3 Best Barbecue Restaurants in New Orleans, LA

Expert-recommended Top 3 BBQ Restaurants in New Orleans, Louisiana. All of our barbecue restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

10+ YEARS IN TBR
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THE JOINT

701 Mazant Street,
New Orleans, LA 70117 Directions

Since 2004

Specialities:

1/2 Rack With 1 Side Whole Rack Whole Rack With 1 Large Side and 2 Small Sides Pulled Pork Sandwich Beef Brisket and Brisket Burnt Ends Sandwich Sausage Sandwich Dinner Salad Pork Ribs (4) Pulled Pork Beef Brisket Brisket Burnt Ends 1/4 Chicken Sausage Plate 2 Meat Combo With 1 Side 1/2 Chicken (dark) Pecan Pie Spice Rub Baked Beans Pint

" The Joint is known for their slow-smoked meats and tasty side dishes. They have a unique, cypress-paneled interior with a full bar. The Joint is famous for having some of the best barbecue around, often ranking in the top 10 BBQ lists in magazines like Bon Appétit and Zagat. Their menu includes smoked meats like rib sandwiches, full and half slabs, chopped pork, and Brunswick Stew. They also serve sides like house-made slaw, flavorful beans, and mac & cheese. You can enjoy one of their custom cocktails or daiquiris from the bar. For larger groups, they offer party packages that come with sides, bread, pickles, and sauce. Their standout dish is the Pastrami Sandwich, made with house-cured smoked pastrami on butter-toasted rye with deli mustard and slaw. The Joint also offers catering services. You can surprise your loved ones with their gift cards. They also serve happy hour food and great cocktails.

2026 Highlights: The Joint offers slow-smoked barbecue & hearty side dishes in a quirky, cypress-paneled space with a full bar. "

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Menu:

Plates (Served With 2 Sides):
14 Chicken (Dark) $15.00
Pulled Pork $19.00
12 Chicken (Dark) $19.00
Sausage Plate (3) $20.00
2 Meat Combo With 1 Side $22.00
Pork Ribs (4) $22.00
Beef Brisket $23.50
2 Meat Combo With 2 Side $24.00
The 'W' Special With 1 Side $24.00
Brisket Burnt Ends $24.00 (When Available)
The 'W' Special With 2 Side $26.00
3 Meat Combo With 1 Side $28.00
3 Meat Combo With 2 Side $30.00
MEATS PER POUND:
Whole Rack Ribs $38.00
Pulled Pork $19.00
Whole Chicken $20.00
4 Links Sausage $19.00
Beef Brisket $34.00
A LA CARTE:
Side Of Jalapenos $0.75
Individual Rib $4.50
Individual Link Sausage $5.00
14 Chicken (Dark Only) $6.00
Bbq Always Smokin' Ribs:
12 Rack With 1 Side $24.00
Whole Rack $38.00
Whole Rack With 1 Large Side $41.00

Contact:

(504) 949-3232

Mon-Thu: 11:30am - 9pm
Fri & Sat: 11:30am - 10pm
Sun: Closed

TBR® Inspection Report:

9+ YEARS IN TBR
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BLUE OAK BBQ

900 North Carrollton Avenue,
New Orleans, LA 70119 Directions

Since 2012

Specialities:

Spicy Chicken Sandwich Pulled Pork Chopped Brisket The Doobin' Loobin The Pit Viper BBQ Burger Classic Cheeseburger Smoked Chicken Salad Sandwich Nachos 1/2 Lb Cracklin Jalapeño Boudin Balls Fried Ribs Smoked Wings Texas Combo Plate Pick Any 3 Meats Combo Beef Brisket Chicken Leg and Thigh St. Louis Spare Ribs Beef Brisket Rack Of Ribs

" Blue Oak BBQ is a friendly, down-home barbecue spot known for specialty sandwiches, classic dishes, and tasty sides. This restaurant was founded by Philip Moseley and Ronnie Evans. Blue Oak BBQ is known for its great service, which is always friendly and quick. The restaurant can get busy, especially at lunchtime. With a team of 17 staff members, including pitmasters, cooks, servers, and managers, Blue Oak BBQ consistently serves delicious food. Their menu features slow-smoked meats like St. Louis-style ribs, Texas-style brisket, Alabama-style pulled pork, smoked chicken wings, and house-made smoked sausage. Their catering team can make your event special with a menu designed for your guests. Free Wi-Fi and Happy Hour Specials are also available. They offer free parking to their customers.

