Irene's is a sophisticated Italian restaurant renowned for its inviting and elegant dining room, complete with a delightful piano bar. Since its establishment in 1993, Irene's has remained a beloved local favorite, capturing the hearts of its patrons with its warm ambiance and delectable cuisine. At Irene's, a world of culinary delights awaits. Indulge your palate with their exquisite homemade desserts, including the irresistibly delicious cheesecake with criollo cream cheese, the comforting bread pudding, and the extraordinary flaming Alaska, among other delightful treats. Each dessert is carefully crafted, adding a sweet note to your dining experience. For a truly memorable meal, explore Irene's specialty dishes. Savor the flavors of the Lamb A' La Provence, the Duck St. Philip, the Chicken Rosemarino, and the Oysters Irene, each prepared with expertise and attention to detail. These culinary masterpieces exemplify the culinary prowess that Irene's is renowned for. For special occasions or private gatherings, Irene's offers a spacious and elegant private dining room that accommodates up to 120 seated guests or 150 guests for standing parties. With this exceptional space, you can create lasting memories while enjoying Irene's impeccable service and culinary delights. To ensure a seamless dining experience, Irene's welcomes dinner reservations. Plan your visit to Irene's and embark on a truly unforgettable culinary journey in the company of your loved ones. Discover the essence of fine dining and create cherished moments at Irene's. The restaurant gives a vibrant and energetic feel and has made a place filled with sentiment and warmth, with excellent food and an atmosphere that feels like home.
3 Best Italian Restaurants in New Orleans, LA
Expert recommended Top 3 Italian Restaurants in New Orleans, Louisiana. All of our italian restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
IRENE’S REVIEWS
We went to Irene's to celebrate my birthday and everything w was amazing. We started with cocktails, I had the Bella. For starters we tried crab gratin, and ravioli. For the mail course I had Duck St. Philip, with sweet potato mash. It was the best meal I've ever had, and our server Claudia was the best!! There was a live piano player, which added to the wonderful ambiance. For dessert we had the bread pudding. It was an excellent experience!! I can't recommend it enough, and when you make a reservation, ask for Claudia.
Had a wonderful meal here. Sat in the pretty courtyard. Our server, Hunter was absolutely fantastic. Very friendly, knowledgeable and helpful. We really enjoyed the drum fish with lump crab and the cioppino. Highly recommend.
Exquisite fish dishes at this restaurant. The red fish from the Gulf with almonds was great! The caprese was good too. The cheesecake was amazing. The panned oysters looked good too.
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Domenica, an exquisite Italian restaurant nestled within the Waldorf Astoria Hotel in New Orleans, invites guests to enjoy the taste of Italian dishes. Their chefs focus on elevating Italian ingredients and classic flavors to create modern classics in the restaurant. Their menu showcases an array of delectable offerings, including freshly made pasta and wood-fired pizzas, prepared with the utmost care and attention to detail. Domenica's talented chefs take Italian components and classic flavors, infusing them with creativity to craft modern classics tailored to the contemporary palate of New Orleans. Each day, their skilled hands create handcrafted pasta using the finest ingredients, complemented by the flavors of fresh roasted vegetables and meats. The Napolitano-style pizzas, prepared in their iconic wood oven, captivate diners with their enticing aromas and delectable taste. To accompany the mouthwatering menu, Domenica offers a selection of custom-brewed beers, seasonal craft cocktails, and an extensive wine list focusing on Italian varietals. Guests can savor their dishes in a warm and elegant space, creating a memorable dining experience. For those seeking a private dining experience, Domenica's cellar provides a comfortable and inviting setting for special events. Notably, the basement is wheelchair accessible, ensuring inclusivity for all guests. Convenient online reservation and gift card options further enhance the dining experience, adding a touch of convenience and flexibility. Discover the allure of Domenica and let your taste buds embark on an extraordinary Italian culinary adventure. Immerse yourself in a world of flavors, where tradition meets innovation, and enjoy an unforgettable dining experience in the heart of New Orleans.
UNIQUE FACTS:
• Reservations Required
• Serves Happy Hour Food
• Located in: the Roosevelt New Orleans, a Waldorf Astoria Hotel.
