Le Bouchon

My partner and I checked this place out after countless times of me rejecting it as I've been so hesitant to try their dishes. I should've been here long ago cause WOW! I regret putting it off because literally everything here was spectacular. We ordered waaaaay too much food, but oh so worth it. We ordered two rounds of oysters, frog legs, oxtail, corn creme brulee, and two drinks recommended by our waiter; which were fantastic! We really enjoyed the experience and our waiter was very communicative and friendly. He informed us on a type of liquor used in one of the cocktails and we tried a sip since it's very strong in menthol/mint. I highly recommend those frog legs! Probably my favorite dish there (along with the oysters since they taste great as is). Overall, we definitely will be back. I think we found "our" new spot. ?? Keep in mind, however, that this is a very small space. So I'd suggest making a reservation. We were lucky as walk-ins on a very busy evening.

Exceptional French cuisine in a charming and intimate setting. We've dined here for lunch twice, and each visit has been a delight. The house bread is wonderfully fragrant and fresh. On our most recent visit, we tried the special mushroom consommé that was incredibly rich and hearty. The Fjord Trout en Croûte (Trout in puff pastry) was a standout, with a rich and creamy dressing that perfectly complemented the trout's amazing texture. The Confit Carrots, while lighter, were packed with exciting spices and flavors. Without a doubt, Le Bouchon offers one of the finest French dining experiences in Chicago.

The best French Onion Soup I’ve had. Also enjoyed the Truite Des Fjords en Croûte (Ocean Trout Wrapped in Puff Pastry.) Overall, a perfect cozy atmosphere to spend a cold winter evening.