“ Phil's BBQ has been celebrated for its exceptional barbecue and delightful culinary offerings Since its inception in 1998. Perfect for special occasions, this spacious and laid-back eatery boasts signature dishes such as mesquite-barbecued baby back ribs, beef ribs, sandwiches, and an array of sides. The restaurant has consistently received the prestigious "Best BBQ Catering" award in San Diego, a testament to its commitment to excellence. Under the leadership of General Manager Brad Madden and Kitchen Manager Jimmy Rodriguez, Phil's BBQ excels in expertly grilling baby back ribs, beef ribs, chicken, and sandwiches. Each dish is crafted from scratch, ensuring freshness and utilizing the finest spices and ingredients. The fully stocked bar offers a delightful selection of craft beers, making it a destination for beer enthusiasts in San Diego. Phil's BBQ goes beyond the restaurant experience by providing top-notch catering services for various events, including parties, weddings, and more. The menu features delectable sides to complement their signature dishes, such as baby back ribs, beef ribs, or chicken. The fresh-cut fries and colossal onion rings are particularly popular among patrons. The Event Center Main Room, accommodating up to 120 guests, is an excellent event venue. Phil's BBQ caters to diverse occasions and group sizes, ranging from intimate gatherings to large-scale events with up to 3,000 guests. They offer various catering event options to meet each customer's unique needs. For individualized meal orders, the restaurant considers them "take-out" orders, which can be conveniently placed directly through their establishments on the day of the order.
UNIQUE FACTS:
• Outdoor Seating
• Private Dining Room
• Takeaway
• Dine in
• Events.”
Read more
