3 Best Seafood Restaurants in Chicago, IL

“Joe’s Seafood offers a diverse menu featuring a wide variety of seafood dishes, with seasonal specialties like Bone-in Halibut, Sockeye Salmon, and Nantucket Cape Scallops. At Joe's Seafood Prime Steak & Stone Crab, you can indulge in both wet and dry-aged prime beef, with a remarkable selection of bone-in signature steaks that have been expertly hand-carved by master butchers. One standout option is their 24 oz Bone-In Rib Eye, offering a succulent and flavorful dining experience. Whether you choose to dine in and savor the inviting ambiance, opt for the convenience of curbside pickup, or enjoy the ease of delivery, Joe's Seafood Prime Steak & Stone Crab promises a culinary experience of the highest caliber. Prepare to indulge in exquisite prime steaks, the freshest seafood, and the flavors that have made Joe's a beloved dining destination.”

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“Shaw's Crab House's reputation relies on quality ingredients prepared in a straightforward style, with crisp and professional service. Their private dining room can accommodate from 10 to 250 guests. Their spaces provide the perfect setting for corporate breakfast meetings to wedding receptions. The restaurant's signature dishes are Alaskan king crab legs, shaw's signature chopped seafood salad, chilled Florida stone crab claws, and Maryland-style crab cake platter. The restaurant offers a variety of freshly shucked oysters, made-to-order sushi, and more than 40 seafood dishes. They offer a 4-course brunch menu, 3-course lunch menu, large platters, and 4-course dinner menu in catering service. They offer catering services for groups from 7 to 100 guests. Shaw's Crab House has vegetarian and gluten-free menu options.”

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“Hugo's Frog Bar and Fish House is an upscale seafood restaurant in a modern setting. The restaurant is famous for its crab cakes, steaks & frogs' legs. Hugo's Frog Bar & Fish House is Chicago’s destination spot for fresh oysters, crudos, frog legs, lobster and fish, plus Gibsons Prime Angus steaks and chops. Their vast dining room sets white linen-topped tables amid dark polished wood and pale walls decorated with mounted swordfish, fish prints, and model ships. You can try their Alaskan Red King Crab Legs with Chilled or Steamed at $60.00 onwards. Hugo's Frog Bar & Fish House features a newly renovated space with six rooms that hold from 12 to 2,000 people for a seated occasion and up to 300 for a cocktail/hors d'oeuvre party. You can make your choice from their menu selections, including pristine seafood and prime steak. Their private dining is available any time of the day.”

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