Irene’s

We went to Irene's to celebrate my birthday and everything w was amazing. We started with cocktails, I had the Bella. For starters we tried crab gratin, and ravioli. For the mail course I had Duck St. Philip, with sweet potato mash. It was the best meal I've ever had, and our server Claudia was the best!! There was a live piano player, which added to the wonderful ambiance. For dessert we had the bread pudding. It was an excellent experience!! I can't recommend it enough, and when you make a reservation, ask for Claudia.

Had a wonderful meal here. Sat in the pretty courtyard. Our server, Hunter was absolutely fantastic. Very friendly, knowledgeable and helpful. We really enjoyed the drum fish with lump crab and the cioppino. Highly recommend.

Exquisite fish dishes at this restaurant. The red fish from the Gulf with almonds was great! The caprese was good too. The cheesecake was amazing. The panned oysters looked good too.