3 Best Italian Restaurants in Oakland, CA

Expert-recommended Top 3 Italian Restaurants in Oakland, California. All of our italian restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

Bellanico Restaurant and Wine Bar - Oakland, CA Italian Restaurants
Bellanico Restaurant and Wine Bar - Oakland, CA Italian Restaurants
Bellanico Restaurant and Wine Bar - Oakland, CA Italian Restaurants
11+ YEARS IN TBR
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BELLANICO RESTAURANT AND WINE BAR

4238 Park Boulevard,
Oakland, CA 94602 Directions

Since 2008

Specialty:

Spaghetti Vongole Swiss Chard Malfatti Gnocchi Cipollini Casunzei Red Beet and Ricotta Ravioli Rabbit Casoncelli Ravioli Casarecce Slow Braised Lamb Sugo Spaghetti Bolognese Cavolo Nero Tagliolini Pepati Roasted Tomato Sauce Braised Short Ribs Butternut Squash Grille

Bellanico Restaurant and Wine Bar is a family-friendly restaurant that offers homemade pasta, tasting menus, and wine flights at this smart Italian trattoria. They have a seasonally changing menu that features Cicchetti, Pasta, Secondi, and Excellent Desserts along with Fabulous Wines by the Glass from Old World Wines. The restaurant offers a brunch and dinner menu. Their Spaghetti Vongole is a delightful dish featuring tender clams, savory housemade merguez sausage, aromatic garlic, a hint of kumquat, and rich saffron brodo, all finished with fresh oregano and butter. Bellanico Restaurant and Wine Bar offers happy hour menus and kids' menus. The restaurant offers online ordering, reservations, and delivery options.

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Price:

PASTA
Spaghetti Vongole: $24
Swiss Chard Malfatti: $19
Gnocchi Cipollini: $22
Casunzei Red Beet & Ricotta Ravioli: $20
Rabbit Casoncelli Ravioli: $20
Casarecce Slow Braised Lamb Sugo: $20
Spaghetti Bolognese: $19
Tagliolini Pepati: $19
Bambino-Kids Pasta: $8
SECONDI
Risotto: $30
Grilled Swordfish Chermoula: $36
Roasted Mary’s Chicken Breast: $26
Braised Short Ribs: $36
Grilled Pork Chop: $32
Liberty Duck Breast & Leg Confit: $34
CICCHETTI
Cicchetti Selection: $16
Fried Green Olives: $6
Shrimp Polenta Fritter: $8
Marinated Italian Olives: $6
Duck Liver Pate: $8
Broccoli Romanesco Fritters: $6
Mondeghili: $8
Black Rice Suppli: $6
Cannoli: $8
ANTIPASTI
Potato Leek Zuppa: $12
“caesar” Grilled Romaine: $18
Mussels & Sausage: $18
Little Gems: $16
Organic Farro Verde: $14
Burrata: $16
Bruschetta: $16

Contact:

(510) 336-1180

Brunch Hours:
Sat & Sun: 10:30am - 2:30pm
Dinner Hours:
Wed, Thu & Sun: 5pm - 8:30pm
Fri & Sat: 5pm - 9pm
Mon & Tue: Closed

TBR® Inspection Report:

7+ YEARS IN TBR
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BELOTTI RISTORANTE E BOTTEGA

5403 College Avenue,
Oakland, CA 94618 Directions

Since 2011

Specialty:

Spaghetti Vongole Swiss Chard Malfatti Gnocchi Cipollini Casunzei Red Beet and Ricotta Ravioli Rabbit Casoncelli Ravioli Casarecce Slow Braised Lamb Sugo Spaghetti Bolognese Tagliolini Pepati Bambino-Kids Pasta

Belotti Ristorante E Bottega is a neighborhood bistro offering elevated Italian cuisine and wines served in a chill space. The executive chef and co-owner of this eatery is Michele Belotti, who began his culinary training early in Italy. They prepare all their dishes using fresh, sourced ingredients from suppliers. Belotti Ristorante E Bottega offers catering-style menus that include a flat $50 delivery fee. They provide the best catering service for all events. Their food packages come with platters or aluminum food containers depending on the items, and serving utensils are included. Belotti Ristorante E Bottega's first special event of the year features their chef's hometown cuisine and a variety of cocktail menus.

