3 Best Japanese Restaurants in Seattle, WA

"Momiji Capitol Hill is a stylish restaurant for sushi and upscale cocktails in a serene space with a Kyoto courtyard. This is nice and cozy inside, beautifully lit on Twelfth Avenue in Seattle’s Capitol Hill neighborhood. Momiji Capitol Hill is a perfect spot for dinner, happy hour, and late-night bites. Their menu features sushi, rolls, omakase, and other traditional Japanese foods prepared from great Northwest ingredients. They also feature sashimi and nigiri for the purists who prefer gothic, proper sushi. Outdoor Seating is also available at the Momiji Capitol Hill. They can also accommodate large parties and events, and look forward to serving you.

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"Wasabi Sushi & Izakaya offers creative sushi and fresh takes on Japanese cuisine in a stylish, modern setting with a lively vibe. Their extensive menu features a variety of sushi, sushi rolls, and izakaya-style small plates, combining traditional Japanese ingredients with contemporary presentation. Wasabi is dedicated to providing an exceptional dining experience by blending authentic Japanese flavors with innovative culinary techniques. Guests rave about their delicious offerings, including crab, sake, miso soup, ramen, tempura, sashimi, pork belly, and more. Every event is carefully customized to reflect your unique tastes and needs, by creating a personalized and unforgettable experience for you and your guests.

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"Ramen Danbo is a customizable ramen bowl served in a modern Japanese eatery with blond-wood accents. The aroma of their signature Tonkotsu broth is precise, simple but genuinely tasty umami, always made day-to-day in-house with specially treated water, free from pollutants. Their menu is based around classic Tonkotsu ramen crafted in the Kyushu Hakata style, one of the most famous types in Japan. While experiencing Fukuoka's authentic taste, you can make your ramen and select delicious toppings to create your unique style. Their Kitsilano and Robson shops in Vancouver, Canada, were the Ramen Danbo chain's first restaurants outside of Japan, and they now accommodate you in locations in Seattle and New York as well. They have branches in Vancouver, Seattle, and New York; Danbo brings standard Fukuoka-style Kyushu Hakata Tonkotsu ramen to Japanese food fans in North America. They also have good vegan dishes for vegan lovers.

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