3 Best French Restaurants in Chicago, IL

Expert-recommended Top 3 French Restaurants in Chicago, Illinois. All of our french cuisines actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

11+ YEARS IN TBR
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MON AMI GABI

2300 North Lincoln Park West,
Chicago, IL 60614 Directions

Since 1998

Specialty:

Warmed Baguette Onion Soup Gratin Melted Brie Duck Leg Confit Burgundy Snails Chicken Liver Mousse Foie Gras Torchon Classic Beef Tartare Curly Endive with Bacon Endive and Apple Salad Sea Scallops Gratin Small Pot of Mussels Grand Seafood Platter Caviar Service Classic Steak with Fries Steak with Béarnaise Sauce Steak with Peppercorn Sauce Steak with Red Wine Sauce Steak with Blue Cheese Sauce Hanger Steak Peppered Filet Mignon Filet Mignon with Red Wine Reduction Rib of Beef Almondine Trout Parisian-Style Gnocchi Beef Bourguignon Macaroni Gratin

"Mon Ami Gabi offers a dining experience in a casual yet elegant setting. This Parisian-style restaurant serves French classics like Steak frites, Onion Soup, Trout Amandine, and Escargots. Guests can enjoy beautiful views of the Lincoln Park Conservatory and Zoo. The restaurant is led by their Executive Chef, David Koehn. The restaurant has a selection of French wines, chosen by the chef. Mon Ami Gabi hosts events like afternoon tea and cocktail classes. Their popular dishes include caramelized sea scallops, profiteroles, steak frites, and crème brûlée. Gift cards are available for a special dining experience. Mon Ami Gabi features rolling wine carts with excellent value and seasonal selections.

2026 Update: Mon Ami Gabi has been a part of the community for over 27 years. The restaurant is located in the heart of Lincoln Park, inside the historic Belden-Stratford Building. They serve groups of up to 40 guests in their private dining spaces, or a total of 130 with a buyout of the full restaurant. Online ordering and table reservations are available."

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Price:

Warmed Baguette $3.95
Onion Soup Au Gratin $17.95
Melted Brie $18.95
Duck Leg Confit $24.95
Escargots De Bourgogne $17.95
Chicken Liver Mousse PâTé $16.95
Foie Gras Torchon $26.95
Classic Steak Tartare $23.95
Deviled Eggs $14.95
Steak Frites Classique $36.95
Steak Frites BéArnaise $36.95
Steak Frites Au Poivre $38.95
Steak Frites Bordelaise $38.95
Steak Frites Roquefort $38.95
Hanger Steak $40.95
Filet Mignon Au Poivre $52.95
Filet Mignon $52.95
Trout Almondine $29.95
Roast Salmon $34.95
Mussels MarinièRe & Frites $35.95
Skate Wing Grenobloise $32.95
Gnocchi A La Parisienne $29.95
Le Cheeseburger & Frites $26.95
Boeuf Bourguignon $36.95
Hand-Cut Frites $5.95
French Green Beans $7.50
Garlic Spinach $7.50
Creamed Spinach $8.95
SautéEd Mushrooms $13.95
Macaroni Gratin $12.95

Contact:

(773) 348-8886 (773) 348-1936

Mon-Thu: 4:30pm - 9pm
Fri: 4:30pm - 10pm
Sat: 4pm - 10pm
Brunch: Sun: 11am - 2pm
Dinner: Sun: 2pm - 9pm

TBR® Inspection Report:

11+ YEARS IN TBR
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BISTRO CAMPAGNE

4518 North Lincoln Avenue,
Chicago, IL 60625 Directions

Since 2002

Specialty:

Bread and Butter French Onion Soup Escargot Mussels Meunière Brandade Croquettes Paving Stone Apples Steak Tartare Chicken Liver Mousse Cheese Cheese and Cured Meats Homemade Salad Endive Salad Lyonnaise Salad Parisian Gnocchi Almond Trout Bouillabaisse Salmon Roast Chicken with Mushroom Sauce Cassoulet Steak Frites Bistro Burger Croque Madame Macaroni Gratin Oyster Mushrooms Cauliflower French Fries Fried Onions Crème Brûlée French Toast Pot of Chocolate Cream Burnt Basque Cheesecake

"Bistro Campagne serves rustic French cuisine in a cozy setting with wooden décor and a lovely outdoor patio. The restaurant was founded by Chef Michael Altenberg. Chef Adam Grandt leads as the executive chef, while Alex Uribe is the general manager. The restaurant focuses on organic ingredients and sustainable farming. The menu changes with the seasons, featuring locally sourced dishes like duck pithiviers with wild mushrooms, hazelnuts, and Madeira reduction. Bistro Campagne hosts private events for up to 48 guests and offers full or partial cottage rentals. Their seasonal craft cocktails are expertly crafted by the bar team, using small-batch and locally distilled spirits, along with house-made bitters, shrubs, and syrups. Gift cards and outdoor seating are available for your convenience.