2026 Highlights: Blue Oak BBQ is a Southern barbecue joint with a down-home vibe serving specialty sandwiches, classic plates & sides. "

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Menu:

BBQ Plates (Comes With 2 Sides; Sprouts +$1):
Pulled Pork $15
Chicken Leg & Thigh $16
East Carolina Pork $17
Pick 2 Meat Combo $22 (Brisket +$3)
St. Louis Spare Ribs (4 Bones) $22
Beef Brisket $24
Pick 3 Meats Combo $26 (Brisket +$3)
St. Louis Spare Ribs (6 Bones) $26
Texas Combo Plate $29
Sandwiches (Includes 1 Side; Sprouts +$1; Add Bacon +$2):
Spicy Chicken Sandwich $15
Pulled Pork $15
The Pit Viper $15.5
Smoked Turkey Club $16
Smoked Chicken Salad Sandwich $16.5
East Carolina Pork $17
Chopped Brisket $17
The Doobin' Loobin $17
BBQ Burger $17
Classic Cheeseburger $17
BBQ A LA CARTE:
Pulled Pork (12 Lb) $9
Smoked Chicken Salad (12 Lb) $10
Smoked Turkey (12 Lb) $12.75
Beef Brisket (12 Lb) $16.5
Chicken Leg & Thigh $7
House Spicy Green Onion Sausage Link $7

Contact:

(504) 822-2583

Mon-Sun: 11am - 9pm

TBR® Inspection Report:

7+ YEARS IN TBR
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CENTRAL CITY BBQ

1201 South Rampart Street,
New Orleans, LA 70113 Directions

Since 2016

Specialities:

Pulled Pork Prime Brisket Prime Brisket Burnt Ends Smoked Pork Belly Rib Plate Smoked Boudin Sausage (Smoked or Jalapeño Cheddar) Sliced Smoked Turkey Smoked Chicken Breast 4 Leg Quarters Two and Three Meat Combo Plate 5 + 4 Sampler Dark Chicken Rib Tip Plate Smoked Chicken & Sausage Jambalaya Smoked Rib Tips Brisket Chili Cheese Fries Pulled Pork or Smoked Nachos Hogs For The Cause Award-Winning Smoked Wings

" Central City BBQ is a great choice for serving delicious BBQ at the office, a house party, or any event. They offer award-winning BBQ smoked with all wood. The restaurant was created through a partnership with Chef Aaron Burgau, the chef and owner of Restaurant Patois, who has been in the food business since he was 14 years old. Central City BBQ serves traditional BBQ sandwiches, sides, and plates in a spacious dining room with modern decor. The restaurant has seating for over 200 people inside and 100 outside. They offer pick-up, delivery, and full-service catering, including set-up, presentation, and servers, making it a perfect choice for any event. Central City BBQ caters to corporate events, weddings, and more, ensuring their dishes meet your needs for any occasion. Their Pit House Plates are served with one type of meat, one side, house pickles, sliced onions, and sliced white bread. Happy hour food and great cocktails are also available.

2026 Highlights: Central City BBQ hosts events, too. The 40,000-square-foot Smokeyard handles 2,000+ guests, the Pit Room seats smaller groups under reclaimed wood, and indoor space fits 250. Weddings, corporate parties, and festivals. Catering travels across the metro area. "

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Menu:

The Meats (Priced By The Pound):
Pulled Pork $20
Smoked Pork Belly $30
Brisket Chopped Or Sliced $35
Brisket Burnt Ends $37
Half Rack (6 Bones) $19
Full Rack Of Ribs (12 Bones) $38
Sliced Smoked Turkey $26
2 Or 4 Leg Quarters $10$20
Smoked Chicken Breast $22
Smoked Boudin $21
Sausage, Smoked Or Jalapeno Cheddar $23
The Plates (Served With 1 Side And Sliced White Bread):
Rib Tip Plate $14
Smoked Chicken & Sausage Jambalaya $15
Dark Chicken (Bone-In) $16
Smoked Chicken Breast $17
Smoked Boudin $17
Pulled Pork $18
Sausage, Smoked Or Jalapeno Cheddar $18
Sliced Smoked Turkey $19
Smoked Pork Belly $21
Rib Plate (4 Bones) $22
Brisket Sliced Or Chopped $28
Brisket Burnt Ends $29
PIT HOUSE SALADS:
Smoked Chicken Breast $16
Pulled Pork $16
Smoked Turkey $18
Chopped Brisket $20

Discount:

20% Off For Veterans, Police, Fire & Rescue

Contact:

(504) 558-4276

Mon-Wed: 11am - 7pm
Thu-Sun: 11am - 9pm

TBR® Inspection Report: