Here’s The Deal: Cafe Campagne is a casual French restaurant that serves a classic menu in a homey space with vintage posters. Established in 1994, A traditional Parisian cafe in the heart of Pike Place Market, Café Campagne has been cultivating regulars and pleasing out-of-town guests since it first opened its doors. Cafe Campagne aims to excellence foster an authentic French restaurant experience available anywhere on the West Coast of the US. The restaurant has built a regional and national reputation as Seattle's top classic French restaurant. Cafe Campagne offers a dining experience that is exceptional in traditional food and wine and comfortable ambiance and service.The restaurant's menu has vegetarian, gluten-free, and vegan options. French Onion Soup, Oeufs En Meurette and Croque Madame are highly recommended dishes.
UNIQUE FACTS:
• Located in: Pike Place Market
• Has Outdoor Seating
• Has Private Dining Room.
3 Best French Restaurants in Seattle, WA
Expert recommended Top 3 French Restaurants in Seattle, Washington. All of our french cuisine actually undergo a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!
TOP 3 CAFE CAMPAGNE REVIEWS
I loved everything about this location. The food was delicious and their offerings have something for everyone. The food came out fairly quickly considering how busy the location was. Our waitress and the sommelier were both helpful in answering questions about pairings or dishes. I highly recommend trying their sipping chocolate as you may overlook it! While the venue is smaller and can get a bit loud due to acoustics, they do a fairly nice job of maximizing the space they have.
This place is tucked away adorably at the market. I thought, well it's so close to the market it must be a tourist trap? Nope. Guess it's been around too long to be such. Delicious authentic food, coffee, and a bright atmosphere with considerate staff members. One of few memorable meals had in my week in Seattle. My colleague recommended this place. Will be recommending to others! Thanks.
This place was really good! The portions were great and super flavorful. Service was very. Ice. Was a little dusty inside but it was fine. Great location right down in pikes place market.
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These ratings are independent and not influenced only by reviews found on any other online platforms or feedback received directly from customers.
Here’s The Deal: Maximilien is a well-known French restaurant in Seattle and Surrounding Areas located on the iconic Puget Sound of Elliot Bay in Seattle. The restaurant is committed to promoting local businesses, small farms, sustainable agriculture and fishing, and organic food production. Maximilien's chefs prioritize using fresh, locally sourced ingredients and are proud to serve a menu entirely free of genetically modified foods. With French culinary techniques and seasonal ingredients, Maximilien's menu changes regularly, but its signature dish, the "Duck Confit," remains a popular choice among diners. Maximilien's breathtaking views of Puget Sound, Elliott Bay, West Seattle, and the Olympic Mountains, combined with its spectacular sunset, make it one of Seattle's most intimate settings for over 30 years. Antique mirrors adorning most of the walls provide a sublime backdrop to this romantic view, visible from every seat in the house. Confit De Canard, Flourless Chocolate Cake, and Creme Brulee are highly recommended dishes. You can surprise your loved ones with their gift cards.
UNIQUE FACTS:
• Gluten Free Options
• Has Wi Fi
• Takes Reservation.
Specialty:
$Price:
Escargots à la Bourguignonne: $12
Les Huitres Fraiches:
Half Dozen: $15
One Dozen: $21
Duo de Foie Gras: $23
Bucherondin Roti au Four: $12
Soupe du Jour: $10
Soupe à l'Oignon: $8
Assiette De Fromages: $14
Salade Verte: $10
Foie Gras Entier aux Herbes: $225
Caviar d'Esturgeon:1oz: $140
Coquilles Saint-Jacques, Beurre Noisette: $34
Legine Austral, Petit Pois à la Française: $36
Espadon a la Provençal: $31
Jarret de Porc braisé à la Bière: $26
Without Seared Foie Gras: $30
With Seared Foie Gras: $38
Without Seared Foie Gras: $38
With Seared Foie Gras: $46
Contact:
Working Hours:
Fri-Sun: 11:30am - 9pm
TBR® Inspection Report:
TOP 3 MAXIMILIEN REVIEWS
This hidden gem is a definite go-to. i had the best pork chop I’ve ever had and my wife had the special burger with goat cheese and mushrooms which was so incredibly flavorful. to top it off the service was impeccable from the moment we walked through the door. a very memorable experience that we will never forget:-)
Beautiful place to watch the sunset and have dinner, the view is incredible. Our waiter was very friendly and kind, the food came out super fast and was very delicious, as were the drinks. I recommend making a reservation as the place fills up quickly! Perfect spot for a romantic night.
We really enjoyed this French Restaurant on the water. Excellent menu choices. Special desserts.
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The ratings displayed on our website are derived from our own proprietary tool, incorporating a comprehensive 50-point inspection check that evaluates specific aspects of each business.
These ratings are independent and not influenced only by reviews found on any other online platforms or feedback received directly from customers.
Here’s The Deal: Le Pichet is a small French restaurant that serves classic fare, including a signature slow-roasted chicken for two. Le Pichet French cafe-restaurant serves traditional and regional specialties of France. Owners Jim Drohman and Joanne Herron have vast skills and experience honed during their visits and education in France. This is a 32-seat restaurant specializing in France's regional cuisine and wine. Le Pichet aims to provide well-known flavors and textures for Seattle's historic district residents. Le Pichet is also recommended for vegetarians. They offer various food services for lunch and dinner, including sausage, chicken dishes, soup, steamed potatoes, mussels, salads, and sandwiches. Their wine list features organic, sustainable, and natural wines from the French countryside. Assiette De Charcuterie, Chocolate Mousse, and Steak Frites are highly recommended dishes.
UNIQUE FACTS:
• Dine in
• Takeout.
Specialty:
$Price:
Amandes À L’espagnole: $6
Beignets Au Fromage De Chèvre Saupoudrés De Sucre Épicé: $8
Sandwich en Baguette: $12
Deux Oeufs Durs Servis Avec Mayonnaise: $8
Plus De Pain, S’il Vous Plait: $4
Salade Verte: $12
Salade De Frisée, Chèvre, Oignons Caramélisés, Pommes Et Lardons: $15
Endive, Radicchio, Betteraves, Noix Confite Et Fourme D'ambert: $15
La Charcuterie
Gâteau Au Foie De Volaille: $13
Pâté Albigeois: $13
Rillettes De Pork: $13
Assiette De Jambon De Bayonne:
Petit: $13
Grand: $20
Assiette De Charcuterie:
Petit: $13
Grand: $20
Contact:
Working Hours:
TBR® Inspection Report:
TOP 3 LE PICHET REVIEWS
Anthony Bourdain had some very nice things to say about Le Pichet and he was absolutely right. Simple, fresh ingredients prepared using time-honored cooking techniques make for excellent dishes. My dinner at Le Pichet was the highlight of my week-long stay in Seattle and I consider myself fortunate to have had the experience. I suggest making a reservation way in advance of your visit as the place is constantly busy.
Delicious authentic French food in a charming atmosphere. My friends came here before and wanted to come back after several years. They were very happy to reaffirm the quality of their food. I quite enjoyed it myself. Next time, I'd like to try their dinner.
Fantastic service, great wine selection, and good neighborhood vibes! FYI he roasted chicken was well worth the wait. Definitely will return when back in Seattle!
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The ratings displayed on our website are derived from our own proprietary tool, incorporating a comprehensive 50-point inspection check that evaluates specific aspects of each business.
These ratings are independent and not influenced only by reviews found on any other online platforms or feedback received directly from customers.