OLD EBBITT GRILL
675 15th Street Northwest, Washington, DC 20005 Directions
Bone Marrow, Clams Casino, Shrimp Tempura, Oysters Rockefeller, Roasted Cauliflower, Spring Rice Bowl, Veal Rib Chop, Pork Belly Sliders, Steak Tartare, Crab and Artichoke Dip, New England Clam Chowder, Short Rib Poutine, Hummus Trio, Buffalo Chicken Wings, Trout Parmesan, Cannelloni Di Casa, Oyster Gumbo, Fried Calamari & Pan-Seared Swordfish
Old Ebbitt Grill is a historic landmark of Washington. It was Washington's oldest saloon, founded by William E. Ebbitt. The restaurant's famous Cabinet Room can accommodate a maximum of 50 guests on seated, 75 guests for standing receptions & their Oyster Bar can accommodate a maximum of 65 guests for standing receptions. The restaurant is serving up to 2,000 visitors per day in the main dining rooms, and private gatherings can number 1,000 guests per day. It has 300 employees, over 100 who work in the kitchen right under Chef Salvatore Ferro's guidance. The Bar highlights an array of outstanding oysters and winning wines from the annual Old Ebbitt Grill International Wines for Oysters Competition. Their teams are experts in serves for American Cuisine, with the largest selection of oysters in DC. Reservations are suggested.
Price: Starts from $6.99
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1924 Pennsylvania Avenue Northwest, Washington, DC 20006 Directions
Uncle Buck's Beignets, Buttermilk Pancakes, Farmhouse Waffles, Peanut Butter Banana Toast, Mushroom Swiss Reuben, Avocado Bacon Burger, Seven Cheese Macaroni, Oatmeal with Fixings, Berry Yogurt and Granola, Maple Cinnamon Syrup, Bananas Foster, Beef Pastrami, Goat Cheese and Beet, Hangover Hash, Maple Cured Ham and Eggs & Breakfast Pork Sausage
Founding Farmers is an award-winning flagship eatery, and it has been a destination for serving locals and tourists alike. The restaurant was owned by the more than 47,000 family farmers of NDFU, and it is provided by hundreds of family farms everywhere. Their urban farmhouse is suitable for guests gatherings and also enjoys your favorite meals in their variety of specially designed spaces. The eatery is well furnished to provide excellent hospitality for all of its customers. It has a handcrafted community farm dining tables and the mezzanine’s silo-shaped booths and more intimate seating designs. Founding Farmers believe that everyone should be able to savor their high-quality cuisines that are delicious, and grown with care. Their teams are cooking the best meals that can be made from scratch in their kitchens every day. Car parking is available for your convenience.
Price: Starts from $6
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600 14th Street North West, Washington, DC 20005 Directions
Breakfast Burrito, Brussels Sprouts, Prosciutto Americano, Chicken Sausage, Eggs Chesapeake, Winter Greens Quiche, Iced Irish Coffee, Smoked BBQ Brisket, House-Made Granola, District Wings, Challah French Toast, Cedar River Farms Bavette Steak and Eggs, Sweet Chili Calamari, Shrimp Bisque, Smoked Salmon Omelette, Bloody Mary, Sides & Cheese Grits
The Hamilton restaurant was founded by Alexander Hamilton. It' one thing is to open a grand restaurant in Washington. The Hamilton gives a family of dining experiences, each distinctively different than the next. The restaurant continues to serve in the region and loves its customers and also extends to surprise. It is perfect for large meetings and cocktail receptions with live entertainment, and to provide your event with state-of-the-art sound and lighting. The chef offers the same reputation for consistent services and fresh, with a delicious menu. Their five bars are featuring 20 craft beers on draft, as well as can and bottle selections. They are proud to use local sources and highlight a signature burger made with only grass-fed, hormone-free beef.
Price: Starts from $1