3 Best Sushi in Seattle, WA

“Japonessa Sushi Cocina serves fusion spot dishes out sushi rolls with Latin influences, such as cilantro & mango, plus happy hour. The restaurant has a modern ambiance with a dramatic flair for decor. There is a cute small patio with an outdoor sitting facing the road. 'Japonessa' features a Japanese core theory menu with hints of Latino flair. They feature an impressive selection of sakes, wines, finely crafted cocktails, and the city's most extensive happy hour. The staff is always personable, highly professional, and attentive. They have a variety of cocktails. Their California crunch roll includes a fried sushi tempura roll consisting of Alaskan snow crab, avocado, and cream cheese, topped with sweet chili aioli & soy glaze. They are fully wheelchair accessible, have an entire bar facility, and have a free wifi connection. Japanese Sushi Cocina provides dine-in, takeout, home delivery, and reservation services to customers' preferences.”

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“Umi Sake House is a sleek spot for inventive sushi rolls, izakaya-style snacks, and sake served late at night. They have tons of plants and wood, so you feel almost outside. The staff is super friendly and very good with recommendations. They feature the highest quality seafood available in the Northwest, a sizeable izakaya-style tapas menu, and a sake list of over 60 imported Japanese bottles. Umi Sake House is a unique Japanese cuisine eatery in the Belltown area of Seattle. The happy hour menu has good sushi, trim plate options, and drinks. Don't forget to savor their maguro, sake, buri-hamachi, unagi, soft shell crab, crispy calamari, nabe yaki udon & chicken karaage. You also get a complimentary dessert for your birthday. Umi Sake House serves customers excellent cocktails, happy hour foods, and vegetarian dishes.”

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“Shiro's Sushi Restaurant affords premium sushi and Japanese cuisine from a skilled team of chefs. Shiro's Sushi Restaurant serves omakase & an à la carte menu prevails in a spartan room at this prominent Belltown fixture. Masaki N is the manager of the restaurant. The Chef Jun Takai carries the restaurant's legacy and extends craftsmanship exploration through advanced training and culinary experiences. The staff and servers work seamlessly to clear off plates and deliver food on time. They maintain a high standard of service and the highest level of meals. The four-course menu is required for each diner, alongside appetizers, drinks, and seasonal specials. They offer catering services for customers' private events.”

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