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Best French Cuisine in Washington

Handpicked Top 3 French Cuisine in Washington, District of Columbia. They face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve the best!

LE DIPLOMATE

1601 14th Street Northwest, Washington, DC 20009

Pommes Au Gratin and Puree, Belon Oysters, Petit and Grand Plateau, Assorted Oysters, Onion Soup Gratinee, Fruits De Mer, Ricotta Ravioli, Haricots Verts, Roasted Brussel Sprouts, Mushroom Tart, Sauteed Spinach, Hors D'oeuvres, Spring Pea Soup, Gougeres, Entrees, Beef Bourguignon, Salades, French Toast, Braised Lamb, Trout Amandine & Steak Frites

Gift cards available ● The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak fries, and escargots, as well as daily plates such as bouillabaisse and cassoulet ● Semi-Private l’Orangerie room seats 40 guests & Semi-Private Le Terrace, seats 60 guests ● They can also combine l’Orangerie and Terrace to seat 100 guests ● Happy hour special (Mon-Fri 4:00 pm to 6:00 pm): Live Scallop for $15, Top Neck Clams for $12 & Chilled Lobster for $22

Price: Starts from $4

Reservations

Send Email

lediplomatedc.com/#menus

Reviews

Mon - Thu 5:00 pm - 11:00 pm
Fri 5:00 pm - 12:00 am
Sat 9:30 am - 12:00 am
Sun 9:30 am - 11:00 pm

TBR® Inspection Report

BISTROT DU COIN

1738 Connecticut Avenue NorthWest, Washington, DC 20009

Since 2000

Homardine, Gratinee Des Halles, Soupe De Moules Safranée, Mesclun Salade, Salade De Magret Fumé Et Gésiers De Canard, Salade Verte Au Roquefort and Chèvre Chaud, Salade Nicoise Facon Bistrot, Tartine Parisienne and Baltique, French Cheese Plate, Velouté De Champignons, Spetatou De Chevre, Soupe De Legumes & Escargots À La Bourguignonne

Known for its parties, three times a year to celebrate famous French events such as Bastille day on July 14th, The Beaujolais Nouveau on the third Thursday of November or The New Year's Eve ● Typical French dishes such as Boeuf Bourguignon, Ravioli de Royan, tasteful appetizers like their French Onion Soup, Escargots, Foie Gras, Paté de Campagne or homemade mouthwatering French desserts such as the Creme Brulee and Fondant a chocolate

Price: Starts from $4

office@bistrotducoin.com

bistrotducoin.com

Reviews

Mon - Fri 11:30 am - Late
Sat & Sun 12:00 pm - Late

TBR® Inspection Report

BISTRO BIS

15 East Street NorthWest, Washington, DC 20001

Since 1998

Poulpe Basquaise, Moules Marseillaise, Foie Gras Aux Noisettes, Salmon Cru, Bisque De Homard, Entrees, Salade Frisee Aux Lardons, Salad Panache, Endive Salad Chardenoux, Pommes Frite, Sea Scallops Crecy, Fricassee D’Escargots, Steak Frites, Beet Salad Au Citron, Duck Confit, Onion Soup Les Halles, Icelandic Cod Au Potiron & Sweetbreads a La Zingara

Endive Salad, Steak Tartare, Salade Frisée, rich Beef Bourguignon, succulent seafood and fish renditions and the classic Steak Frites are favorite requests from diners ● Outdoor seating & Catering service available ● The menu is focused on modern interpretations of traditional French bistro fare, enhanced by classic French cocktails and a creative, thoughtful wine list ● Proffer gift cards ● Offering meeting and dining rooms for 8 to 90 guests and reception space for up to 150

Price: Starts from $4.50

Reservations

info@bistrobis.com

bistrobis.com/menus/lunch

Reviews

Breakfast: Mon - Sun 7:00 am - 10:00 am
Lunch: Mon - Fri 11:30 am - 2:30 pm
Dinner: Mon - Fri 5:30 pm - 10:00 pm
Brunch: Sat & Sun 11:30 am - 2:30 pm

TBR® Inspection Report