3 Best Seafood Restaurants in Chicago, IL

“Joe’s Seafood offers a wide range of offers a wide variety of seafood dishes including seasonal specialties like Sockeye Salmon, Bone-in Halibut, and Nantucket Cape Scallops. The restaurant also serves wet and dry-aged prime beef, with a selection of bone-in signature steaks. They offer a succulent and flavorful dining experience. Joe's Seafood Prime Steak & Stone Crab promises a culinary experience of the highest caliber. You can also try their Fried Chicken, Grilled Tomatoes, and Jennie’s Mashed Potatoes. Joe’s Seafood offers private dining rooms, table reservations, catering services, and online orders.”

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“Shaw's Crab House offers a variety of freshly oysters, sushi, and more than 40 seafood dishes. Their private dining room can accommodate from 10 to 250 guests. Their spaces provide the perfect setting for corporate breakfast meetings to wedding receptions. The restaurant's signature dishes are Alaskan king crab legs, shaw's signature chopped seafood salad and chilled Florida stone crab claws. Shaw's Crab House offers a 4-course brunch menu, 3-course lunch menu, large platters, and 4-course dinner menu in catering service. Shaw's Crab House offers vegetarian, gluten-free menu options, and happy hour food.”

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“Hugo's Frog Bar and Fish House provides various options such as crab cakes, steaks and frogs' legs. The restaurant dining room sets white linen-topped tables amid dark polished wood and pale walls decorated with mounted swordfish, fish prints, and model ships. You can try their Alaskan Red King Crab Legs with Chilled or Steamed. Hugo's Frog Bar & Fish House has a newly renovated space with six rooms that hold from 12 to 2,000 people for a seated occasion and up to 300 for a cocktail party. Their private dining is available any time of the day. Hugo's Frog Bar and Fish House offers happy hour food and kids' menu.”

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