Specialty:
$Price:
Roasted Cauliflower: $22
Meatballs: $15
Short Rib Arancini: $23
Burrata con Panna: $22
Ricotta Bruschetta: $22
PIZZA:
Calabrese: $21
Margherita: $17
Tutto Carne: $25
Mortare: $19
Salad Starts from $15
Primi Starts from $16
Secondi Starts from $18
Contact:
Working Hours:
TBR® Inspection Report:
DOMENICA REVIEWS
Phenomenal celebratory meal tonight with my husband. We started with the Meatballs & Polenta which was amazing. The seasonings & cheesy polenta were amazing. We had the Caesar & Verti salads, both were fantastic. I had the Margarita pizza and hubby ordered the Squid Ink Pasta with Crab. The pasta was lemony & a little zingy with peppers, so fresh and tasty. My pizza was very good but the abundance of scorched flour on the crust was a turn off. Other than that, our first visit was amazing. Alena, our server was fantastic & super friendly.
Fancy restaurant. The squid ink tagliatelle was a nice blend of robust garlic flavor, perfectly complemented by a touch of pepper flakes. The meatballs with polenta was delicious, but note that meatballs contain cumin seeds. The prosciutto on the pizza was sliced a too thick, a thinner cut would be better.
Excellent Italian restaurant. Not overpriced. The bruschetta with cheese and pistachios is amazing. We had pasta with rabbit and arrabbiata rigatoni. Ask for freshly greatest parmesan, delicious.
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Pascal's Manale, a cherished family-owned and operated Italian restaurant in the heart of New Orleans, has been delighting diners with its Louisiana-Italian cuisine since 1913. Stepping into Pascal's Manale is like stepping into a culinary time capsule, where tradition and excellence intertwine. Renowned for offering the finest quality food at an affordable cost, Pascal's Manale has become a beloved destination for those seeking a truly satisfying dining experience. The menu at Pascal's Manale is a treasure trove of culinary delights, featuring an array of appetizers, salads, soups, entrees, sides, and mouthwatering desserts. With a commitment to using only the freshest and highest-quality ingredients, each dish at Pascal's Manale is a testament to their dedication to culinary excellence. Be sure to indulge in their signature dishes, which have become legendary in their own right. Treat your taste buds to the tender and flavorful Veal Marsala, savor the succulent Barbecue Shrimp, relish the rich and savory Oysters Dante, or delight in the perfectly grilled Fish Orleans. The restaurant offers for dinner; enjoy the finest and freshest ingredients around and try the ORIGINAL BBQ SHRIMP or any of their classic seafood and Italian dishes.
UNIQUE FACTS:
• Free Wi-fi
• Offers Delivery Services
• Wheelchair Accessible.
Specialty:
$Price:
Original Pascal's Barbeque Shrimp: $28
Veal Gambero: $28
Veal Marsala: $26
Veal Picatta: $26
Veal Parmigiana: $26
Chicken Bordelaise: $22
Stuffed Shrimp: $24
Fried Shrimp: $23
Fried Oysters: Market Price
Combination Pan Roast: Market Price
Crabmeat & Scallops: Market Price
Frutta Del Mare: Market Price
Shrimp Fra Diavolo: $28
Pasta with Meatballs: $22
Filet Mignon: $42
Strip Steak: $48
APPETIZERS:
Eggplant Dryades: $13
Fried Mozzarella Cheese: $10
Combination Remoulade: $16
Fried Calamari: $10
Contact:
Working Hours:
Mon & Sun: Closed
TBR® Inspection Report:
PASCAL'S MANALE REVIEWS
The famous BBQ shrimp are famous for a good reason! That broth combined with their delicious bread is phenomenal. Also, the Eggplant Dryades appetizer was wonderful. The service was friendly and the ambiance is fun (though the dining room is LOUD). We found the spaghetti and meatballs and veal marsala to be average.
Had lunch with a friend and the food, service and atmosphere was awesome. I had the Shrimp and Grits. A salad and hot french bread came with the meal. All for $20.00. Water and tea never ran out. I highly recommend. The place is a locally historic establishment, let's support.
I came for the BBQ shrimp and was not disappointed. Had the lunch version in a sandwich. Still got a sleeve of fresh French bread and top notch service.
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