Here’s The Deal:
Lawry's The Prime Rib is an elegant chophouse that offers a high-end menu of hand-carved beef and seafood since 1938 and is a family-run establishment for over 82 years. Their warm hospitality, exceptional service, and award-winning cuisine have made Lawry's a dining legend for more than 82 years. Private dining rooms can occupy 80 guests. Lawry's Restaurants is a perfect spot to begin your venue search for any occasion. All Lawry's businesses offer delicious food, exceptional hospitality, and beautiful surroundings. Their unique menu features roasted prime ribs of beef, rigatoni pasta, crispy roasted chicken, and more. Finish your meals with their delicious creamy cakes. Go and enjoy their exceptional service and award-winning steaks in their warm accommodation.
UNIQUE FACTS:
• Reservations Required
• Outdoor Seating
• Vegetarian Dishes.
3 Best Steak Houses in Los Angeles, CA
Expert recommended Top 3 Steak Restaurants in Los Angeles, California. All of our steak houses actually undergo a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, price and general excellence. You deserve only the best!
MASTRO'S STEAKHOUSE
Since 2013
Here’s The Deal:
Mastro's Steakhouse is a snazzy chophouse that serves decadent plates and drinks to glamorous crowds in a plush supper club setting. It has a collection of sophisticated, classic steakhouses and ocean clubs. Mastro's Steakhouse is recognized for its combination of world-class service, highly acclaimed food, and live shows in an elegant yet energetic atmosphere. The restaurant is committed to delivering a memorable experience every time. The restaurant offers various options for seated and cocktail parties with its comfortable private and semi-private dining rooms. For large parties and special events, they provide exceptional service and a perfect setting for your next corporate or social event. Here, you can get a truly unique dining experience. Gift cards are available. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic brews. Mastro's Steakhouse's locations are available for exclusive private buyout.
UNIQUE FACTS:
• Outdoor Seating
• Vegetarian Dishes
• Live Music.
Specialty:
$Price:
Shrimp Cocktail: $30
Lobster Cocktail: $45
Roasted Bone Marrow: $29
Nueske's Maple Glazed Bacon Steak: $30
Sautéed Shrimp: $28
Bigeye Tuna Tartare: $22
Seared Bigeye Tuna: $22
A5 Wagyu Beef Carpaccio: $55
Sushi Selections:
Bigeye Tuna Tostada: $23
Clear Lobster Roll: $31
Maguro Lime Roll: $28
Veggie Roll: $19
A5 Wagyu Beef Roll: $36
Soups & Salads
Lobster Bisque: $20
French Onion Soup: $15
Spicy Mambo Salad: $16
Mastro's House Salad: $22
Italian Chophouse Salad: $20
Steaks & Chops
Petite Filet 6oz: $54
Filet 8oz: $61
Filet 12oz: $65
Bone-In Filet 12oz: $69
New York Strip 16oz: $70
Porterhouse 24oz: $73
Bistecca Alla Fiorentina 36oz: $225
Rack of Lamb 22oz: $76
Double Cut Pork Chop 16oz: $48
Herb Roasted Chicken 24oz: $42
Contact:
Working Hours:
Fri & Sat: 5pm - 11pm
TBR® Inspection Report:
FOGO DE CHÃO BRAZILIAN STEAKHOUSE
Since 1979
Here’s The Deal:
Fogo de Chão Brazilian Steakhouse is one of the leading Brazilian steakhouses in Beverly Hills. The restaurant has been specializing in fire-roasting high-quality meats since 1979. They utilize the centuries-old Southern Brazilian cooking technique of churrasco. This upscale Brazilian chain provides for all-you-can-eat meats with an extensive salad bar. Fogo De Chao is a perfect spot to entertain your loved ones or a night out with friends. Inside the eatery, you can see their homage to gaucho traditions and Southern Brazilian roots. Their beautiful main dining room is complemented with distinctive private dining and a lively bar area. Enjoy their fire-roasted meats, Brazilian sides, seasonal salads, and more or try their Fogo Butcher Shop selections of ready-to-grill-cuts. Valet parking is available at $13.50.
UNIQUE FACTS:
• Offer All You Can Eat
• Private Dining Room
• Wi-fi.
Specialty:
$Price:
Jumbo Shrimp Cocktail $28
Seafood Tower $112
Chilled Lobster & Shrimp $48
Add an Indulgent Cut
Roasted Bone Marrow: $24.00
Wagyu Ancho: $175.00
Dry Aged Tomahawk Ancho: $125.00
Whole Branzino: $90.00
Entrees:
Chilean Sea Bass: $47.00
Pan-Seared Salmon: $39.00
Cauliflower Steak: $39.00
Roasted Veggie Power Bowl: $38.00
Seared Tofu and Sesame Black Bean Pasta: $40.00
Brazillian-Inspired Beverages:
Guaraná Antarctica $4.75
Brazilian Limonada $5.75
Pineapple Mint Lemonade $5
Paradise Spritz $5.50
Contact:
Working Hours:
Mon-Thu: 3pm - 10pm
Fri: 3pm - 10:30pm
Sat: 2pm - 10:30pm
Sun: 2pm - 9pm
LUNCH
Mon-Fri: 11:30am - 3pm