Here’s The Deal: Old Ebbitt Grill is the oldest Iconic tavern offering American meals, including popular oyster specials, in Victorian-style digs. Joseph Allen is the executive chef, and Jeremy Mancuso is the general manager of Old Ebbitt Grill. The restaurant's decor comprises a Beaux-Arts facade, mahogany and velvet booths, and bars set in marble, brass, and beveled glass. Old Ebbitt Grill serves a diverse food selection, including steaks, seafood, sandwiches, and pasta. They also feature an oyster bar with oysters from both coasts. Old Ebbitt Grill' is open early for breakfast and weekend brunch, serving lunch, dinner, and a late-night menu. Their Cabinet Room features six paintings of game birds by Australian-born Robin Hill. Old Ebbitt Grill has vegetarian, vegan, and gluten-free menu options. Their rooftop terrace, atrium, lounge, and cabinet rooms are perfect for wedding celebrations, ranging from small and private to grand and stylish for 20 to 200 guests. Kids can also enjoy their delicious Mac and Cheese, Pasta, Cheeseburger, Mini Cheese Pizza, and Chicken Tenders. Old Ebbitt Grill is also recommended for vegetarians.
UNIQUE FACTS:
• Located in: Metropolitan Square
• Serves Happy Hour Food
• Takes Reservation.
3 Best American Restaurants in Washington, DC
Expert recommended Top 3 American Restaurants in Washington, District of Columbia. All of our american cuisine actually undergo a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!
TOP 3 OLD EBBITT GRILL REVIEWS
Oldest restaurant in DC. So much character. The waiter was great. The big draw is oysters, on the menu. Reservations are recommended! Luckily. we only had to wait a few minutes. Salmon salad, chicken and waffle (with warm smokey maple syrup), burger with bacon, jalapeño that was delicious. Even the fries were good.
From champagne to oysters to entrees, everything was great. We did a mixture of the day’s oysters and enjoyed the differences. My husband got the swordfish and it was amazing. I got the crab cake entree. The fries and slaw were basic but good. That crab cake though… it’s just lump crab barely held together. Best crab cake imaginable.
Festive atmosphere that was even more festive later into the evening. Food was top tier, cocktails were tasty - and I finally had a crab cake that I’d been looking for, meaty and flavorful! Amazing! Service was timely and attentive. I couldn’t ask for a better meal at a reasonable price for this area.
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Here’s The Deal: Founding Farmers is a famous American eatery known for its market-driven comfort food and rustic-chic style. Located just three blocks west of the White House in the heart of Washington, DC, the restaurant showcases original artwork, including impressive pieces like a large flying Pegasus by artist Darla Jackson and a lamb mascot created by Noella Cotnam. Their menus are designed around American-inspired dishes and beverages made from scratch using carefully sourced ingredients from local farmers. The majority is owned by American family farmers, including the more than 50,000 North Dakota Farmers Union farmers. An elementary principal guides their restaurant: they see and share everything Through The Eyes Of The Farmer. Guests can enjoy their meal in the covered outdoor seating area, offering a unique dining experience on Pennsylvania Avenue. Founding Farmers serves breakfast, lunch, dinner, and weekend brunch, providing options for every craving throughout the week. For group dining, the restaurant offers private and semi-private spaces tailored to accommodate various group sizes and preferences. Whether you're planning a business event or a casual gathering, they have options for seated or standing affairs, with cocktails and snacks or full meals. They also provide full-service catering for those looking to bring their delicious offerings to off-site events. Gift cards are also available. Goat Cheese, Pot Roast, and Fried Green Tomatoes are highly recommended dishes.
UNIQUE FACTS:
• Has Private Dining Room
• Reservations Required
• Online Order.
Specialty:
$Price:
Whirley Pop Kettle Corn: $8.50
Devil-ish Eggs: $12.50
Fried Green Tomatoes: $13.50
Glazed Bacon Lollis: $13.50
Blue Cheese Bacon Dates: $13.50
Spinach Dip: $15.50
Garlic Black Pepper Wings: $15.50
Baby Cheeseburgers (3): $16.50
Baby Cheeseburgers (6): $21.50
Ahi Tuna Bites: $16.50
Hot Crab & Artichoke Dip: $17.50
Spicy Sausage PEI Mussels: $21.50
BREAD BITES
Coupla' Buttermilk Biscuits: $6.99
Prosciutto: $7.99
Avocado Toast: $7.99
Brie: $7.99
Smoked Salmon: $8.99
Skillet Cornbread: $9.99
SOUPS & SALADS
Today's Soup: $9.50
Roasted Tomato Soup: $9.50
Farmers Salad: $14.50
Caesar Salad: $14.50
Purple & Black Kale: $14.50
Spinach Bacon Blue: $14.50
Contact:
Working Hours:
Mon-Fri: 7:30am - 11am
Brunch:
Sat & Sun: 8:30am - 2pm
Most Weekday Holidays: 7am - 2pm
Lunch & Dinner:
Mon-Thu: 11am - 10pm
Fri: 11am - 11pm
Sat: 11am - 11pm
Sun: 11am - 10pm
TBR® Inspection Report:
TOP 3 FOUNDING FARMERS REVIEWS
We had an excellent breakfast at the restaurant and thoroughly enjoyed our dining experience. It gave us the energy to start our day before exploring the area. We loved the farm-to-table concept, which was fantastic. Each dish was made from fresh, locally grown ingredients and perfectly cooked. The portions were generous, and we were satisfied with the taste of the food. The coffee was also delicious, and the service was excellent. The ambiance was perfect - well-maintained, clean, and tidy. Overall, we had a great experience without any complaints.
