3 Best American Restaurants in New Orleans, LA

“Flamingo A-Go-Go is a Chill locale with funky decor and a patio offering casual New American fare and clever cocktails on tap. The restaurant has the most enormous courtyard in the Warehouse District, spanning over 7,000 sq. ft. This is an excellent spot for lunch or dinner, whether catching a movie or treating your friends to a nice meal. Indulge in a vast menu of new American dishes with a hearty Southern and Caribbean influence. There's something for everyone, from establishment classics like burgers and ribs from their Slow-Roasted Entrees Menu to hand-tossed, wood oven-roasted pizzas and specialty pasta. The restaurant strives to provide a comfortable and unforgettable dining experience, and its EnLIGHTened Favorites menu offers excellent flavor with fewer calories. Flamingo A-Go-Go is highly recommended for vegetarians.”

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“The Camellia Grill is a family-owned and operated restaurant that offers classic diner fare, comfort food served by waiters wearing bow ties, and excellent late-night dining. For over 70 years, they have served their famous diner fare, which their larger-than-life chefs and servers always dish out. The story of the Camellia Grill would only be complete by mentioning the late Harry Tervalon, a fixture on the night shift for almost fifty years. The apotheosis of a Camellia Grill waiter is that he set the style for the place and will for many years to come. They use only the highest quality ingredients, from hand-made burgers to world-famous omelets. They pile their sandwiches high, and their signature Freezes will keep you cool for 24 hours. The Camellia Grill's Pancakes and Waffles are served with Maple or Cane Syrup. All Burgers come on a toasted butter bun with lettuce, tomato, and pickle. You can try their Camellia Club Sandwich, which contains Turkey, bacon, lettuce, tomato & mayonnaise (double deck) with fries or chips. The Camellia Grill is a kid-friendly restaurant.”

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“Houston's serves burgers, steaks, and other American foods in a stylish, spacious atmosphere. Kyle Frasure is the executive general manager, and Sebastian Duffell is the culinary manager of this restaurant. Everything on their diverse menu of American classics is prepared daily from scratch and offered with the utmost care. Their burgers are prepared from house-ground chuck and brisket; they carefully choose fish and filet in-house daily to guarantee quality and bake fresh bread each morning. They take pride in preparing their food from scratch every day. Houston's is open for lunch and dinner specials. Their Scottish Salmon is filleted in-house, with maitre'd butter pomme purée and today's green vegetable. Taste their Cheeseburger, which contains freshly ground chuck steak, lettuce, tomato, and melted cheddar, on a toasted egg bun. You can surprise your loved ones with their gift cards.”

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