3 Best American Restaurants in Chicago, IL

Expert-recommended Top 3 American Restaurants in Chicago, Illinois. All of our american cuisines actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

9+ YEARS IN TBR
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GIRL & THE GOAT

809 West Randolph Street,
Chicago, IL 60607 Directions

Since 2010

Specialty:

Ooey Gooey Cinnabiscuit Sourdough Waffle Breakfast Potato House Maple Sausage House Bacon Stout Brioche Pita and Dips Kohlrabi Salad Chickpea Fritters Sautéed Green Beans Roasted Beets Grilled Broccoli Hamachi Poke Shrimp Salad Chili-Sichuan Basted Bass Grilled Whole Branzino Wood Fired Chicken Roasted Pig Face Curry Fried Pork Belly Grilled Prime Skirt Steak Sticky Glazed Pork Shank Goat Empanadas Confit Goat Belly Goat Liver Mousse Chocolate Pistachio Cheesecake Vacation Please! Labneh Semifreddo Chocolate Covered Malt Balls and Caramel Corn Smoked Salmon Dip Pork Belly Noodle Potato Crepe

"Girl & The Goat offers a delicious family-style menu with flavorful dishes that are sure to satisfy guests. The restaurant has a great selection of wines from around the world, especially from small producers. They also offer craft beers and creative cocktails made by skilled bartenders. The culinary team at Girl & The Goat works hard to ensure every dining experience is perfect. Whether you prefer a cozy lounge, classic table seating, or the lively bar, there’s a seating option for everyone. To enhance your experience, they offer a carefully chosen selection of wines from around the world, focusing on small producers, as well as a rotating selection of craft beers and fun cocktails made by their bartenders. Their menu changes often and is based on locally sourced, seasonal ingredients. Some popular dishes include sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. For a more intimate experience, you can sit near the kitchen line and watch the chefs in action. Girl & The Goat is also a great place for corporate lunches, social events, weddings, and intimate dinner parties. They can accommodate up to 24 guests at one large table or 26 guests at two tables. They bring thoughtfully crafted catering straight to your table, making any celebration or special moment feel effortless and memorable.

2026 Update: With over 16 years of service, they offer reservations and table bookings. Guests are welcome to bring their own wine not on the menu, with a corkage fee per 750mL bottle, and a maximum of two bottles allowed per visit. Signature dishes feature slow-cooked, glazed specialties with creamy butternut squash, chili-lime toppings, and pickled vegetables, accompanied by a side of spicy mustard and hoisin aioli. The chef’s counter provides a front-row view with a prix fixe menu of bold, surprising flavors. Sunday brunch includes shareable favorites, handcrafted cocktails, and seasonal drinks, perfect for family-style dining or festive gatherings."

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Price:

Fish
Hamachi Poke $25
Shrimp Salad $25
Chili Sichuan Basted Bass $36
Grilled Whole Branzino Mp
Meat
Wood Fired Chicken $27
Roasted Pig Face $27
Curry Fried Pork Belly $30
Grilled Prime Skirt Steak $38
Sticky Glazed Pork Shank $45
Goat
Goat Empanadas $22
Confit Goat Belly $35
Goat Liver Mousse $20
Dessert
Chocolate Pistachio Cheesecake $16
Vacation, Please! $16
Labneh Semifreddo $16
Chocolate Malt Balls & Caramel Corn $16
Bread
Stout Brioche $16
Pita & Dips $16
Veggies
Kohlrabi Salad $18
Chickpea Fritters $18
Sauteed Green Beans $18
Roasted Beets $18
Grilled Broccoli $18
Sunday Brunch
Ooey Gooey Cinnabiscuit $12
Smoked Salmon Dip $18
Sourdough Waffle $14
Kohlrabi Salad $18
Pork Belly Noodle $28
Potato Crepe $24
Skirt Steak Chilaquiles $32
Yolk Onomiyaki $24
Coconut Labneh Parfait $16
Breakfast P

Contact:

(312) 492-6262

Dinner:
Sun-Thu: 4:30pm - 10pm
Fri & Sat: 4:30pm - 11pm
Brunch:
Sun: 10am - 2pm

TBR® Inspection Report:

9+ YEARS IN TBR
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THE GAGE

24 South Michigan Avenue,
Chicago, IL 60603 Directions

Since 2007

Specialty:

Cheeseburger Royale Venison Burger Whiskey-Braised Pork Poutine The Classic Gage Breakfast Housemade Corned Beef Hash Bavette Steak and Eggs Fried Pickles Glazed Thick Cut Bacon Bangers Brie Potatoes Fluffy Lemon Ricotta Pancakes Stuffed French Toast Crispy Zucchini Sandwich Chicken Caesar Schnitzel Gage Fish and Chips Pub Scotch Egg Harbison Cheese Fondue Harbison Cheese Fondue Pub Scotch Egg Dublin Prawn Cocktail Crispy Brussels & Burrata Toast Homemade Chicken Noodle Soup Seasonal Soup du Jour Whiskey-Braised Pork Poutine Housemade Bread Fried Pickles Fluffy Lemon Ricotta Pancakes

"The Gage provides a lively atmosphere with beautiful views of Millennium Park, serving creative American dishes and a wide selection of beers. The restaurant has a welcoming, gastropub-like vibe, inspired by Irish and English pubs. The Gage constantly updates its menu, mixing classic dishes with modern touches. You can enjoy delicious food and drinks in a charming setting. For more private gatherings, there's a semi-private space with glass doors, offering a quieter environment while still being part of the energetic restaurant. This space can be customized for events like meetings, cocktail parties, or seated meals. For group events of 12 or more, The Gage can help with bookings. They also offer gift cards for a great dining experience. A private dining room and outdoor seating are also available. They offer a discounted parking rate at the Grant Park North Garage, with a $13 rate for parking up to 12 hours every day.

