“The Joint offers a slow-smoked barbecue and side dishes in a quirky, cypress-paneled space with a full bar. They opened on Poland Avenue in the Historic Bywater District east of downtown New Orleans in 2004. Now, the restaurant is in the Bywater at the corner of Mazant and Royal. The Joint has a national reputation for some of the best barbecues around. They offer slow-smoked barbecue dishes with sides in a quirky, cypress-paneled space with a full bar. The restaurant has been in the top 10 BBQ lists in publications from Bon Appetit to Zagat. The restaurant is one of the premier places to get smoked BBQ dishes in New Orleans. Their house-made slaw, flavorful beans, and mac & cheese are just a few sides they offer. Try one of their custom cocktails or daiquiris from the bar. Enjoy their delicious rib sandwich, full & half slab, chopped pork, and Brunswick Stew. All their party packages come with 5 pints of sides, bread, pickles, and sauce. Their famous dish is the Pastrami Sandwich, made with house-cured and smoked pastrami on butter-toasted rye with deli mustard and topped with slaw. Try one of their custom cocktails or daiquiris from the bar at The Joint, and they offer catering services for their customers.
UNIQUE FACTS:
• Serves Happy Hour Food
• Serves Vegetarian Dishes
• Gift Cards Available.”
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