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Best of San Francisco 2017
Best of The East Bay 2016,2018 & 2019

Price:

PASTA
Agnolotti Di Lidia: $18.95
Casoncelli Bergamaschi: $18.95
Pappardelle Ai Funghi: $19.95
Bigoli Al Sugo D’anatra: $19.95
Gnocchi Alla Bolognese: $19.95
Tagliolini Burro E Acciughe: $18.95
Tortelli Di Polenta Timo E Coniglio: $17.95
Tagliatelle Al Cinghiale: $19.95
Risotto Alla Milanese Con Ossobuco: $52.50
Spaghetti Pomodoro E Burrata: $19.95
Tortellini Tradizionali in Brodo: $23.95
Pasta Alla Ligure: $23.95
Scarpinòcc De Pàrr: $18.95
Ravioli D’asparago E Tartufo Nero: $37
ANTIPASTI
Belotti Antipasto: $19.5
Battuta: $19.95
Tortino Di Spinac E Tartufo Nero: $24.95
Vitello Tonnato: $18.95
Marinated Castelvetrano Olives: $7.5
Insalata Golosa: $14
Americana: $13.95

Contact:

(510) 788-7890

Mon-Thu: 11am - 9pm
Fri & Sat: 11am - 10pm
Sun: Closed

TBR® Inspection Report:

4+ YEARS IN TBR
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MARZANO

4214 Park Boulevard,
Oakland, CA 94602 Directions

Since 2008

Specialty:

Mafaldine Alla Primavera Wood Fire Baked Rigatoni Bolognese Wood-Oven Braised Chicken All'arrabbiata Grilled Flat Iron Steak Pan Roasted Halibut Margherita Bianca Funghi Asparagus Fennel Sausage Pepperoni Artichoke Puttanesca

Marzano is a cozy Italian restaurant that features Neapolitan pizza and other wood-fired dishes in a modern interior. They prepare all their dishes using fresh and high-quality ingredients sourced from local suppliers. Savor their Mafaldine alla Primavera, a vibrant pasta dish featuring crisp asparagus, tender pea tendrils, a luscious basil cream with almond pesto, a dash of chili flake, and a sprinkle of grana. Marzano is open for in-person dining in their new Parklet, sidewalk dining with heat lamps, as well as indoors. The restaurant has indoor, outdoor, and bar seating options. MARZANO is available as a full indoor restaurant for special parties of up to 70 for seated dining and up to 90 standing for cocktail receptions.

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Price:

PASTA
Mafaldine alla Primavera: $24
Wood fire baked rigatoni bolognese: $25
SECONDI
Wood-oven braised chicken all'arrabbiata: $26
Grilled flat iron steak: $40
Roasted halibut: $37
SALADS
Wild Arugula Salad: $15
Marzano Chopped: $16
Grilled Little Gem: $17
Citrus Olives: $8
Fried Chick Peas: $7
Uratta di Stefanc: $23
Spanish Octopus: $17
Wood Fire Meatballs: $16
Fried Calamari: $16
Potato & Leek Soup: $12
PIZZA
Cheese Pizza: $10
Pepperoni Pizza: $10
Spaghetti Meatballs: $10
Spaghetti Marinara: $8
Spaghetti Butter: $8
Margherita: $17
Bianca: $23
Funghi: $25
Green Garlic: $21
Chicken Arrabbiata: $23
Flat Iron Steak: $23
Halibut (Tomato): $19
Halibut (Puree): $37
Artichoke: $23
Puttanesca: $20
Stone Polenta: $8
Oven Asparagus: $14
Garlic Side: $21
Beer for Kitchen: $12

Contact:

(510) 479-1448

Mon-Sat: 5pm - 9:15pm
Sun: 5pm - 8:45pm

TBR® Inspection Report: