3 Best Vegetarian Restaurants in Seattle, WA

“Veggie Grill offers sandwiches, salads, faux meats & sides in a modern setting. Veggie Grill believes in the tremendous health benefits of a plant-based diet, so they proudly serve plant-based food to the community. The menu has extensive food choices to enjoy. Try their bowl options with healthy goodies such as kale, butternut squash, and tempeh. Their salads are ordered with the dressing tossed and consumed within 15 minutes of ordering. You can try their plant-based desserts made from scratch daily. Veggie Grill also serves a beer and wine selection. The restaurant is 100% plant-based, with 33 restaurants in the USA.”

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“Plum Bistro's Chef and Founder Makini Howell. She is a lifelong vegetarian passionate about creating a wonderful and stylish dining experience for vegans, foodies, and omnivores. She makes plant-based meals using non-GMO soy, organically-grown seasonal vegetables, and local fruits and herbs from family-owned farms. Every month, Chef Makini demonstrates how to recreate traditional dishes without animal products on one of Seattle's favorite local networks. Plum Bistro is dedicated to nourishing the community with wholesome, organic, and vegan foods. You can also place an online order.”

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“Cafe Flora owned by at Stratton-Clarke who has kept Cafe Flora a thriving, community-oriented gathering area. Cafe Flora has been 30 years, capturing the hearts of all its guests with a light-filled atrium and comfortable dining room. Their mouth-watering vegetarian menu melds global inspiration with the bounty of the Pacific Northwest. Their menu is prepared with fresh ingredients and never uses chemical additives, colors, or preservatives. All of their dishes are available for takeout and delivery. Gluten-free options are also available at Cafe Flora. At Cafe Flora, parking lots are available for customer convenience. They also provide free street parking, also available in the surrounding area.”

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