444 Oak Street, Oakland, CA 94607 Directions
Antojitos, Ensalada, Dungenous Crab Salpicon, Pol-Can Gordita, Mushroom Chorizo Molote, Chargrilled Broccolini, Split Pea Tlacoyo, Pork Pibil Panucho, Pork Poc Chuc Tacos, Mole Coloradito Quesadilla, Grilled Shrimp, Guajillo-Marinated Gulf Shrimp, Muslito, Guiso De Res, Veggie, Carnitas, Caldo Xochitl, Mole Quesadilla, Ollitapobre & Gordita
NIDO is translating to nest in Spanish, and it is located on the southerly edge of the historic Jack London district. It is a neighborhood eatery that also focused on giving a liquor program with meticulously chosen spirits, beers, and wines from near and far. It has an inviting area for the neighborhood community to enjoy tasty, fresh, farm-to-table Mexican food and drinks. Their teams' commitment is to source the best ingredients and make them as delicious as possible that can be influenced by span Mexico's central and Pacific coast. NIDO's family recipes deliver them more than your typical "taqueria" and delicious enough to be your new community spot. The restaurant everything on their menu is cooked in-house daily, including their great hand-made corn tortillas and guacamole. Their menu includes small and large plates, and grows seasonally and source their poultry, pork, and beef from farmers who raise their animals humanely with no growth hormones or antitoxins.
Price: Starts from $8
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2135 Franklin Street, Oakland, CA 94612 Directions
Don Diego's, Coastal Burrito, Classic Burrito, Agave Margarita, Agave Punch, Agave Salad, Oaxacan Salad, Octavio Caesar, Especialidades, Enmoladas, Chile Relleno, Enchiladas, Tasajo, Carnitas, Guacamole with Chips, Oaxacan Cheese Empanada, Molotes, Tacos, Shrimp Tacos, Three Wild Mushrooms, Alaskan Salmon, Rib Eye Steak, Sides & Oaxacan Platter
Agave Uptown is considered from a neighborhood love of food and its introduction in July 2016 at the Kapor Center for Social Impact in Oakland. It has been establishing the standard for authentic Oaxacan cuisine in the area. The restaurant's private dining room holds up to 40 people seated and its the perfect spot to celebrate a lunch or dinner. Agave Uptown's Oaxacan-style food is cooked in-house daily with a significant focus on farm-raised ingredients and homemade cooking. Their authentic mole is a fascinating and incredibly full universe made from 20+ secret ingredients that Executive Chef Octavio Diaz brings from Oaxaca several times per year. Their catering crews provide an authentic Oaxacan cuisine and mezcal cocktails, you and your customers will be used to a lovely and delightful meal. Don't miss your surprising gift card vouchers. Reservations are accepted.
Price: Starts from $3
TBR® Inspection Report
907 Washington Street, Oakland, CA 94607 Directions
Raised Waffles, Huevos Cuauhtemoc, Pozole Verde, Queso Fundido, Quesadillas, Chilaquiles, Pasilla Peppers, Mushroom, Handmade Chips, and Salsa, Smoked Bacon, Guacamole, Mimosa, Michelada, Braised Pork, Breakfast Torta, Grilled Chicken Achiote, Black Bean Soup, Carne Adovada, Beans, Seasonal Fruit Salad, Pozole Verde, Sides Smoked Bacon & Avocado
Cosecha is one of the finest Mexican cuisine eateries. Dominica Rice-Cisneros is Cosecha's chef, organizer, mother, wife, neighborhood activist, and urban gardener who thinks that every single person deserves a way to provide high-quality foods. She is the 2nd generation of Mexican-American whose family sources tie back to Chihuahua, Mexico, and extends to raise her small family and to believes in coaching possibilities for regional women in the Bay Area. Dominica continues to be a winner for having more women of all ages and grades of life in the restaurant enterprise. The restaurant strives to provide high quality, affordable foods that can be eaten inside or on the go. Their teams are proud to serve California wines, beers, and ingredients that use an abundance of high-quality regional products and to cooking everything from scratch every day, including handmade tortillas, pastries, and entrees as well as seasonal salads and soups.
Price: Starts from $2.50