3 Best American Restaurants in New Orleans, LA

Expert-recommended Top 3 American Restaurants in New Orleans, Louisiana. All of our american cuisines actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

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COCHON BUTCHER

930 Tchoupitoulas Street, Suite B,
New Orleans, LA 70130 Directions

Since 2009

Specialities:

Chips Roasted Carrot Soup Beet Salad Fried Cherry Cheese Fried Chicken Wings Italian Beef Black-eyed Pea Chili Hot Boudin Mac and Cheese Duck Pastrami Sliders Fried La Shrimp Cajun Fried Ribs Grilled Salmon Belly BBQ Pulled Pork Buckboard Bacon Melt Butcher Burger Cajun Pork Dog Cochon Muffaletta Cubano Gambino Le Pig Mac Moroccan Spiced Lamb Porchetta Pork Belly Sandwich Smoked Turkey Sandwich

2026 Highlights: Cochon Butcher offers house-cured charcuterie, sandwiches, and a wine bar in a lively, casual setting. The general manager is Zack Shelton, and the chef de cuisine is Sean Carroll. They make everything on their menu from scratch each day with great care. Their meats are made and cured in-house using old world traditions, processing over 2000 pounds of meat weekly. Cochon Butcher is open daily for lunch and dinner, with specials available. Their Cochon Muffaletta is layered with house meats and an olive salad, serving as one of the city's very best. You can try their Le Pig Mac, a pork-based spin on a classic burger served on freshly baked bread. They also offer retail counters for fresh cuts, pickles, and branded merchandise. Their Cubano features thin slices of smoky pork and ham bound with melty Swiss cheese.

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License #42781222K

Menu:

Small Plates, Soups & Salads:
Black-Eyed Pea Chili: $9.00
Hot Boudin: $8.00
Mac & Cheese: $9.00
Duck Pastrami Sliders: $12.00
Fried La Shrimp: $10.00
Cajun Fried Ribs: $15.00
Grilled Salmon Belly: $10.00
SANDWICHES:
BBQ Pulled Pork: $13.00
Buckboard Bacon Melt: $15.00
Butcher Burger: $16.00
Cajun Pork Dog: $10.00
Cochon Muffaletta: $19.00
Cubano: $15.00
Gambino: $16.00
Le Pig Mac: $13.00
Moroccan Spiced Lamb: $16.00
Porchetta: $16.00
Pork Belly Sandwich: $12.00
Smoked Turkey Sandwich: $17.00
Veggie Sandwich: $12.00
SIDES:
Potato Salad: $6.00
B&B Pickles: $3.50
Marinated Brussels Sprouts: $7.00
Coleslaw: $5.00
Chips: $3.50
Bavarian Pretzel: $6.00
Ham & Cheese Stuffed Pretzel: $9.00
Additional Side Cracker: $2.00
Side Giardiniera: $1.00

Contact:

(504) 588-7675

Mon-Sun: 11am - 10pm

TBR® Inspection Report:

3+ YEARS IN TBR
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FLAMINGO A-GO-GO

869 Magazine Street,
New Orleans, LA 70130 Directions

Since 2017

Specialities:

Angus Beef Cheeseburger Lone Star Burger South of the Border and Turkey Burger Patty Melt Fried Shrimp Po'boy Crispy Chicken BLT Acapulco Chicken Sandwich Cajun Fried Turkey and Ham Cuban Smoked Gouda Corn Grits and Gulf Shrimp Jerk Tacos Fried Gulf Shrimp Blackened Chicken and Creole Jambalaya Taste of New Orleans

" Flamingo A-Go-Go is a relaxed spot with funky decor and a spacious patio, serving casual New American food and creative cocktails on tap. This restaurant is located in the Warehouse District and has a huge courtyard that’s over 7,000 sq. ft. This is a great place for lunch or dinner, whether you're grabbing a meal before a movie or hanging out with friends. Their menu features a mix of Southern and Caribbean-inspired dishes, including classic items like burgers and ribs, wood-fired pizzas, and specialty pasta. They also offer healthier options on their Enlightened Favorites menu. Flamingo A-Go-Go is especially great for vegetarians. Dine-in, outdoor seating and takeout are available for your convenience. Gift cards are available for your loved ones.

