Specialty:
“Everett & Jones BBQ serves big plates of saucy meats and Southern side dishes in a casual setting. Dorothy Everett started the restaurant with her eight daughters, one son, and one son-in-law named Jones. Their menu mixes Southern and Southwestern flavors and includes popular dishes like beef brisket, smoked pork ribs, and steamed collard greens. You can come in for lunch or dinner and enjoy fresh, hearty BBQ with your family and friends at Everett & Jones BBQ. They cater to all kinds of events, from wine tastings and tailgates to weddings, business lunches, and big parties with over 700 people. They also have a banquet hall for events. Everett & Jones BBQ also serves great cocktails. They have other locations in Antioch and MacArthur.”
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