“Arizmendi Bakery is a worker-owned bakery outpost preparing thin-crust pizza, including cookies, scones, breads, and more. Jose Maria Arizmendiarrieta is the founder of the bakery. Arizmendi Bakery started with approximately 25 people and is now a large international bakery with over 100,000 employees, working in approximately 250 worker-owned companies and associated businesses. The bakery specializes in scratch-made pastries, bread, and sourdough pizza. Arizmendi Bakery offers their community artisan bread, breakfast pastries, and gourmet pizza, made in front of you and fresh from their ovens daily. Their focus is on providing healthy food using straightforward recipes and quality ingredients. Gift cards are also available at Arizmendi Bakery.”
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