Purple Cafe and Wine Bar is an American restaurant serving a comprehensive wine list and an extensive American food menu. The restaurant is located in the heart of downtown Seattle. Their chefs and sommeliers prepare food and wine pairings. Purple Cafe and Wine Bar features a wide menu ranging from artisan cheeses, starters, soups, salads, sandwiches, and pizzas to pasta and seafood. Their menu features Purple classics such as baked brie, chopped salad, crab cakes, lobster mac n' cheese, and their signature sea salt caramels. They are happy to accommodate various party sizes in their dining room, loft, or full restaurant buy-outs. At Purple Cafe, custom menus are available for cocktail-style, tailored seated, and family-style options. On the wine side, the wine list features over 80 glass and 600 bottle selections. Gift cards are available at Purple Cafe and Wine Bar. Purple Cafe and Wine Bar are highly recommended for vegetarians. Purple Cafe and Wine Bar has a branch in Woodinville, Washington.
UNIQUE FACTS:
• Serves Happy Hour Food
• Takes Reservation
• Has Private Dining Room.
3 Best American Restaurants in Seattle, WA
Expert recommended Top 3 American Restaurants in Seattle, Washington. All of our american cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
PURPLE CAFE AND WINE BAR REVIEWS
Celebrated my bday and it was an exquisite experience. The ambiance was both inviting and sophisticated, creating the perfect setting for a memorable celebration. As a vegetarian, I was pleasantly surprised by the abundance of options available on the menu. From flavorful salads to creative vegetable-based entrees, Purple catered to my dietary preferences without compromising on taste or quality. The wine selection was extensive, offering a variety of choices to complement the meal. The staff was attentive and knowledgeable, providing excellent recommendations and ensuring that every aspect of the dining experience was impeccable. Overall, my visit to Purple Cafe and Wine Bar surpassed my expectations, leaving me eager to return and indulge in their delectable offerings again.
We went here with friends for my birthday and absolutely LOVED it! It’s hard to find vegetarian options in a lot of restaurants and even harder to find lip smacking great tasting options and we found it here! Great staff and service and great food!! A little expensive on the pocket but great if you’re looking to celebrate an occasion at a fancy place!
We stopped in for a late lunch. The wine…amazing. Sat at the bar. Our bartender/server recommended the spicy pawns for app…SO GOOD. Grilled chicken sandwich…SO GOOD!! Would totally come back and recommend 100%.
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Canlis was built by Peter Canlis and architect Roland Terry in 1950; brothers Mark and Brian Canlis presently run the milestone property. Three generations of the Canlis family have embraced visitors to Seattle's most recognized and celebrated establishment. They have three separate rooms with floor-to-ceiling glasses that give extensive views of the city, Lake Union, and the Cascade mountains beyond. Their private rooms range in capacity, accommodating from 2 to 100 visitors, and they gladly welcome rehearsal dinners, wedding receptions, family reunions, anniversary parties, business banquets, and board gatherings. Canlis' delivery drivers will appear within one hour of your chosen time; for example, if you pick a 3 pm meal, they will come between 3 pm and 4 pm so that you can get everything from your cravings. Canlis Salad, Fish, Kampachi, and Smoked Cacao Nougatine are highly recommended dishes. They provide valet parking.
UNIQUE FACTS:
• Reservations Required
• Dine in
• Takeout.
Specialty:
$Price:
Contact:
Working Hours:
Sat & Sun: Closed
TBR® Inspection Report:
CANLIS REVIEWS
The service was amazing, like a well choreographed, but not overly formal dance. The food was of course amazing I love you spectacular. We never felt rushed and felt incredibly well taken care of. Of course be prepared to leave a hefty amount there but one would not go here without knowing that.one nice thing was that we went to her birthday meal and were unable to get in on my wife’s birthday, but put our names in on the waiting list and several days prior and opening on her birthday appeared and we were able to change our reservation so that might be possible.
Came in for a birthday dinner, enjoyed cocktails in the bar before heading to the dining area. The staff were super helpful, knowledgeable and accommodating. Food was excellent and elegantly served. Want to say a special thank you to Ally for an excellent wine program.
Fantastic birthday dinner celebrated here with my family. Great staff; professional, attentive, kind, and a well-presented and thought out 6-course meal. Beautiful ambiance with a lovely view. Will return.
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Terra Plata is a window-lined and stylish restaurant featuring a locally sourced menu and a rooftop patio. They are committed to sourcing their ingredients from growers and artisan producers who practice organic and sustainable farming. Terra Plata's rooftop garden is fully covered to shield it from rain, with open-air sides to provide maximum airflow. Most of their seating for parties of 6 or more on the rooftop garden is at high-top tables with stools instead of chairs. Terra Plata strives to discover wines that use wild yeasts, minimal intervention, hand harvesting, and natural viticulture whenever possible. Their Pan Seared Diver Sea Scallops is prepared using parsnip purée, spiced carrots, Marcona almonds, citrus gastrique, and miner's lettuce. They serve brunch on Saturday and Sunday from 10 am to 2 pm. Terra Plata's gift cards are perfect for your loved ones and family. Online food ordering services are available at Terra Plata. Hand-cut fries and Lamb Riblets are highly recommended dishes. They provide Paid street parking.
UNIQUE FACTS:
• Located in: Melrose Market
• Serves Vegan Dishes
• Has Wi Fi.
Specialty:
$Price:
Gluten Free Skillet Baked Focaccia: $16
Roasted Grapes: $28
Artisan Cheeses: $25
Roasted Bone Marrow: $30
Charcuterie: $7
Baby Gem and Chicory: $15
Beets: $16
Brussels Sprouts: $17
Roasted Rapini: $16
Leek Gratin: $15
Wild Mushroom Risotto: $25
St. Jude Albacore Carpaccio: $25
Mediterranean steamed Mussels & Clams: $30
Pan Roasted Sturgeon: $39
Whole Roasted Branzino: $48
Roasted Bone Marrow: $25
Confit Lamb Riblets: $28
Roasted Gam Hen: $32
Portuguese roast Pig: $35
Hanger Steak: $38
Terra Plata Burger: $28
Chocolate-Tahini Tart: $15
Lemon-Semolina Cake: $15
Cardamom Semifreddo: $15
Churros: $15
Contact:
Working Hours:
Sun: 4pm - 9pm
Brunch:
Sat & Sun: 9:30pm - 2pm
TBR® Inspection Report:
TERRA PLATA REVIEWS
This is on my list of places to return! The menu changes frequently, so don't count too much on scoping it out ahead of time. The item I think of most fondly is their Old Fashioned - it was most delicious with a sweet vanilla flavor. Salad was very tasty, nice dressing and quality ingredients. Alaskan salmon was cooked just right and I enjoyed the pureed cauliflower with its heavy lemon flavor. Plum sorbet was just the right portion size and not quite as flavorful as I had hoped. Everything I ordered came out quickly, and my server was friendly but it seemed like it was at the end of a long tiring shift.
We went here for our anniversary dinner recently and were very impressed. Loved the atmosphere and we sat on the roof, which had some really cool views. Loved both the appetizers and entrees. I got the Lamb and she got the Steak. Would definitely go there again!! Vegetarian options: Good salad section and some vegetarian appetizers and entrees.
Lovely experience for my partner’s birthday. They even printed his name on the menus for us. Every bit of food was delightful, highly recommend going with a group to try several dishes.
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