Island Prime

Starters
Dozen Oysters on the Half Shell: $49.00
Ahi Crab & Avocado Stack: $25.00
Prawn Cocktail: $25.00
Wagyu Ribeye Tartare: $24.00
Calamari 'Katsu': $19.00
Charred Octopus: $23.00
From the Garden
Caprese Salad: $18.00
Organic Baby Greens: $15.00
Caesar Salad: $16.00
Iceberg Wedge: $15.00
Chef Deborah's Compositions
Local Catch: $45.00
Island Prime Filet Trio: $62.00
Seared Atlantic Scallops: $48.00
Shrimp Linguini: $42.00
Chicken 'Under a Brick': $38.00
From the Market
Center Cut Filet Mignon (8oz): $55.00
Center Cut Filet Mignon (12oz): $65.00
Angus Skirt Steak (10oz): $48.00
Mishima Ultra New York (12oz): $76.00
Bone In Ribeye (20oz): $68.00
Snake River Farms 'Eye of the Ribeye' (12oz): $75.00
38 Days Dry Aged New York (14oz): $72.00