PLUM BISTRO
1429 12th Avenue, Seattle, WA 98122 Directions
Since 2009
Here’s The Deal:
"Plum Bistro provides is dedicated to nourishing the community with wholesome, organic, vegan foods. The restaurant Chef and Owner Makini Howell is a lifelong vegan who believes that what is good for the individual will be good for the planet and that this is nowhere more evident than in the diet they choose. She has been passionate about creating a beautiful and stylish dining experience for vegans, foodies, and omnivores. Her cooking combines the familiar and surprising to delight diners with the best ingredients the earth provides. Plum Bistro offers great service and exciting flavors, including many vegan options. Their all-organic vegan menu exhibits flavors and textures that give the Pacific Northwest with different feelings. They also do catering and events.
SPECIALITY:
Veggie Burger, Organic Dish, Entrees, Beverages, Desserts, Avocado Roll, Charred Broccolini, Tempeh Vermouth, Grilled Olive Pesto Tofu, Mama Africa Salad, Gourmet Burgers, Veggie Monster, Flatbread Pizza, Drinks, Roasted Red Pepper Quiche, Jamaican Wrap, Vegan Paleo & Blueberry Stack
Makini Howell recognized as a Top Chef Changing Food in America by The New York Times
Price: Starts from $8
TBR® Inspection Report:
CAFE FLORA
2901 East Madison Street, Seattle, WA 98112 Directions
Since 1990
Here’s The Deal:
"Cafe Flora has been at the forefront of utilizing local, organic, and sustainable products and building strong, direct relationships with Washington farms. Nat Stratton-Clarke purchased the restaurant from the original owner, who has kept Cafe Flora as a thriving, community-oriented gathering place. The restaurant's culinary team draws inspiration from international traditions and abundant, locally grown produce to make imaginative and dynamic vegetarian, vegan, and gluten-free cuisine. Cafe Flora food has always had a powerful combination: breaking bread together builds powerful bonds. They are a community, both within their restaurants and bakery, their neighborhoods, and beyond.
SPECIALITY:
Cinnamon Roll, Southern Platter, Fall Mushroom Scramble, Caesar Salad, Chanterelle Pizza, Falafel, Pumpkin Pancakes, Autumn Pear French Toast, Rancho Colorado Scramble, Crispy Wontons, Fried Avocado, Seasonal Soups, Forager Scramble, Italian Burger, Spring Pea Bruschetta, House Salad & Oaxaca Tacos
2012 to 2017 Best Vegetarian Restaurant by Seattle Magazine & Food Network
Price: Starts from $6
TBR® Inspection Report:
WAYWARD VEGAN CAFE
801 NorthEast 65th Street, Suite C, Seattle, WA 98115 Directions
Since 2004
Here’s The Deal:
"Wayward Vegan Cafe is a family-owned vegan restaurant. It serves veganized American diner-style food. The restaurant has the beloved recipes from the collective and plenty of new ones, the response from happy customers has been overwhelming, and they expect many years of delicious food and full bellies. Wayward Vegan Cafe with gratitude to their customers who weathered the transitions and continued giving them their support. The restaurant offers a wide range of vegan fare, including all-day breakfast and lunch.
SPECIALITY:
Tempeh Reuben, Chico Vegan Melt, Wayward Burger, Mcwayward, Sunrise Poutine, Lost Souls Scramble, Pancakes, Waffle, Breakfast Biscuit, Chiggen Wrap, Country Fried Burrito, BBQ Burger, Meatball Sub, Seitan Philly, Big Time Burger, Picnic Platter, Side Salad, Burger Queen Crunch Wrap, Tuscany Alfredo & California Dreamin’ Crunch Wrap
Price: Starts from $7