3 Best American Restaurants in Washington, DC

Expert-recommended Top 3 American Restaurants in Washington, District of Columbia. All of our american cuisines actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

9+ YEARS IN TBR
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OLD EBBITT GRILL

675 15th Street Northwest,
Washington, DC 20005 Directions

Since 1856

Specialty:

Classic Cheeseburger Bacon Cheeseburger Bacon Pimento Burger Fried Chicken Sandwich New England Clam Chowder Clyde’s Chili Bacon Horseradish Glazed Meatloaf Steak Frites Jumbo Lump Crab Cake Trout Parmesan Bell and Evans Half Chicken Hot Roast Beef Sandwich Walter’s Favorite (Hot Pastrami Sandwich) Reuben Roast Turkey Sandwich Proper Whipped Potatoes Four Cheese Mac ’N Cheese Thick-cut Steak Fries Classic Creamed Spinach Judith Rhode Island Calamari Crispy Brussels Sprouts and Burrata Buffalo Chicken Wings Bacon-Horseradish Glazed Meatloaf Classic Cheeseburgers

"Old Ebbitt Grill is an iconic tavern offering American meals, including popular oyster specials, in Victorian-style digs. The restaurant's decor comprises a Beaux-Arts facade, mahogany and velvet booths, and bars set in marble, brass, and beveled glass. Old Ebbitt Grill serves a diverse food selection, including steaks, seafood, sandwiches, and pasta. They also feature an oyster bar with oysters from both coasts. The restaurant is open early for breakfast and weekend brunch, serving lunch, dinner, and a late-night menu. Their Cabinet Room features six paintings of game birds by Australian-born Robin Hill. The restaurant caters to a variety of dietary preferences with thoughtfully crafted vegetarian, vegan, and gluten-free dishes. Little diners are also well looked after, with kid-friendly favorites like creamy mac and cheese, pasta, cheeseburgers, mini cheese pizzas, and crispy chicken tenders.

2026 Update: The restaurant is a must-visit destination for locals and tourists alike. Guests can enjoy a warm, inviting atmosphere, a seasonal menu ranging from fresh oysters and house-made pastas to expertly prepared steaks and chops, and lively service options including happy-hour food, great cocktails, and private dining rooms. Ideal for weddings and special events, the restaurant offers spaces like the Rooftop Terrace, Atrium, and Cabinet Room with panoramic city views. Executive Chef Joseph Allen and his team meticulously craft every experience, from personalized menus and specialty dietary accommodations to expertly managed full-service bar offerings. Packages include linens, table settings, cakes, and attentive service, creating memorable celebrations for small gatherings or grand receptions, all supported by a professional, experienced staff."

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Price:

Starters
Ri Calamari $17.99
Brussels & Burrata $18.99
Oyster Deviled Eggs $14.99
Oysters Rockefeller $17.99
Soft Pretzel $15.99
Meatballs $16.99
Maine Mussels $21.99
Classic Hummus $16.99
Crab Artichoke Dip $18.99
Buffalo Wings $17.99
Ne Clam Chowder $10.99
Curry Lentil Soup $10.99
Clyde'S Chili $9.99
Cheese Sampler $22.99
Entrees
Trout Parmesan $26.99
Half Chicken $32.99
Short Rib Bourguignon $38.99
Faroe Salmon $29.99
Glazed Meatloaf $25.99
Bank Scallops $38.99
Steak Frites $34.99
Crab Cake Single $30.99
Crab Cake Double $52.99
House Made Pasta
Calamari Fra Diavolo $27.99
Shrimp Spaghettini $28.99
Butternut Campanelle $23.99
Sausage Garganelli $25.99
Greens & Grains
Caesar Salad $15.99
Market Salad $15.99
Mixed Greens $12.99
Chicken Grain Salad $24.99
Falafel Bowl $23.99
Beets Citrus Salad $17.99
Salmo

Contact:

(202) 347-4800

Mon-Fri: 8am - 2am
Sat & Sun: 9am - 2am

TBR® Inspection Report:

9+ YEARS IN TBR
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FOUNDING FARMERS

1924 Pennsylvania Avenue Northwest,
Washington, DC 20006 Directions

Since 2008

Specialty:

Chicken and Waffles Hand Formed Burger Freshly Cut Fries Crab Cakes Glazed Cedar Plank Salmon Fried Chicken Salad Goat Cheese Burger Classic Brioche French Toast Yankee Pot Roast BBQ Pork Ribs Steak Frites Pan Scrambles Hot Steel Cut Oatmeal Greek Yogurt with Berries and Granola Farmhouse Favorites Breakfast Street Tacos Buttermilk Pancakes Farmhouse Waffles Classic Chicken Pot Pie Sirloin Chili Farmer's Salad Shrimp and Crab Risotto Fish Chips and Slaw Blackened Chesapeake Wild Blue Catfish Braised Beef Short Rib Aged NY Strip Avocado Bacon Bread Brûléed Grapefruit

"Founding Farmers is an award-winning restaurant and culinary crew that crafts dishes and drinks from scratch with simple, They source their fresh ingredients carefully, working closely with local farmers and trusted suppliers to ensure consistency and freshness. Their menus feature American-inspired food and drink prepared from scratch with thoughtfully sourced ingredients from farmers. They are open for breakfast, lunch, dinner, and weekend brunch seven days a week. Private and semi-private spaces are available to suit your group dining needs. They tailor the dining experience to suit a wide range of occasions, from small gatherings to larger events, offering flexible arrangements for both relaxed and energetic settings, whether for casual bites, drinks, or complete meals. In addition, they offer comprehensive catering services, managing every aspect to support a seamless dining experience beyond the restaurant. Gift cards are available at Founding Farmers.