2026 Update: Bistro Campagne accepts large party reservations for groups of 7 to 12 guests. They offer gift certificates and provide takeout options."

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Price:

Croque Madame $15.00
French Onion Grilled Cheese $14.00
Bistro Burger $16.00
Amish Half Chicken $27.00
Salmon $30.00
Steak And Frites $30.00
Pork Chop $34.00
Bread & Honey $6.00
French Onion Soup $8.00
Cheese Plate $18.00
Cheese & Charcuterie $22.00
Garlic Butter Escargots $13.00
ProvençAl Mussels $16.00
Jumbo Prawns $14.00
Crispy Pork Belly $14.00
Rapini Tart $12.00
Macaroni Gratin $9.00
French Fries $6.00
Fried Onions $6.00
House Salad $9.00
Peach Salad $12.00
NiçOise Salad $14.00
Squash Tartine $25.00
Rainbow Trout $32.00
Salmon $30.00
Roast Chicken ForestièRe $27.00
Steak Frites $30.00
Pork Chop $34.00
Croque Madame $15.00
Bistro Burger $16.00
French Onion Soup $8.00
Rapini Tart $12.00
Cheese Plate $18.00
House Salad $9.00
Peach Salad $12.00
NiçOise Salad $14.00
Mac And Cheese $9.00
French Fries $6.0

Contact:

(773) 271-6100 (214) 748-3647

Tue-Thu: 5:30pm - 8:30pm
Fri & Sat: 5pm - 9pm
Sun: 5pm - 8:30pm
Mon: Closed

TBR® Inspection Report:

3+ YEARS IN TBR
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LE BOUCHON

1958 North Damen Avenue,
Chicago, IL 60647 Directions

Since 1993

Specialty:

Ham Croquette Zucchini Blossom Crispy Maitake Mushrooms Foie Gras Mousse Burgundy Snails Provençal Mussels French Onion Soup Gratin Lyonnaise Salad Beet Salad Pâté in Pastry Radish Terrine Steak with Fries Roast Chicken Ocean Trout in Puff Pastry Sweet Corn Agnolotti Fried Quail Monkfish Stew Radish-Butter Terrine Braised Octopus Slices Duck Liver Mousse Foie Gras Torchon French Dip Sandwich Breaded Fish Sandwich Royal Tartare Croque Madame Mussels with Fries Fjord Trout in Pastry Monkfish & Crawfish Bouillabaisse Quiche Mushroom Dish Little Breakfast

"Le Bouchon provides a classic French dining experience with traditional cuisine and quaint decor. The menu includes traditional dishes like Onion Tart, Garlic-y Escargot, and Salade Lyonnaise. For main courses, enjoy Steak Frites, Poulet Roti, or a Full Duck for two. The friendly staff is happy to help you choose from their extensive French wine list to pair with your meal. Le Bouchon was voted one of the best French restaurants in America by Time Out Magazine. The traditional French dishes are expertly made, while the seasonal dishes impress with both presentation and flavor. The pastry is perfectly crisp with just the right touch of caramel.

2026 Update: As a family-owned business, they have been serving for over 32 years. Le Bouchon is open for lunch and dinner, and table reservations are available."

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License #56168532

Price:

Lunch:
Radish Butter Terrine $13
Octopus Tuiles $22
Duck Liver Mousse $16
French Onion Soup $14
Burgundy Escargots $15
Lyonnaise Salad $14
Baby Beet Salad $14
Foie Gras Torchon $32
Duck & Wild Boar PâTé En CroûTe $21
Steak Frites With MaîTre D’ Butter $34
Steak Frites With Peppercorn Sauce $38
Steak Frites “Manion” Style $40
French Dip $23
Filet-O-French $19
Steak Tartare Royale $27
Croque Madame $24
Moules-Frites $28
Trout En CroûTe $35
Bouillabaisse Boudin $26
Quiche $20
Lobster & Maitake Mushrooms $28
Dinner:
Escargots Burgundy $15
ProvençAl Mussels $22
French Onion Soup $14
Lyonnaise Salad $15
Baby Beet Salad $14
Duck & Wild Boar PâTé En CroûTe $21
Radishes With Butter $13
Shaved Lamb Salad $18
Artichoke Barigoule $22
Tomato Carpaccio $15
Foie Gras Torchon $32
Steak Tartare Royale $27

Contact:

(773) 862-6600

Lunch:
Mon-Sat: 11:30am - 2:30pm
Sun: Closed
Dinner:
Mon-Thu: 5pm - 10pm
Fri & Sat: 5pm - 11pm
Sun: Closed

TBR® Inspection Report: