3 Best Steak Houses in San Diego, CA

Expert-recommended Top 3 Steak Restaurants in San Diego, California. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

8+ YEARS ON TBR
CALL EMAIL

RUTH'S CHRIS STEAK HOUSE

1355 North Harbor Drive,
San Diego, CA 92101 Directions

Since 1965

Specialities:

✓New York Strip ✓T-Bone ✓Lamb Chops ✓Ribeye ✓Petite Filet and Shrimp ✓Filet ✓Petite Filet ✓Cowboy Ribeye ✓Porterhouse for Two ✓Bone-In Filet ✓Bone-In New York Strip ✓Tomahawk Ribeye ✓Stuffed Chicken Breast ✓Sizzling Crab Cake ✓Garlic Crusted Sea Bass ✓Salmon and Shrimp ✓Ruth's Cheeseburger ✓Artisan Chicken Sandwich ✓Steak Sandwich ✓Filet Mignon ✓Seared Tenderloin

" Ruth's Chris Steak House offers sizzling, butter-topped beef dishes. The restaurant serves aged USDA Prime steaks. They have private dining halls for business meetings and at-home catered events. Their Happy Hour unique dishes include a steak sandwich with fries, spicy shrimp, a roasted artisan chicken sandwich, and a prime burger with fries. The restaurant's expansive wall of wine showcases well-curated bottles from their award-winning collection.

2026 Highlights: The restaurant offers gift cards, happy hour food, dine-in, private events, plenty of parking, and table reservations for customers' convenience."

Reviews | Play Video | Write a Review
License #382667

Menu:

Steaks
Center-Cut Filet $62
16 Oz New York Strip $71
24 Oz T-Bone $82
16 Oz Ribeye $78
4 Oz Petite Filets & Shrimp $74
26 Oz Cowboy Ribeye $90
40 Oz Porterhouse For Two $141
19 Oz Bone-In New York Strip $84
40 Oz Tomahawk Ribeye $164
Chef Recommends
Sliced Filet Mignon With Cipollini Onions, Mushrooms $61
Porcini-Rubbed Bone-In Ribeye With Balsamic $79
Kona-Crusted Dry Bone-In NY Strip With Shallot Butter $68
Dry Aged NY Strip Au Poivre With Courvoisier Cream $65
Seared Tenderloin With Butter Poached Lobster Tails $70
Hand-Carved Steaks & Chops
Bone-In Ribeye 22 Oz $75
Dry-Aged Porterhouse 24 Oz $88
Dry Aged Bone-In NY Strip 18 Oz $64
Dry Aged NY Strip 14 Oz $61
Filet Mignon 10 Oz $59
Soups & Salads
Tomato Bisque With Toasted Brie Crostini $12

Discount:

Get $25 Off an Appetizer or a Complimentary Appetizer on a Future Visit After Spending $50

Contact:

(619) 233-1422

Mon-Thu: 4pm - 10pm
Fri & Sat: 4pm - 10:30pm
Sun: 4pm - 9pm

TBR® Inspection Report:

4+ YEARS ON TBR
CALL EMAIL

FOGO DE CHÃO BRAZILIAN STEAKHOUSE SAN DIEGO

668 Sixth Avenue,
San Diego, CA 92101 Directions

Since 1979

Specialities:

✓Indulgent Churrasco ✓Butter-Bathed Lobster Tail ✓Black Truffle Butter ✓All Jumbo Lump Crab Cake ✓Roasted Bone Marrow ✓Dry-Aged Tomahawk Ancho ✓Wagyu NY Strip ✓Wagyu Porterhouse ✓Whole Branzino ✓Wagyu Ancho ✓Single Churrasco Cut ✓Market Table and Feijoada Bar ✓Chilean Sea Bass ✓Pan-Seared Salmon ✓Cauliflower Steak ✓Seared Tofu and Sesame Black Bean Pasta ✓Fraldinha

" Fogo de Chão Brazilian Steakhouse offers a wide range of all-you-can-eat, meat-carved tableside and an extensive salad bar. The restaurant uses the Southern Brazilian cooking technique of churrasco and serves fire-roasted, high-quality meats on tableside. The restaurant has a menu of Appetizers, fire-roasted meat, Indulgent Cuts, and Entrées. The menu also has gluten-free or vegetarian meal options. Their Brazilian-inspired beverages are also available. Fogo de Chão Brazilian Steakhouse's beautiful private and semi-private rooms can accommodate group dining needs for all occasions and celebrations.

2026 Highlights: Fogo de Chão Brazilian Steakhouse provides outdoor seating, delivery, and pickup."

Reviews | Play Video | Write a Review
License #533160

Menu:

Shareable Sides
Lobster Mac & Cheese $18.00
Chiles Toreados $9.00
Crispy Yuca Fries $8.00
Potatoes Au Gratin $15.00
Honey-Roasted Rainbow Carrots $12.00
Burrata & Roasted Tomatoes $12.00
Starters
Jumbo Shrimp Cocktail $28.50
Seafood Tower $112.00
Chilled Lobster & Shrimp $48.00
The Churrasco Experience
Full Churrasco* $70.00
Indulgent Churrasco $92.00
Enhance Your Experience With
Butter-Bathed™ Lobster Tail $20.00
Black Truffle Butter $10.00
All Jumbo Lump Crab Cake $20.00
Roasted Bone Marrow $18.00
Share An Indulgent Cut
Wagyu NY Strip* $165.00
Wagyu Ancho (Ribeye)* $175.00
Dry-Aged Tomahawk Ancho (Ribeye)* $135.00
Entrées
Single Churrasco Cut $49.00
Market Table & Feijoada Bar $38.00
Blistered Branzino $60.00
Pan-Seared Salmon $52.00
Cauliflower Steak $48.00

Discount:

Get 10% Off on The Lunch or Dinner Entree for Active Military Members

Contact:

(619) 338-0500

Dinner
Mon-Thu: 3pm - 10pm
Fri: 3pm - 10:30pm
Sat: 2pm - 10:30pm
Sun: 2pm - 9pm
Lunch
Mon-Fri: 11:30am - 3pm
Brunch
Sat-Sun: 11:30am - 2pm

TBR® Inspection Report:

Island Prime - San Diego, CA Steak Houses - Menu Image
Island Prime - San Diego, CA Steak Houses - Restaurant Exterior Image
Island Prime - San Diego, CA Steak Houses - Service Highlights
11+ YEARS ON TBR
CALL EMAIL

ISLAND PRIME

880 Harbor Island Drive,
San Diego, CA 92101 Directions

Since 2005

Specialities:

✓Center Cut Filet Mignon ✓Angus Skirt Steak ✓Porter House ✓Pacific Swordfish ✓Skuna Bay Salmon ✓Bone in Ribeye ✓Snake River Farms Eye of the Ribeye ✓38 Days Dry Aged New York ✓Double Cut Pork Chop ✓Australian Rack of Lamb ✓Cold Water Lobster Tail ✓Three Garlic Herb Prawns ✓Two Seared Scallops ✓Island Prime Filet Trio ✓Seared Atlantic Scallops ✓Black and White Sesame Crusted Tuna ✓Shrimp Linguini ✓Chicken Under A Brick ✓Roasted Spaghetti Squash

" Island Prime is a waterfront restaurant and lounge with modern decor that serves happy hour chicken potstickers, coconut shrimp, crispy calamari, steamed Carlsbad mussels, and Caesar salad. The restaurant can accommodate 25 to 500 Guests. The scenery of San Diego on their patio is to have drink cocktails, glasses of wine, and craft beers. You can also join the e-Cuisine club and receive a free appetizer. Register as a prime cru member and receive discounts and news on special events. Island Prime offers private room options for parties, gatherings, celebrations, seminars, etc.

2026 Highlights: Island Prime offers fireplace and table reservations."

Reviews   |   Play Video  | Write a Review
License #405364

Menu:

Starters
Dozen Oysters On The Half Shell $49.00
Ahi Crab & Avocado Stack $25.00
Prawn Cocktail $25.00
Wagyu Ribeye Tartare $24.00
Calamari 'Katsu' $19.00
Charred Octopus $23.00
From The Garden
Caprese Salad $18.00
Organic Baby Greens $15.00
Caesar Salad $16.00
Iceberg Wedge $15.00
Chef Deborah'S Compositions
Local Catch $45.00
Island Prime Filet Trio $62.00
Seared Atlantic Scallops $48.00
Shrimp Linguini $42.00
Chicken 'Under A Brick' $38.00
From The Market
Center Cut Filet Mignon (8oz) $55.00
Center Cut Filet Mignon (12oz) $65.00
Angus Skirt Steak (10oz) $48.00
Mishima Ultra New York (12oz) $76.00
Bone In Ribeye (20oz) $68.00
Snake River Farms 'Eye Of The Ribeye' (12oz) $75.00
38 Days Dry Aged New York (14oz) $72.00
The Miner'S Filly 8 Oz $52
Slow Roasted Prime Rib $48

Discount:

Get 20% Off Gift Cards

Contact:

(619) 298-6802

Mon-Fri & Sun: 5pm - 9pm
Sat: 4pm - 9pm

TBR® Inspection Report: