3 Best American Restaurants in Washington, DC

“Old Ebbitt Grill is the oldest Iconic tavern offering American meals, including popular oyster specials, in Victorian-style digs. Joseph Allen is the executive chef, and Jeremy Mancuso is the general manager of Old Ebbitt Grill. The restaurant's decor comprises a Beaux-Arts facade, mahogany and velvet booths, and bars set in marble, brass, and beveled glass. Old Ebbitt Grill serves a diverse food selection, including steaks, seafood, sandwiches, and pasta. They also feature an oyster bar with oysters from both coasts. Old Ebbitt Grill' is open early for breakfast and weekend brunch, serving lunch, dinner, and a late-night menu. Their Cabinet Room features six paintings of game birds by Australian-born Robin Hill. Old Ebbitt Grill has vegetarian, vegan, and gluten-free menu options. Their rooftop terrace, atrium, lounge, and cabinet rooms are perfect for wedding celebrations, ranging from small and private to grand and stylish for 20 to 200 guests. Kids can also enjoy their delicious Mac and Cheese, Pasta, Cheeseburger, Mini Cheese Pizza, and Chicken Tenders. Old Ebbitt Grill is also recommended for vegetarians.”

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“Founding Farmers is known for their market-driven comfort food and rustic-chic style. Located just three blocks west of the White House in the heart of Washington, DC, the restaurant showcases original artwork, including impressive pieces like a large flying Pegasus by artist Darla Jackson and a lamb mascot created by Noella Cotnam. Their menus are designed around American-inspired dishes and beverages made from scratch using carefully sourced ingredients from local farmers. The majority is owned by American family farmers, including the more than 50,000 North Dakota Farmers Union farmers. An elementary principal guides their restaurant: they see and share everything Through The Eyes Of The Farmer. Guests can enjoy their meal in the covered outdoor seating area, offering a unique dining experience on Pennsylvania Avenue. Founding Farmers serves breakfast, lunch, dinner, and weekend brunch, providing options for every craving throughout the week. For group dining, the restaurant offers private and semi-private spaces tailored to accommodate various group sizes and preferences. Whether you're planning a business event or a casual gathering, they have options for seated or standing affairs, with cocktails and snacks or full meals. They also provide full-service catering for those looking to bring their delicious offerings to off-site events. Gift cards are also available. Goat Cheese, Pot Roast, and Fried Green Tomatoes are highly recommended dishes.”

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“Blue Duck Tavern offers the region's best seasonal fare that reflects the seasons and the chef's innovative mood, giving locals and travelers classic American food with a fresh flavor attitude. Their menu consists of the freshest ingredients available from local purveyors and artisans. Their kitchen is rooted in serving simple, rustic food with an artisan approach. The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven, and the showpiece Molteni range. Blue Duck Tavern Special Event Spaces can host up to 25 customers, with each space available for breakfast, brunch, lunch, and dinner. At Blue Duck Tavern, you can enjoy exceptional wines from their floor-to-ceiling cellar. Custom menu options and formats are available daily for breakfast, brunch, lunch, and dinner. You can surprise your loved ones with their gift cards. Jumbo Lump Crab Cakes and Wood Oven-Roasted Bone Marrow are highly recommended dishes.”

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