“MOPHO is a refined Vietnamese dining establishment with a distinctive pho and bubble tea cocktails blend. Chef Michael Gulotta began his culinary venture in 2014, founding MOPHO alongside his high school friend, Jeffrey Bybee. Their vision was to merge the vibrant flavors of Louisiana with those of Southeast Asia. MOPHO marks Chef Michael Gulotta's debut restaurant and has earned significant acclaim since its inception. MOPHO prides itself on its dedication to crafting all dishes from scratch, including its flavorful pho broths, freshly ground curries, and renowned bubble tea cocktails. While serving traditional dishes like Pho, Bún (noodles), and Com (rice), MOPHO adds a touch of elegance and refinement without compromising authenticity. They also provide the best services and affordable prices for their customers.”
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