“Turkey and the Wolf is a playful option for inventive sandwiches and cocktails served in a quirky, colorful space. They continue to produce innovative yet simple cuisine packed with flavor. Turkey and the Wolf concentrate on fresh, healthy ingredients in a warm and friendly atmosphere to serve their meals to you. They committed to allying with its guests. The restaurant offers soups, salads, sandwiches, breakfasts, baked goods, and drinks. They have unique dishes, such as fried bologna, pork and peppers, collard green melt, fried chicken skins devilled eggs, fried pot pie and wedge salad. Their collard green melt is a perfectly crafted melt with three slices of rye toast, a tangy coleslaw, swiss cheese, spices, and stand-alone worthy collard greens.”
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