3 Best Japanese Restaurants in Seattle, WA

“Momiji is a stylish Japanese restaurant for sushi & upscale cocktails in a serene space with a Kyoto courtyard. This is nice and cozy inside, beautifully lit on Twelfth Avenue in Seattle’s Capitol Hill neighborhood. Momiji is a hand-crafted Japanese restaurant and a perfect stop for dinner, happy hour, and late-night bites. They can also accommodate large parties and events. Their menu features sushi, rolls, omakase, and other traditional Japanese foods prepared from great Northwest ingredients. They also feature sashimi and nigiri for the purists who prefer gothic, proper sushi. Chef Specials Menu includes wagyu nigiri, hirame usuzukuri, sashimi salad, shima aji, neverland roll & kanpachi. They have a full bar facility for the customers. Outdoor Seating is also available at the Momiji.

UNIQUE FACTS:
• Serves Happy-hour Food
• High Chairs Available
• Accepts Credit Cards & Apple Pay.”

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“Kizuki Ramen & Izakaya is a hip ramen shop with modern steel-and-wood surrounds and a Tokyo chain's local branch. The restaurant has plenty of space, and most tables can accommodate groups of four. Kizuki Ramen & Izakaya is a great ramen place on Pine Street in Seattle. Their staff is amicable, and even when busy, they try to ensure you are taken care of. They have a great selection of drinks and sakes that go well with the ramen. They have many broths, including chicken, pork, miso, shoyu, vegetarian, and tsukemen. The flat noodle is dipped into the flavorful broth, and you can have it with hot or chilled noodles. You can add fish cake, eggs, whatever, to your ramen option. Visit Kizuki Ramen & Izakaya to savor the finest ramen in a chic and inviting setting, where the melding of flavors and textures will transport you to culinary bliss. They provide high chairs for the kids. They also serve happy hours that are special to the customers.

UNIQUE FACTS:
• Wheelchair Accessible
• They have a Full Bar Facility
• Located in: Three20 Apartments.”

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“Ramen Danbo is a customizable ramen bowl served in a modern Japanese eatery with blond-wood accents. The aroma of their signature Tonkotsu broth is precise – a simple but genuinely tasty umami, always made day-to-day in-house with specially treated water, free from pollutants. Their menu is based around classic Tonkotsu ramen crafted in the Kyushu Hakata style – one of the most famous types in Japan. While experiencing Fukuoka's authentic taste, you can make your ramen and select delicious toppings to create your unique style. Their Kitsilano and Robson shops in Vancouver, Canada, were the Ramen Danbo chain's first restaurants outside of Japan, and they now accommodate you to locations in Seattle and New York as well. They have branches in Vancouver, Seattle, and New York; Danbo brings standard Fukuoka-style Kyushu Hakata Tonkotsu ramen to Japanese food fans in North America.They have good vegan dishes for the vegan lovers also.

UNIQUE FACTS:
• Premium Artisan-crafted Thin Noodles are Only Used
• Wheelchair Accessible
• Free Wifi Connection.”

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