My friend and I went here yesterday our first time. It was AMAZING. It’s super pretty in there the manager man he was so nice so on point super inviting. Everyone in there helps one another it seems we saw like 4 different people at our table checking in to see if we were okay and needed anything. It was a very welcoming and warm experience the food was super good and I’ll probably keep coming back. I really loved everything.
This was hands down the best meal I've had in DC during my trip. No wonder it's highly recommended. I'm endorsing it too. The cocktails were fantastic, easily deserving a top rating compared to many other places."
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The ratings displayed on our website are derived from our own proprietary tool, incorporating a comprehensive 50-point inspection check that evaluates specific aspects of each business.
These ratings are independent and not influenced only by reviews found on any other online platforms or feedback received directly from customers.
Here’s The Deal: Blue Duck Tavern is a contemporary neighborhood restaurant that offers the region's best seasonal fare. Their menu reflects the seasons and the chef's innovative mood, giving locals and travelers classic American food with a fresh flavor attitude. Their menu consists of the freshest ingredients available from local purveyors and artisans. Their kitchen is rooted in serving simple, rustic food with an artisan approach. The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven, and the showpiece Molteni range. Blue Duck Tavern Special Event Spaces can host up to 25 customers, with each space available for breakfast, brunch, lunch, and dinner. At Blue Duck Tavern, you can enjoy exceptional wines from their floor-to-ceiling cellar. Custom menu options and formats are available daily for breakfast, brunch, lunch, and dinner. You can surprise your loved ones with their gift cards. Jumbo Lump Crab Cakes and Wood Oven-Roasted Bone Marrow are highly recommended dishes.
UNIQUE FACTS:
• Located in: Park Hyatt Washington Dc
• Has Outdoor Seating
• Has Wi Fi.
Specialty:
$Price:
Arugula & Kale Salad (Tuscarora, PA): $16
Heirloom Tomato & Eggplant Salad (Earth and Eats, PA): $16
Harvest Grain Bowl (Wade's Mill, VA): $19
Charcuterie Board: $24
Market Crudo (Chesapeake Bay, MD): $24
Jumbo Lump Crab Cakes (Chesapeake Bay, MD): $16
Wood Oven-Roasted Bone Marrow (Creekstone, KS): $26
Braised Beef Rib (Creekstone, KS): $36
Wood Oven-Fired Prime NY Strip (Rosewood Ranch, TX): $55
Pasture-Raised Half Chicken (Green Circle Farms, PA): $35
Roasted Rohan Duck Breast $39
Slow-Roasted Halibut: $38
Awards:
Contact:
Working Hours:
Brunch: Sat & Sun: 11:30am - 2pm
Lunch: Mon-Fri: 11:30am - 2pm
Dinner: Mon-Sun: 5:30pm - 10pm
TBR® Inspection Report:
TOP 3 BLUE DUCK TAVERN REVIEWS
We planned a girls tea here on Sunday. The atmosphere was nice. More modern than I was expecting but lux feeling. The service was great. Attentive but not intrusive. The staff was so knowledgeable about the teas and the menu that they gave us really good recommendations. Everything was a hit with us except the crab claw. It was a little strange to eat. I loved all the citrus and passionfruit forward dishes.
Compliments to the Chef. The Michelin star is so deserved. The setting in pics seems strange but please trust the staff and the kitchen, EAT HERE. We Loved it. Try the Marrow starter and if you are from IRL or the UK the beans and pork belly is next level. BRAVO.
This place rocks. Excellent food served family style. Try the baked mashed fried potatoes (BDT Fries). They are tasty! The only thing I didn't like was the Macha rolls for dessert. Service is impeccable. Our large group was at the chefs table.
Help others: Click Here to send review or send us your review to reviews@threebestrated.com. Negative and positive review will be used for rating. Make a difference.
The ratings displayed on our website are derived from our own proprietary tool, incorporating a comprehensive 50-point inspection check that evaluates specific aspects of each business.
These ratings are independent and not influenced only by reviews found on any other online platforms or feedback received directly from customers.