3 Best Barbecue Restaurants in Oakland, CA

“Ohgane Oakland aims to bring high-quality, traditional Korean cuisine. They have dedicated themselves to bringing Korean food throughout the East Bay. They offer Korean BBQ tabletop mesquite grills in their spacious dining room. Micah O owned their restaurant, which specializes in barbeque short ribs and cold noodles. Ohgane Oakland is locally recognized and beyond for its best services. Their dishes have universal recognition from CBS' Taste of Korea and the San Francisco Chronicle. Ohgane Oakland has an upstairs banquet place with full audio capabilities and off-site catering. Their dishes originated from old family recipes passed down through numerous generations. Their restaurant has many meals to choose from that will satisfy any palate. Ohgane Oakland conducts events and celebrates your event at their Oakland location's events space. Their banquet room is well-equipped to host your special day. They also provide gift cards and reservation options.”

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“Smokin Woods BBQ guarantees a taste for your needs with matchless handmade sauces and dry spice rub recipes. Smokin Woods BBQ is a casual barbecue eatery offering BBQ trays, smoked meats, poultry with sides, beers, and cocktails. Smokin Wood is located inside the second half sports bar. James is the owner of the company. They aim to bring their family recipes to the Bay Area. They use 100% all-natural apple, cherry, mesquite, oak, and pecan-smoked woods for their cooking to deliver an impressive savory taste. Most of their regular customers like veggie mac melt because that is made with a fresh veggie blend, roasted garlic bread with a modest spread of mac-n-cheese. Remember to finish your meals with their delicious desserts and cold drinks. They have been serving 100% wood-smoked BBQ since 2013. The Restaurant Provides a classic Bay Area BBQ. They specialize in Chicken, Brisket, Homemade Links, Ribs, Tri-tip, and the Colossal Beef Rib. The Restaurant provides catering services for all events like bday parties, baby showers, office functions, or any other special event. They do their best to enjoy your party/celebration and make it memorable with family and friends.”

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“Everett & Jones BBQ serves hearty plates of sauced-up meats and Southern sides in down-to-earth digs. Dorothy Everett started the eatery with her eight daughters, one son, and one son-in-law (Jones) in 1973. Everett and Jones BBQ has provided on-site catering for events throughout the Oakland, San Francisco, San Jose, and Sacramento regions since 1991. From wine tastings, tailgate functions, weddings, business lunches, and banquets, they serve events from 20 to over 700 companies. They will handle any size of events from wine tastings, tailgate functions, weddings, business lunches, and banquets. They also offer an on-site banquet facility. They have other branches at Antioch and MacArthur. The menu blends Southern and Southwestern flavors and includes favorites like beef brisket, smoked pork ribs, and steamed collard greens. Customers at this restaurant can stop by for lunch or dinner and enjoy hearty fare made with fresh meats and ingredients. Enjoy your favorite BBQ at Everett & Jones BBQ with your family and friends.”

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