3 Best Bakeries in Oakland, CA

“Arizmendi Bakery is a simple, worker-owned bakery outpost crafting thin-crust pizza, cookies, scones, bread, and more. "Arizmendi" is the shortened name of Jose Maria Arizmendiarrieta, a young priest who encouraged and supported the founding of the Mondragon Cooperatives in the Basque Country of Spain in the 1950s. Arizmendi Bakery was started as a single firm with roughly 25 people in 1956 and has now grown into a significant international presence with over 100,000 employees across some 250+ worker-owned enterprises and affiliated companies. The shop’s bread is made by hand using organic flour imported from Italy, and its products are infused with both traditional and innovative flavors. Arizmendi provides healthy, high-quality baked goods using traditional recipes and quality ingredients. They offer vegetarian pizzas featuring seasonal vegetables, infused oils, and fresh spices on an organic, thin sourdough crust for lunch or supper. They provide their community with artisan bread, morning pastries, and gourmet pizza, all prepared right in front of you and made fresh from their ovens daily.”

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“Mariposa Baking Company is a dedicated gluten-free bakery offering a diverse range of pastries, donuts, and a regular selection of coffee beverages. Patti Furey Crane is the proud owner of this establishment, which she launched in 2004 with a small team of skilled artisan bakers. Their primary goal is to serve their bakery products to their loyal customers and the broader community. They strive to deliver the highest-quality gluten-free goods to their valued clientele daily. The bakery provides a wide range of premium baked goods for wholesale and daily customers. Mariposa places great importance on the ingredients they use and has put significant effort into ensuring they offer options for everyone. Their bread, pastries, and sweet treats cater to a variety of dietary needs, including being nut-free, dairy-free, egg-free, soy-free, and vegan-friendly. They have meticulously compared their creations to the finest wheat-based products, resulting in baked goods that they proudly offer.”

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“La Farine Boulangerie Patisserie was first established in 1977 and is located on College Avenue. Jeff Dodge is the proprietor of La Farine Bakery. La Farine is renowned for its quality and authenticity. All their bakery products are made with high-quality ingredients without chemical products, preservatives, or artificial colors. Whatever your preference, you can rest assured that it was baked fresh that day and is free of preservatives. La Farine provides delicious seasonal bread that is available during special holidays. They use only the finest ingredients, and their products reflect four generations of baking expertise, resulting in exceptional quality and taste. They are passionate about providing the freshest products for their customers, using locally sourced ingredients wherever possible. Savor their delicious bun, croissant, cookie, Swiss twinkle, brioche, and Sacristains. Gluten-free and vegan options are available at La Farine. If you are looking for a great relaxing place, La Farine is the perfect destination.”

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