“Nirvana Indian Cuisine has been sharing the culture and flavors of India with locals and visitors for over 30 years. Anjay K. is the owner of the restaurant. Each event is carefully crafted to suit your unique requirements, ensuring a customized culinary journey that reflects the rich diversity of Indian cuisine. The restaurant's adaptable space, featuring an impressive banquet hall that hosts up to 150 guests, guarantees an unforgettable occasion crafted to suit your budget and personal preferences. The restaurant's diverse menu, ranging from irresistible starters like samosas and pakoras to mouthwatering tandoori delights and the ever-popular butter chicken, caters to the most discerning palates and Indian gourmands. A standout dish at Nirvana Indian Cuisine is the Mutton Rara, a culinary masterpiece prepared using a traditional recipe that harmoniously blends minced lamb, cubed lamb, boiled eggs, and peas. This savory and aromatic dish is a haven for meat enthusiasts, showcasing the depth and complexity that Indian cuisine is renowned for. Whether attending a special event or seeking an extraordinary dining experience, Nirvana Indian Cuisine consistently delivers an unparalleled commitment to excellence. They provide customizable food, bar, and decor options for your event.
UNIQUE FACTS:
• Outdoor Seating
• Private Banquet Room Available For Parties
• Reservation Recommended
• Catering Services
• Takeout
• Online Order
• Home Delivery
• Vegetarian Options Available
• Their Facilities are Clean and Well Equipped.”
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