“Molly's Cupcakes Chicago is a modern bakery with vintage charm, known for its cupcakes, sweets, and support of local schools. Their passionate bakers create high-quality, scratch-made cakes and cupcakes daily. All items are baked fresh, often using locally sourced, gluten-free ingredients when possible. They avoid chemical additives, artificial colors, and preservatives. Cupcakes are handmade in small batches, with a rotating selection of flavors offered each day, along with some fan favorites. Seasonal menus feature new flavor combinations and returning classics. You can try their mouth-watering cupcakes such as cookie monster, peanut butter Nutella, peach cobbler, and flourless molten chocolate.”
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