2026 Highlights: They offer interactive courtyard fun by providing giant sized lawn games like Connect Four, Jenga, and checkers for groups to play while dining. "

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Menu:

APPETIZERS:
Crispy Coconut Alligator App: $20.00
Garlic Ginger Chicken Wings: $16.00
Buffalo Habanero Chicken Wings: $16.00
Crispy Thai Ribs: $16.00
Chori Queso With Tortilla Chips: $13.00
Boudin Quesadilla: $13.00
Soup & Salads:
Caribbean Rainbow Shrimp Salad: $22.00
Wedge Salad: $12.00
House Salad: $12.00
Trinidadian Curry Corn & Crab Soup: $11.00
TACOS:
Crispy Coconut Gator Tacos: $15.00
Quesabirria Taco: $13.00
Maui Roast Pork Tacos: $12.00
Blackened Shrimp Tacos: $12.00
Rasta Veggie Tacos: $12.00
Burgers & Sandwiches:
Blackened Salmon Sandwich: $22.00
Classic Cheeseburger: $16.00
Hot Honey Chicken Sandwich: $16.00
Entrees:
Gulf Shrimp & Crispy Rice Bowl: $19.00
Garlic Ginger Glazed Salmon: $24.00
Birria Beef & Plantain Bowl: $23.00
Crispy Thai Ribs: $23.00

Discount:

Get $21 with the purchase of an entrée. Available Friday through Sunday until 2pm

Contact:

(504) 577-2202

Thu: 11am - 8pm
Fri: 11am - 9pm
Sat: 9am - 11pm
Sun: 9am - 8pm
Mon-Wed: Closed

TBR® Inspection Report:

4+ YEARS IN TBR
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HOUSTON'S

1755 Saint Charles Avenue,
New Orleans, LA 70130 Directions

Since 1990

Specialities:

The Proud Vegetarian Double-Cut Pork Chop with Braised Red Cabbage Rotisserie Chicken Knife and Fork Barbecue Ribs The Hawaiian USDA Prime Rib-Eye Steak USDA Prime Filet Roasted Peppers with French Feta Braised Red Cabbage with Goat Cheese Broccoli with Reggiano Dirty Rice with Bacon and Roasted Pecans Coleslaw with Ding’s Pickle Relish French Fries

" Houston's offers burgers, steaks, and other American dishes in a stylish, spacious setting. The executive general manager is Kyle Frasure, and the culinary managers are Sebastian Duffell & Thomas Wellborn. They make everything on their menu from scratch each day with great care. Their burgers are made from a mix of house-ground chuck and brisket, and they fillet fish and prepare fresh bread daily to ensure top quality. Houston's is open for lunch and dinner, with specials available. Their Scottish Salmon is filleted in-house and served with maitre'd butter, pomme purée, and today’s vegetable. You can try their Cheeseburger, made with fresh ground chuck, lettuce, tomato, and melted cheddar on a toasted egg bun. They also offer gift cards for you to share with others. Their Famous French Dip Au Jus features roasted prime rib thinly sliced on a house-made French roll, served with mayonnaise and au jus.

2026 Highlights: They prepare scratch-made American classics from an exhibition kitchen within a striking, subway-station-style interior. "

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Menu:

STARTERS:
Chilled Jumbo Shrimp: $24
Spinach & Artichoke Dip: $21
House-Smoked Salmon: $22
Traditional Salad: $12
Jumbo Lump Crab Cakes: $42
SALADS:
Caesar Salad: $16
Emerald Kale & Chicken Salad: $23
Sashimi Tuna Salad: $28
Grilled Chicken Salad: $25
Ruby Star Salad: $28
Pan-Asian Noodle Salad – Barbecue Pork: $28
Pan-Asian Noodle Salad – Chicken: $28
Pan-Asian Noodle Salad – Sans Protein: $22
Burgers & Sandwiches:
Cheeseburger: $22
House-Made Veggie Burger: $22
The French Dip: $29
HOUSE SPECIALTIES:
Grilled Redfish: $36
Scottish Salmon: $36
Fried Shrimp Soldiers: $25
The Proud Vegetarian: $23
Double-Cut Pork Chop: $34
Rotisserie Chicken: $31
Knife & Fork Barbecue Ribs: $40
The Hawaiian Ribeye: $59
USDA Prime Filet: $62

Discount:

Get $21 with the purchase of an entrée. Available Friday through Sunday until 2 pm

Contact:

(504) 524-1578

Mon-Sun: 11am - 9pm

TBR® Inspection Report: