“Din Tai Fung specializes in Shanghai-style soup dumplings and noodles. This restaurant was founded in 2013 and provides popular Taiwanese-based dumplings. This restaurant has become world-famous for their soup dumplings and noodles, and Seattleites are delighted to have several outposts of this beautiful, highly praised restaurant in their community. Guests praise the shrimp and pork shao mai dumplings and other inventive noodles and rice dishes. Their soup dumplings are teardrop-shaped tasty pouches served in a metal steamer tray, ready to have their hot broth carefully sipped with a pinch of black vinegar and a sliver of ginger, with the meaty filling coaxed out afterward. They have a full room that can hold Up to 14 Guests, two combined Full Rooms that can hold Up to 28 Guests, and three combined full Rooms that can hold Up to 42 Guests.”
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