“Black Angus Steakhouse offers beef, seafood, and surf 'n' turf combos. The restaurant uses only the finest certified Angus Beef and USDA Choice steaks. Their steak cuts are dry-aged for at least 21 days, and expertly flame-grilled. They also offer extensive menu choices like salads, sides, desserts, and more. Join their prime club and get a free dessert, free birthday meal, and more offers. You can also try their seasonal specials like Australian lamb chops, square cow cooler, and summer grill. Black Angus Steakhouse offers online orders, happy hours, delivery, pickup, vegetarian dishes and gift cards.”
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