3 Best Japanese Restaurants in Chicago, IL

Expert-recommended Top 3 Japanese Restaurants in Chicago, Illinois. All of our japanese restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

CALL EMAIL

RAMEN-SAN RIVER NORTH

4.9 (118)
59 West Hubbard Street,
Chicago, IL 60654 Directions

Since 2014

Specialty:

Karaage Chicken Nuggets Tuna and Avocado Tartare Salad San Edamame Hummus Spicy Szechuan Wings Sticky Thai Wings 10 Hour Tonkotsu Ramen Kimchi and Fried Chicken Ramen TanTan-san Ramen Chicken Shio Ramen Sumo Bowl Ramen Kid Ramen Katsu Tonkotsu Ramen Shrimp Curry Ramen Fried Brussels Spicy Kimchi

Ramen-San River North provides a wide range of slings hot broth, ice-cold beer, and the best 90's hip-hop in town. The restaurant has both indoor and outdoor dining facilities. Ramen-San River North is a rustic ramen joint for noodle soups, buns, and chicken wings, cocktails, sake, & lots of whiskeys. The staff is extremely friendly, and when they add great music, it creates a great atmosphere. Their lunch specials come with a choice of four different rice dishes, three different ramen dishes, a side salad, and an appetizer. Ramen-San River North offers outdoor seating, serves great cocktails, and features delicious vegetarian dishes.

Reviews | Play Video | Write a Review

Price:

Ramen
Spicy TantanSan$16
10 Hour Tonkotsu$17
Kimchi & Fried Chicken$17
Sumo$22
Katsu Tonkotsu$17

Contact:

(312) 377-9950

Sun-Wed: 11am - 11pm
Thu: 11am - 12am
Fri & Sat: 11am - 1pm

TBR® Inspection Report:

CALL EMAIL

MOMOTARO

4.9 (117)
820 West Lake Street,
Chicago, IL 60607 Directions

Since 2015

Specialty:

Edamame Miso Soup Tako Su Scallop Motoyaki Spaghetti Tsukune Dango Mapo Tofu Yakitori Don Chahan Japanese Short Grain Steamed Rice Shishito Shiitake Gyutan Kamo To Ume Negima Tsukune Beef Tsukune Sliders Kohitsuji (Lamb) Mishima Skirt Steak Hotate Batayaki Alaskan King Crab

Momotaro is a modern Japanese restaurant for sushi & robata, with a downstairs, Tokyo-influenced izakaya. They have three floors, including the main dining room, a more casual basement izakaya, and a private area upstairs. Momotaro is a multi-dimensional restaurant led by Executive Chef Gene Kato. Momotaro has a high ceiling and Japanese-themed warehouse vibes. The boardroom can accommodate up to 20 for a seated dinner and up to 30 for a reception-style event. There is a separate vegetarian/vegan menu with some outstanding vegan options. Momotaro serves great cocktails and provides high chairs for guests.

Reviews | Play Video | Write a Review

Price:

From the Coals
Miyazaki Wagyu$120.00
Imperial Strip$85.00
Nigirizushi
Aji Yakusugi 2 Pcs$16.00
Aburi Beni Toro$9.00

Contact:

(312) 733-4818

Mon-Thu & Sun: 5pm - 10pm
Fri & Sat: 4:30pm - 11pm

TBR® Inspection Report:

CALL EMAIL

ROKA AKOR CHICAGO

4.8 (116)
456 North Clark Street,
Chicago, IL 60654 Directions

Since 2014

Specialty:

Crispy Rice and Spicy Tuna Arugula and Romaine Salad Assorted Sashimi Taco Veggie Taco Steamed Edamame White Miso Japanese Shishito Peppers Crispy Squid Wagyu Beef and Kimchi Dumplings Grilled Pork Belly Grilled Diver Sea Scallops Robata Grilled Octopus Chicken Yakitori Skewers Shrimp and Lobster Dumplings Crispy Fried Eggplant

Roka Akor Chicago is a beautifully designed space featuring local artist impressions twisted with Roka’s signature timeless design, natural elements in a contemporary and comfortable setting. Roka Akor Chicago has an open kitchen/layout concept, and it is nice to see the food being prepped while seated. The restaurant greeters and waiters/waitresses are professional and knowledgeable about their food and drinks. The atmosphere is quite relaxed and sophisticated. The restaurant is ideal for a romantic dinner and a business event. They have a sticky rice option you can order that is off the menu. You can try one of the Japanese brews over the normal draft or bottle selection. Roka Akor Chicago offers happy-hour food, serves great cocktails, and provides high chairs for guests.

Reviews | Play Video | Write a Review

Price:

Nigiri (1 piece each)
Uni (Sea Urchin)$11.00
Ora King (King Salmon)$7.00
Sake (Salmon)$6.00
Hotate (Scallop)$7.00
Hon Maguro (Blue Fin Tuna)$8.00

Contact:

(312) 477-7652

Sun-Thu: 5pm - 10pm
Fri: 5pm - 11pm
Sat: 4pm - 11pm

TBR® Inspection Report: