3 Best American Restaurants in Seattle, WA

“Purple Cafe and Wine Bar is an American restaurant serving a comprehensive wine list and an extensive American food menu. The restaurant is located in the heart of downtown Seattle. Their chefs and sommeliers prepare food and wine pairings. Purple Cafe and Wine Bar features a wide menu ranging from artisan cheeses, starters, soups, salads, sandwiches, and pizzas to pasta and seafood. Their menu features Purple classics such as baked brie, chopped salad, crab cakes, lobster mac n' cheese, and their signature sea salt caramels. They are happy to accommodate various party sizes in their dining room, loft, or full restaurant buy-outs. At Purple Cafe, custom menus are available for cocktail-style, tailored seated, and family-style options. On the wine side, the wine list features over 80 glass and 600 bottle selections. Gift cards are available at Purple Cafe and Wine Bar. Purple Cafe and Wine Bar are highly recommended for vegetarians. Purple Cafe and Wine Bar has a branch in Woodinville, Washington.”

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“Canlis was built by Peter Canlis and architect Roland Terry in 1950; brothers Mark and Brian Canlis presently run the milestone property. Three generations of the Canlis family have embraced visitors to Seattle's most recognized and celebrated establishment. They have three separate rooms with floor-to-ceiling glasses that give extensive views of the city, Lake Union, and the Cascade mountains beyond. Their private rooms range in capacity, accommodating from 2 to 100 visitors, and they gladly welcome rehearsal dinners, wedding receptions, family reunions, anniversary parties, business banquets, and board gatherings. Canlis' delivery drivers will appear within one hour of your chosen time; for example, if you pick a 3 pm meal, they will come between 3 pm and 4 pm so that you can get everything from your cravings. Canlis Salad, Fish, Kampachi, and Smoked Cacao Nougatine are highly recommended dishes. They provide valet parking.”

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“Terra Plata is a window-lined and stylish restaurant featuring a locally sourced menu and a rooftop patio. They are committed to sourcing their ingredients from growers and artisan producers who practice organic and sustainable farming. Terra Plata's rooftop garden is fully covered to shield it from rain, with open-air sides to provide maximum airflow. Most of their seating for parties of 6 or more on the rooftop garden is at high-top tables with stools instead of chairs. Terra Plata strives to discover wines that use wild yeasts, minimal intervention, hand harvesting, and natural viticulture whenever possible. Their Pan Seared Diver Sea Scallops is prepared using parsnip purée, spiced carrots, Marcona almonds, citrus gastrique, and miner's lettuce. They serve brunch on Saturday and Sunday from 10 am to 2 pm. Terra Plata's gift cards are perfect for your loved ones and family. Online food ordering services are available at Terra Plata. Hand-cut fries and Lamb Riblets are highly recommended dishes. They provide Paid street parking.”

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