2026 Update: The Gage, an iconic Michigan Avenue gastropub, has delighted guests for nearly 20 years with its rustic American fare, inventive cocktails, and award-winning wine in a lively, welcoming setting. Convenient parking is available at Grant Park North Garage, and reservations can be made by phone or online. The restaurant also hosts group dining."

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License #01723154

Price:

Plates
Agnolotti $26
Fish & Chips $28
Steak Frites $38
Lamb Vindaloo $32
Gage Seafood Gumbo $32
Coconut Curry $25
Add Shrimp $21
Add Chicken $14
Add Steak $26
Add Salmon $21
Sides
Fregola Salad $9
Aligot Whipped Potato $12
Grilled Broccolini $14
Chips & Curry $10
Truffle Fries $12
Mushrooms $13
Cocktails
Seasonal Cobbler $16
On A Kir Day $18
Spicy Margarita $17
Sour Cherry Boulevardier $18
Highballs
Seasonal G&T $16
Winter Roffignac $16
Rizzy Izzy $17
Old Fashioneds
The Porch Swing $24
The Buffalo Check $24
Martinis
The Classic $21
The Manhattan Push Up $23
The Invisible Mai Tai $24
Hot Cocktails
Classic Toddy $16
Hot Mint Julep $16
The Gage'S Irish Coffee $13
Winter Canelazo $16
Beers
All Beers $10
Non Alcoholic
Hugo Sprit Zero $15
Naperol Spritz $15
San Pellegrino Spa

Contact:

(312) 372-4243

Mon-Thu: 11am - 11pm
Fri: 11am - 12am
Sat: 10am - 12am
Sun: 10am - 11pm

TBR® Inspection Report:

11+ YEARS IN TBR
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AU CHEVAL

800 West Randolph Street,
Chicago, IL 60607 Directions

Since 2012

Specialty:

Green Salad Chopped Salad Kale Caesar Chopped Chicken Liver General Jane's Honey-Fried Chicken Roasted Marrow Bones Matzah Ball Soup Blueberry Muffin Single Cheeseburger Double Cheeseburger Fried Bologna Sandwich Crispy Fries Crispy Potato Hash Chilaquiles Foie Gras Omelette Thick Cut Peppered Bacon Bread and Butter Pickles French Fries Fried Farm Egg Hash Browns Crispy Potato Hash Chilaquiles Foie Gras Omelette Thick Cut Peppered Bacon Bread and Butter Pickles French Fries Fried Farm Egg

"Au Cheval provides an inviting blend of sophistication and comfort, where classic diner fare receives an upscale treatment in a relaxed atmosphere. As you enter, you're greeted by plush leather booths, warm wood accents, and an open kitchen centered around a sleek zinc bar. The menu at Au Cheval offers diverse dishes to suit all tastes. From elevated classics like chopped chicken liver to succulent roasted bone marrow and their iconic signature cheeseburgers. Their breakfast and brunch selections feature egg-centric dishes and traditional sandwiches. Au Cheval maintains distinct menus for food, beer, and desserts, ensuring each aspect receives careful attention. Enjoy expertly crafted cocktails from their bar program, including favorites like the Horse's Neck, Vieux Bonal, and Hemingway's Daiquiri. Gluten-free options are available to accommodate dietary needs, with a nominal $2 charge for stirred cocktails. Beer lovers will appreciate the wide selection of draught beers, spanning local brews to domestic and international favorites. Don't miss out on their Double Cheeseburger with a Fried Egg and Bacon; remember, you can also enjoy their delicious offerings from the comfort of your home.

2026 Update: The restaurant has been serving guests for over 14 years on a first-come, first-served basis. The restaurant welcomes diners of all ages, though high chairs, booster seats, and strollers are not accommodated. Digital and physical gift cards are available, with flexible delivery options. Located down Cortlandt Alley, Au Cheval offers reimagined traditional fare—from roasted bone marrow and salads to griddled cheeseburgers, seafood, and prime steaks—paired with classic cocktails, an international wine list, and a wide selection of draught beers."

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License #03704432

Price:

Salads
Green Salad $14.99
Chopped Salad $16.99
Kale Caesar $15.99
Add Chicken Breast $8.99
Add Avocado $2.99
Starters
Chopped Chicken Liver $14.99
General Jane'S Honey Fried Chicken $24.99
Roasted Marrow Bones $25.99
Matzah Ball Soup $10.99
Blueberry Muffin $6.99
Traditional Sandwiches
Single Cheeseburger $17.99
Double Cheeseburger $19.99
Fried Bologna Sandwich $16.99
Add Egg $3.49
Add Bacon $6.99
Mains
Crispy Fries $13.99
Crispy Potato Hash $18.99
Chilaquiles $23.99
Foie Gras $26.99
Omelette $14.99
Sides
Thick Cut Peppered Bacon $14.99
Bread & Butter Pickles $4.99
French Fries $8.99
Fried Farm Egg $3.49
Hash Browns $8.99

Contact:

(312) 929-4580

Mon-Sat: 10am - 11:15pm
Sun: 10am - 10:15pm

TBR® Inspection Report: