Specialty:
“Galatoire's has been around for over 100 years and serves French-Creole food in an elegant setting. Jean Galatoire founded this restaurant. Melvin Rodrigue is the president and Phillip L. Lopez is the Executive Chef of Galatoire's. The restaurant’s food traditions and reservation rules have stayed mostly the same for many years. Galatoire’s has eight elegant rooms perfect for private events like business meetings, weddings, and parties. Whatever the occasion, they have the right space and atmosphere for you. Their sales team helps you plan unforgettable events, using their experience and clear communication to bring your vision to life. They also serve great cocktails. Reservations and takeout are also available.”
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