2026 Update: David F. manages Founding Farmers, a majority farmer-owned, farm-to-table American restaurant with over 18 years in operation. Open year-round, it offers scratch-made dishes, happy-hour food, private dining, and craft cocktails. Committed to sustainability, the restaurant minimizes waste, avoids plastics, and pursues LEED and Green Restaurant certification. Locations include DC (Foggy Bottom, Georgetown, Chinatown), MD (Potomac), VA (Reston Station, Tysons, Alexandria), and PA (King of Prussia)."

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Price:

Soups & Salads
Hand Pulled Chicken $19.99
Fried Chicken Salad $19.99
Crazy Corn Chicken $21.99
Spicy Ahi Tuna Poke $24.99
Louie Cobb $27.99
Roasted Tomato Soup $7.99
Chicken Noodle Soup $9.99
Farmers Salad $14.99
Little Gem Caesar $14.99
Purple & Black Kale $14.99
Spinach Bacon Blue $14.99
Good All Green $14.99
Platters & Mains
Crop List Platter $19.99
Yankee Pot Roast $24.99
Meatloaf & White Gravy $25.99
Shrimp & Grits $25.99
Chicken Fried Steak & Waffle $26.99
Farmhouse Platter $27.99
Chicken
Chicken Pot Pie $22.99
Honey Thyme Chicken $24.99
Classic Chicken Milanese $24.99
Fried Chicken & Biscuit $24.99
Fried Chicken & Waffle $24.99
Handmade Pasta
Butternut Ravioli $19.99
Seven Cheese Mac $20.99
Straw & Hay Linguine $21.99
Ham Apple Peas Mac $21.99
Goat Cheese Ravioli $23.99
Sausage Ricotta Gnocchi $24.99
Shrimp Sun Dried

Contact:

(202) 822-8783

BREAKFAST:
Mon-Fri: 7am - 11am
Lunch & Dinner:
Mon-Thu: 11am - 10pm
Fri: 11am - 11pm
Sat: 11am - 11pm
Sun: 11am - 10pm

TBR® Inspection Report:

8+ YEARS IN TBR
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THE HAMILTON

600 14th Street Northwest,
Washington, DC 20005 Directions

Since 1922

Specialty:

Edamame Hoisin Glazed Pork Belly Classic Meatballs and Pomodoro Mussels Fra Diavolo Grilled Octopus Roasted Garlic Hummus Angus Cheeseburger Sliders District Wings Point Judith Calamari Crab and Corn Soup Miso Soup Bread and Butter Fried Green Tomatoes Stone Fruit and Burrata Beefsteak Tomato Salad Asher Blue Cabra La Mancha Grafton Clothbound Cheddar 18-Month Prosciutto Di Parma Soppressata Bresaola Summer Market Salad Mixed Greens The Hamilton Caesar Grilled Chicken Cobb Salad Grilled Faroe Island Salmon Salad Wedge Salad Grilled Steak Salad Jumbo Lump Crab Cake Crisfield Stew Steak Frites

"The Hamilton is a vibrant restaurant known for its diverse American cuisine and lively atmosphere. The restaurant continues to serve in the region and loves its customers, and also extends a surprise. The restaurant is perfect for large meetings and cocktail receptions with live entertainment, and provides your event with state-of-the-art sound and lighting. The chef offers the same reputation for consistent services and fresh ingredients, with a delicious menu. The Hamilton offers an exceptional dining experience that blends culinary excellence with entertainment. They are proud to use local sources and feature a signature burger made with only grass-fed, hormone-free beef. They also provide outdoor seating, a private dining room, and great cocktails.

2026 Update: Chad Medina serves as the Executive Chef at The Hamilton, a popular gathering spot in the city that combines dining with live entertainment. Guests can enjoy dinner upstairs, catch performances downstairs, explore the late-night scene, or host private events in a versatile space. The restaurant offers signature cocktails and seasonal cuisine ranging from classic dishes to inventive creations and sushi. Emphasizing local, fresh, and sustainable ingredients, The Hamilton sources farm-grown produce, seafood, Linz Heritage Angus, Keystone Farms Chicken, and Leidy’s Premium Duroc Pork. Yesenia Jarquin serves as the Pastry Chef, adding thoughtfully crafted desserts to the menu. With over 15 years in the business, The Hamilton provides a distinctive dining experience that blends culinary excellence with entertainment."

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Price:

Starters
Artisanal Flatbread $17.99
Edamame Leek Dumplings $16.99
Bread & Butter $8.99
Edamame $7.99
Hoisin Pork Belly $17.99
Sweet Potato Hummus $15.99
Meatballs & Pomodoro $16.99
Mussels Fra Diavolo $20.99
Cheeseburger Sliders $17.99
Grilled Octopus $18.99
District Wings $17.99
Ri Calamari $16.99
Italian Wedding Soup $8.99
Cream Of Crab Soup $10.99
Miso Soup $8.99
Cheese
1 Selection $10
2 Selections $17
3 Selections $24
Charcuterie
1 Selection $10
2 Selections $17
3 Selections $24
Burgers
Hamilton Burger $20.99
Classic Cheeseburger $19.99
Sandwiches
Fried Chicken Sandwich $19.99
Roasted Turkey $18.99
Falafel Shawarma $19.99
The Balboa $19.99
Jumbo Crab Cake $30.99
Sides
Fried Brussels Sprouts $9.99
Truffle Rosemary Fries $9.99
Mushroom Fricassee $8.99
Whipped Potatoes $8.99
Mac & Cheese $9.99

Contact:

(202) 787-1000

Mon-Sun: 11am - 2am

TBR® Inspection Report: