85°C Bakery Cafe is an internationally renowned bakery/cafe chain from Taiwan, known for its extensive selection of coffee, tea, international desserts, and bread. The bakery was founded by Mr. Cheng-Hsueh Wu, who is dedicated to providing premium coffee, bread, and cakes in a welcoming and relaxed atmosphere. Every drink at 85°C is meticulously handcrafted and made to order, ensuring the highest quality and taste. The name "85°C" symbolizes the bakery's commitment to excellence in coffee. Moreover, their award-winning chefs skillfully create gourmet cakes that will delight them. With its inviting ambiance, 85°C Bakery is ideal for hosting special events such as corporate meetings, wedding anniversaries, and birthday celebrations. Ample parking facilities are also available for convenience. 85°C Bakery boasts over 1,000 locations worldwide, featuring an impressive selection of over 60 types of bread inspired by European, Asian, and Danish culinary traditions.
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85°C BAKERY CAFE REVIEWS
I love this bakery! My favorite things are anything I've ever bought here lol Seriously though, the Mango Brulee cake is always a hit for birthdays. Its light and delicious perfection. Especially when mangos are in season and they're perfectly sweet. I also bought a chocolate cookie crumble cake w Strawberries on top! *chef's kiss* the mango cake easily fed 10. I also adore the egg tarts and went when they opened to get them fresh from the oven. Yum! The milk buns are also bomb. I keep saying I'm going to try their drinks bc they look so good but since I have so little self control in here I haven't done so... Yet. The one in National City is smaller but just as good.
My family were visiting San Diego and accidentally we found this spot. So glad we did! This place is so beautiful! The baked goods are wonderful. Use the puff of milk butter! It's getting addictive! Lovely spot, plenty of options and nice workers. Thanks for the great experience.
We've made it a tradition to stock up on pastries here every week. Both sweet and savory pastries here are really good. They also have cakes and boba/smoothie drinks. Love the mango strawberry smoothie here.
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Bread and Cie holds the distinction of being San Diego's first artisan bread bakery. Nestled in the vibrant Hillcrest neighborhood, the bakery remains at the forefront of hand-formed, European-style artisan bread and pastries. With unwavering dedication, they continue to bake their delectable creations daily, supplying over fifty esteemed dining and shopping establishments throughout the county. For a wholesome and authentic dining experience, savor their assortment of nourishing salads and hearty soups, all expertly crafted from scratch by their passionate soup maker. Additionally, explore their impressive catering menu, designed to elevate your business events, family gatherings, or any special occasion. Bread and Cie proudly offers vegan and gluten-free options, ensuring everyone can delight in their culinary offerings.
Specialty:
$Price:
Small Ciabatta $5.50
New York Corn Rye w/ Seeds $6.95
French White Batard $5.50
Jalapeno & Cheddar $6.95
Levain $5.50
Seedy Multigrain $6.95
Kalamata Olive $6.95
Caramelized Onion $6.95
Rosemary & Olive Oil $6.95
Seeded Sourdough Batard $6.25
Fig & Anise $6.95
Sourdough Batard $5.50
French Ficelle $2.50
French Epi $3.95
French Baguette $3.95
French Demi $2.95
Seeded French Baguette $3.95
Seeded Sourdough Baguette $3.95
Seeded Sourdough Demi $2.95
Sourdough Baguette $3.95
Sourdough Demi $2.95
Sourdough Epi $3.95
Contact:
Working Hours:
Sun: Closed
TBR® Inspection Report:
BREAD AND CIE REVIEWS
A lovely neighborhood French bakery. Fresh baked breads and French inspired pastries daily. Breakfast specials served before 1130 for under 10$. Excellent selection of sandwiches including vegetarian options and high quality cured meats available both cold and hot pressed (panini). Make any sandwich a combo with a salad or a soup for a couple dollars more. Pleasant indoor and outdoor covered seating. Expect a line at lunch or on weekends. Parking available in adjacent lot, free up to one hour.
Had the Tuscan Spiced Eggplant and Veggie Grilled Panini and was delighted how flavorful the seasoning was! The atmosphere is really cute and artsy, but best of all was the attentive and courteous staff. I cannot wait to go back to try their massive assortment of bread!
My favorite go to casual breakfast place with European vibes! I love everything about this place- the food, the parking, location, and especially the top notch service! Do try their salmon benedict basket, french toast panini and their orange juice is to die for!
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Con Pane Rustic Breads & Cafe to be the foremost artisan bread bakery in San Diego County, offering an extensive selection of over 20 handcrafted flavors of artisan bread, delectable morning pastries, innovative sandwiches, and exceptional coffee. Led by David and Lesley, who oversee a workforce of over 1,000 individuals, the bakery strives to cultivate a positive and nurturing work environment for their dedicated team. Their bakers consistently employ the finest ingredients to craft unparalleled taste and quality bread. Indulge in the tantalizing flavors of their Roast Beef on Rosemary Olive Oil Bread or their Turkey Cobb on Sourdough bread. Notably, the bakery welcomes dogs inside, and patrons can enjoy their treats in outdoor seating areas while availing themselves of bike parking facilities. Furthermore, Con Pane ensures accessibility for individuals with disabilities.
Specialty:
$Price:
Pain De Campagne (French White) $3.45
Seeded Demi-French Baguette $1.20
Artisan Multi-grain $4.25
Ciabatta $1.05
Mezza Focaccia Sandwich Round $1.05
Demi-French Baguette $1.15
Focaccia Hamburger Buns $2.95
Epi (French Wheat Stalk) $2.35
Kalamata Olive $4.65
Seeded French Baguette $2.35
Rosemary Olive Oil $4.45
Traditional French Baguette $2.50
Contact:
Working Hours:
TBR® Inspection Report:
CON PANE RUSTIC BREADS & CAFE REVIEWS
Went there twice in just a couple days, just because they were so good. I love bread. For me it is amazing. And to find great bread, this is the icing on the cake. It’s like going to San Fransisco and going to a certain famous sourdough shop. For me, this is the boudin’s of the south and that is nothing short of awesome. The selection of breads are amazing, not to mention the breads themselves. The cinnamon rolls are great and their sandwiches are ridiculously good. And as a bonus, their peanut butter doggie treats are a hit with the four legged friends too.
This is one of my go-to places for a sandwich because I know it’s gonna be delicious. This time around, I tried the Italian salami on sourdough. You get to pick which bread you would like for any sandwich, their variety is great. All amazing sounding options. In the past, I’ve tried the veggie Cobb and I was blown away. It was so good, it was hard to try something different this time around! I wish they served soups to go with the sandwiches, but on the bright side, they have such a variety of breads and pastries, it’s not hard to find something else to enjoy.
Stopped here after lunch today to buy bread and goodies. We have been here before and really enjoy this Bakery. During the week they have bread specials. The service is quick and friendly. It's unpretentious inside and they do have a large patio.
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