Specialities:
“ 2026 Highlights: Cochon Butcher offers house-cured charcuterie, sandwiches, and a wine bar in a lively, casual setting. The general manager is Zack Shelton, and the chef de cuisine is Sean Carroll. They make everything on their menu from scratch each day with great care. Their meats are made and cured in-house using old world traditions, processing over 2000 pounds of meat weekly. Cochon Butcher is open daily for lunch and dinner, with specials available. Their Cochon Muffaletta is layered with house meats and an olive salad, serving as one of the city's very best. You can try their Le Pig Mac, a pork-based spin on a classic burger served on freshly baked bread. They also offer retail counters for fresh cuts, pickles, and branded merchandise. Their Cubano features thin slices of smoky pork and ham bound with melty Swiss cheese. ”






