PIKE PLACE CHOWDER
1530 Post Alley, Seattle, WA 98101 Directions
Pike Place Chowder is a local seafood institution that serves traditional and specialty chowders in a counter-serve atmosphere. They are proud to represent their customers 100% certified sustainable seafood, backed by Seattle Aquarium, Smart Catch, the James Beard Foundation, and MSC. They do have a number of gluten-free chowders. Pike Place has got about six chowder combos to choose from and a sampler. Order online and pick up is very quick, rather than waiting in line. Curbside delivery is available at their weekly restaurant partner on Saturday. They ship two-quarters of chowder: $55 and free 2-day shipping order online. Must try out their delicious Wild Northwest Salmon Sandwich, Sourdough Bread Bowl & Caesar Salad. Pike Place Chowder serves two locations Gift cards are available here.
Alder Smoked Salmon Roll, Seafood Bisque, Maine Lobster Roll, Oregon Bay Shrimp Roll, Seared Scallop Chowder, Manhattan Style Chowder, Dungeness Crab Roll, New England Clam Chowder, Smoked Salmon Chowder, Fresh Squeezed Lemonade, Crab and Oyster Chowder, Crisp Romaine, Sourdough Bread Bowl, Market Chowder & Tangy Vinaigrette Dressing
Price: Starts from $2.45
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ELLIOTT'S OYSTER HOUSE
1201 Alaskan Way, Pier 56, Seattle, WA 98101 Directions
Elliott's Oyster House is a waterfront restaurant with a bay view, renowned for its range of oysters and sustainable seafood. They have a huge room, with lots of outdoor seating with a clear line of sight to the water, as well as plenty of indoor seating, plus some bar counter seats. The waiter is very informed about all the various varieties and makes some helpful suggestions. Elliott specializes in serving fresh local Dungeness crab, wild Northwest salmon, Alaskan halibut, fresh Pacific finfish, Northwest shellfish, and their specialty fresh oysters. Their completely cooked, ready-to-eat meals are delivered fresh to your doorstep. Elliott's Oyster House is renowned for its basic preparations that illustrate the natural flavors of Pacific Northwest seafood. Fresh oysters are their specialty, with 30 distinct varieties shucked to order. They have got a selection of locally farmed oysters.
Pan Fried Pacific Oysters, Crispy Pacific Rockfish, Planked Alaskan Sockeye Salmon, Bering Sea Bairdi Crab, Grilled Scallops, Roasted Lobster Tail, Dutch Harbor Red King Crab Legs, Cioppino, Grilled Chili Lime Prawns, Mushroom Pappardelle, Grilled Prawn Scampi, Maine Lobster Tail, Caesar Salad, White Clam Chowder & Steamed Penn Cove Mussels
Price: Starts from $4
TBR® Inspection Report
THE CRAB POT
1301 Alaskan Way, Pier 57, Seattle, WA 98101 Directions
The Crab Pot Seattle is a casual dining room & bar known for seafood served on paper-covered tables for dinners with bibs & mallets. They have beautiful views of the waterfront dining and a large outdoor patio. The Crab Pot Seattle is a friendly, casual restaurant specializing in delicious seafood. They do have plenty of beef and chicken dishes, as well as a large bacon cheeseburger, barbecue ribs, and grilled chicken breasts with seasonal vegetables. Crab Pot Seattle has a wide variety of options for conventional entry. Their feasts are a unique service for two or more they take a variety of fresh seafood, steamed with mouth-watering spices. You will enjoy the classic pnw experiences here, like watching the wings over the washboard and riding the big wheel of the Seattle.
Snow Crab Legs, Dungeness Crab, King Crab Legs, Wild Alaskan Salmon Fillet, Seafood Brochette, Prawn Skewer, Creme Brulee, Prawn Cocktail, the Pacific Clambake, Caesar and Shrimp Louie Salad, Crab Cakes, Raw Oysters on the Half Shell, Smoked Salmon, Hot Wings, Crab Bisque, Bay Shrimp Cocktail, Calamari Strips & Shrimp in the Shell
Price: Starts from $3