3 Best Indian Restaurants in New Orleans, LA

“Nirvana Indian Cuisine has been sharing the culture and flavors of India with guests and clients alike for 43 years. The restaurant is a cozy spot for all types of events and parties. They include a diverse, authentic Indian menu, from samosas, pakoras, tandoori, butter chicken, and a broad range of vegetarian dishes. Their menu is sure to fulfill the most perceptive palate and Indian gourmand. Nirvana Indian Cuisine has a special and beautiful banquet hall that can hold up to 150 guests. They will personalize the customer's party to fit their budget, guest list, and taste. Their must-try dish mutton rara is made up of a traditional recipe of minced lamb, cubed lamb, boiled eggs, and peas. Their vegetarian must-try is nirvana veggie delight, which is made up of navrattan korma, saag paneer, and Bombay potatoes.”

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“Aroma Indian Cuisine takes great pride in their thoughtfully prepared menu, with many mouthwatering Indian delicacies. Their dishes are meticulously prepared with the best ingredients and traditional cooking techniques, providing an explosion of flavors with every bite. Aroma Indian Foods provides the convenience of take-out choices, allowing customers to savor their favorite dishes at their homes or on the go. The resturant has a seamless ordering via phone or an efficient online system, and customers can effortlessly access the exact culinary excellence that represents Aroma Indian Cuisine. The reliable and knowledgeable team epitomizes hospitality, always ready to offer exemplary customer service. The resturant offers personalized recommendations, clarifying menu queries, or accommodating special dietary requirements.”

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“Saffron Nola's menu includes an Indian core with influence spanning the globe from Chef Arvinder's experiences. He utilizes the same traditional and customized flavors to create their culinary-focused cocktail menu. Saffron Nola's chef utilizes fresh local ingredients like Gulf fish, Gulf shrimp, oysters, gumbo, charcuterie, and more. The spot includes a luxurious room located on the restaurant's second floor and can hold a minimum of 10 seated guests and a maximum of 30 seated guests. Their culinary crew is excited to provide a customer's party for 7 guests, and they must reserve 30 days in advance. Their must-try dish includes Bananas, which contain cardamom banana bread, pistachio praline, toffee sauce, brulee banana, and cardamom-vanilla ice cream. Saffron Nola welcomes clients to indulge in their dining experience, whether in the restaurant or through convenient takeout choices.”

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