3 Best Vietnamese Restaurants in New Orleans, LA

“MOPHO is a trendy Vietnamese restaurant that offers pho and bubble tea cocktails. Their restaurant was nominated as one of Bon Appetit's Top 50 Best New Eateries. MOPHO was also named Restaurant of the Year by New Orleans Magazine and People's Choice Best New Restaurant by Gambit Magazine in 2014. From rich pho broths to hand-ground curries and signature bubble tea cocktails, everything at MOPHO is made from scratch. They serve roasted hog brushed with lemongrass, garlic, and chiles every Saturday for lunch. While serving traditional dishes like pho, bún (noodles), and c?m (rice), MOPHO adds a touch of elegance and refinement while maintaining authenticity. They also provide excellent service and affordable prices for their customers.”

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“Lilly's Café offers Vietnamese standards like pho, banh mi, and signature spring rolls in a comfy space. They take great pride in using fresh ingredients for their cooking. Lilly's Café's team is knowledgeable about how to cook the tastiest Asian dishes. Don't forget to taste their special spicy tofu with a slight dip in olive oil mixed with ginger, scallion, and chefs' spicy sauces. Takeout and vegan options are available. Catering to diverse preferences, Lilly's Café provides options for dine-in, takeout, and delivery, including vegan choices to accommodate various dietary requirements. They prioritize using fresh, high-quality ingredients and prefer cooking methods that accentuate flavors and textures for an unforgettable dining experience.”

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“Pho Tau Bay Restaurant is a family-owned Vietnamese restaurant that offers pho and other dishes in a contemporary space with exposed-brick walls. They has 13 locations in America. Pho Tau Bay Restaurant invites you to experience its Vietnamese culture. All their spring rolls are rolled fresh. Their entrées are served with steamed vermicelli patties, a basket of fresh lettuce, mixed herbs, and nuoc mam sauce on the side. Most of their regular customers like their soup because it is served with a basket of fresh herbs, crispy bean sprouts, lime, and sliced hot peppers. Their Vietnamese cuisine is known for its balanced flavors, catering to vegetarian and vegan diners' dietary preferences.”

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