Specialty:
"Sushi-san specializes in exquisite sashimi and uniquely presented cocktails served in soda cans. As you savor your meal, you'll be accompanied by the nostalgic beats of old-school hip-hop and the option to enjoy an ice-cold beer. Sushi-san has earned a cherished place among food enthusiasts, who appreciate their dedication to freshness and flavor with a commitment to excellence. Sushi-san is the perfect destination to experience outstanding flavors and unrivaled quality for those seeking a vibrant setting to enjoy exceptional Japanese cuisine. Sushi-san offers outdoor seating, serves a variety of vegan dishes, and provides free Wi-Fi for a comfortable and convenient dining experience.
Read more
2026 Update: The seafood at Sushi-san comes from a decades-long partnership between Chef Kaze Chan and Ted Martinez of Martinez Produce and Seafood, a family-run business in Chicago’s South Water Market. The restaurant is proud to offer the largest selection of Japanese whiskies in America, with 182 options available. Vegetarian options are available. They provide gift cards."








