Dickie Brennan's Steakhouse

I had made a reservation and was seated promptly upon arrival at a circular booth that I enjoyed and felt comfortable. As you are seated, they serve complimentary warm-soft crunchy French Bread with butter. As an appetizer, I ordered the turtle soup and the taste was yummy, however, it lacked turtle meat. For the entrée, Petite Filet (6 oz.) cooked medium with a 1-pound Lobster, Au Gratin, and Palazzo Cabernet Franc Wine. And a Loaded Baked Potato to go which was great as well. The steak was cooked as requested, rich in flavor that no sauce was needed, juicy and tendered. It was a great cut! Au Gratin: very cheesy and the seasoned perfectly.

I can not say enough good things about Dickie Brennan's! The food is amazing and the service is second to none.Our amazing server went out of his way to meet the (very demanding) needs of my mother in-law and my 7 yr old autistic son. He even made sure to take his stuffed sea turtle's order and brought him a plate of fresh lettuce. I believe his name was Cody and he was the most amazing. Made the end of our long day magical.

I went here when I was young and just came back for the first time, and it was still awesome! You can expect top-notch service, we were seated promptly and the food came out quick. It was not too loud for discussion, but everyone else seemed to have fun. The steak my wife got was excellent, well cooked and seasoned. The duck breast was great even if I think a little undercooked, and the flavors on everything were awesome. For dessert we had the mud pie and bread pudding, I would share the mud pie because it was very rich and large.