Domenica

Phenomenal celebratory meal tonight with my husband. We started with the Meatballs & Polenta which was amazing. The seasonings & cheesy polenta were amazing. We had the Caesar & Verti salads, both were fantastic. I had the Margarita pizza and hubby ordered the Squid Ink Pasta with Crab. The pasta was lemony & a little zingy with peppers, so fresh and tasty. My pizza was very good but the abundance of scorched flour on the crust was a turn off. Other than that, our first visit was amazing. Alena, our server was fantastic & super friendly.

Fancy restaurant. The squid ink tagliatelle was a nice blend of robust garlic flavor, perfectly complemented by a touch of pepper flakes. The meatballs with polenta was delicious, but note that meatballs contain cumin seeds. The prosciutto on the pizza was sliced a too thick, a thinner cut would be better.

Excellent Italian restaurant. Not overpriced. The bruschetta with cheese and pistachios is amazing. We had pasta with rabbit and arrabbiata rigatoni. Ask for freshly greatest parmesan, delicious.