3 Best Italian Restaurants in San Diego, CA

“Filippi’s Pizza Grotto Little Italy is a chain Italian restaurant offering pizza and red-sauce Italian staples in generous portions. Vincent DePhilippis, born in New York, NY, and raised in Naples, Italy, returned to New York City at the age of 18. Vincent DePhilippis and Madeleine Manfredi, from Nîmes, France, met in New York, NY. They married in 1925 and then settled in Westchester, Pennsylvania. The restaurant invites you to enjoy its authentic dishes with family and friends. All their dishes are prepared using their Italian family recipes passed down through generations. Filippi’s Pizza Grotto Little Italy provides vegan and kids' menus. The restaurant offers outdoor seating options.”

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“Barbusa is a stylish Italian restaurant with Pop Art decor and a marble-topped bar serving a modern Sicilian menu. The restaurant is led by the Busalacchi family, which offers artisan pizzas, handmade pasta, and seafood-centric dishes alongside handcrafted Italian cocktails and Southern Italian wines. Their team of chefs prepares fresh sourced ingredients for their menus. You can enjoy their delicious Italian food with signature dishes like 'short rib lasagna' and 'gnocchi.' Barbusa is the perfect place to relax during your free time with family and friends. The restaurant offers a wide range of cocktails to complement your meals. The restaurant also offers happy hour menus and high chair options.”

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“Civico 1845 is Contemporary Italian cooking with vegan options offered in warm digs with reclaimed wood and a patio. The restaurant has a cozy and welcoming ambiance. The entire menu is a homage to their region, Calabria, and southern Italian roots, reflecting what is served in Italy today. The owners of the restaurant are Dario Gallo and Pietro Gallo. Their goal is to bring the most authentic and contemporary Italian experience. Civico 1845 is the ideal place to enjoy mouthwatering menu items with family and friends. The restaurant provides happy hour menus, vegan menus, and cocktail menus for their customers.”

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