3 Best Sushi in Washington, DC

"Sushi Taro has been offering chef's choice dinners, bento-box lunch specials, and an impressive selection of sake and shochu. The restaurant is dedicated to educating customers about the nuances of Japanese culinary traditions. Families with young children are welcome, with limited tables available. The menu includes diverse offerings such as sushi taro salad, seaweed salad, and bara chirashi set. For lunch, Sushi Taro features unique options such as the premium chirashi set, the katsu don set, and the tekka chirashi set. Credit cards are accepted, and Sushi Taro exclusively serves beer and wine, adding to the overall dining enjoyment. They accept reservations and serve great cocktails.

"Kyojin Sushi is a cozy sushi restaurant serving Japanese small plates, sake, beer, and wine. Chef Saran "Peter" Kannasute was born in Bangkok, Thailand, and grew up in a family passionate about cooking. His dreams flourished in the small restaurant his family owned, where he developed his skills in both the business and creative aspects of his culinary career. He is a Washington Post-accredited chef and a first-place winner in numerous culinary competitions across the country. The restaurant and lounge offer several unique dining options. Kyojin Sushi is open for dinner from Wednesday to Sunday. The restaurant is great for dinner, features a full bar, and offers vegan options. They also offer private event facilities for company parties, bridal showers, or casual dinners with large groups of friends.

"Kaz Sushi Bistro has been serving original, artful sushi and small Japanese dishes for over sixteen years. Chef Kaz Okochi established his fame by reimagining authentic Japanese dishes with a delightful twist, which he has called "Freestyle Japanese Cuisine" for over twenty-five years. He is an SSI-certified sake advisor and the first chef to introduce Japanese premium sake to Washington, D.C., in 1992. He has served for ten years on the board of RAMW (Restaurant Association of Metropolitan Washington) and is a member of the U.S. State Department’s Culinary Diplomacy Partnership Initiative. The restaurant is a sushi spot with familiar and specialty Japanese menu options, including chef’s tasting menus. They offer takeout and home delivery options to their customers. They accept reservations, and a full bar is available. Kaz Sushi Bistro offers vegetarian dishes and has high chairs available. Their diverse selection of traditional Japanese drinks, from sake to craft beers from small Japanese breweries, will satisfy even the most experienced guests.