3 Best Barbecue Restaurants in San Diego, CA

“Phil's BBQ has been serving quality barbecue and sumptuous meals for nearly 26 years. The restaurant is a perfect spot to celebrate customer's events. This casual eatery offers signature mesquite-barbecued baby back, beef ribs, sandwiches, and sides in their spacious dining room. Phil's BBQ has been awarded the "Best BBQ Catering" in San Diego year after year. Their restaurant specializes in cooking grilled baby back ribs, beef ribs, chicken, and sandwiches. Phil's BBQ's general manager is Brad Madden, and the kitchen manager is Jimmy Rodriguez. They cook their food from scratch, ensuring their food is always fresh and made from the finest spices and ingredients. Their full-service bar features the tastiest craft beer in San Diego. Phil's BBQ's catering service is available for your parties, events, marriages, and almost any other occasion you can imagine. Their baby back, beef, and chicken dinners all come with a customer's choice of sides. Customers must try their most popular fresh-cut fries and colossal onion rings.”

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“Cali BBQ offers the best weekend brunch in the county and is known for their slow-cooked BBQ dishes, sandwiches, and happy-hour deals. Cali Comfort BBQ has been serving for over 13 years. Cali BBQ has experienced pitmasters who are experts in the art of live-fire cooking. They smoke their BBQ overnight using the fragrant California cooking woods. Cali BBQ's BBQ and drinks are crafted with care to make customers feel happy. They have a variety of catering choices to accommodate your special gatherings. Whether you are looking for an all-inclusive package for an event or customers need a BBQ feast for the big game, they have the meal packages for them. Customers can easily order their slow-smoked specialties and craft cocktails online using their secure pickup or delivery service.”

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“Abbey's Real Texas BBQ is a family-owned establishment that takes pride in offering tender, savoury, and smoked-flavoured meats. Abbey's caters to businesses looking to provide their customers with a unique culinary experience. Additionally, they are well-equipped to provide for various events and parties. For inquiries, reach out through the provided form and expect a response within 24 hours. The commitment to quality is evident in the cooking process at Abbey's. All meats are slow-cooked on-site in cast iron smokers, exclusively fueled by green oak and mesquite. Notably, the Beef Brisket and Pork Shoulder undergo an extensive 18 to 24 hours of cooking. The smokers, sourced from Texas, are hand-built by a family with a multi-generational legacy crafting cast iron smokers. Abbey's Real Texas BBQ has outstanding meats. Abbey's prepares sides like coleslaw, rice, beans, and chilli fresh daily, using cherished family recipes. Visit Abbey's to savour the authentic taste of Texas barbecue right here in San Diego.”

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