“Din Tai Fung is a trendy family-owned Chinese restaurant specializing in Xiao Long Bao and soup dumplings. The restaurant was founded by Mr. Bing-Yi Yang in Taiwan in 1972. Din Tai Fung is located in the Pacific Place. Din Tai Fung is a modern Seattle outpost of a Taiwan chain famed for its Shanghai-style soup dumplings & noodles. Most of their guests love their pork shao mai dumplings, rice dishes, and other inventive noodles. They also have high chairs and serve vegetarian dishes to their customers. Din Tai Fung has over 170 locations across 13 countries worldwide. The restaurant is kid-friendly and provides gift cards. They have a full room that can hold Up to 14 Guests, and two combined Full Rooms that can hold Up to 28 Guests, and three combined full Rooms that can hold Up to 42 Guests.”
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