3 Best Caterers in Washington, DC

“Occasions Caterers provide clients with personal attention, stylish design, and menus with a smart mix of trendy and classic. Allerick Clancy is the Executive Chef Operations of the catering company. Occasions Caterers have a passion for innovating, celebrating, and serving, evidenced over 30 years, has built an exclusive community of team members, partners, and clients. They have worked closely with their clients to create remarkable events. Occasions Caterers have grown but maintain a boutique approach to full-service catering, concentrating on custom menus, creative décor, expert planning, and gracious service. They craft experiences through food, design, and hospitality to reflect your unique style, taste, and vision.”

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“Made with Love Catering is owned by Jaclyn Johnson. She has a passion for food and catering that began at a young age while cooking with her grandmother and learning how to make her family's favorite meals. They pride themselves on "serving the ART you can taste." Their goal is to provide a presentation, as opposed to simply serving drinks. They offer a fresh, vibrant twist on the art of Mixology. They specialize in a Mexican shrimp cocktail that is loaded with shrimp, avocados, and tomatoes marinated in fresh citrus juices. Made with Love Catering serves corporate events and weddings, repasts, social gatherings, buffets, sit-down events, and even meal prep. They are your one-stop shop for all your catering needs.”

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“Eat & Smile Catering is the locally sourced caterer that has created an incredible client experience while keeping its high standards for ecological sustainability and locally sourced ingredients. Their team also hosts an occasional supper club in their commercial kitchen space, such as The Bespoke Kitchen, where food-loving diners can find the freshest and best seasonal produce finessed into memorable dining experiences. The catering company has continued to grow as a boutique business, working with clients to create unique events that meet their culinary and budgetary needs. They are a collection of food items and creative minds, including returned Peace Corps volunteers, foodies, and service-oriented individuals. Their meat, vegetables, fruit, dairy, and bread are obtained from farmers within 175 miles of the city. They believe that local ingredients are more ecologically friendly, economically sustainable, better for you, and taste fantastic.”

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