“Antoine's Restaurant is still owned and operated by fifth-generation relatives of the founder, Antoine Alciatore. The Restaurant's world-famous French cuisine, impeccable service, and unique atmosphere have created an unmatched dining experience in New Orleans since 1840. Antoine's is the birthplace of such culinary classics as Eggs Sardou, Oysters Rockefeller, and Pommes de Terre Souffles. Antoine's Restaurant is a favorite venue for private parties, wedding rehearsal dinners, birthdays, weddings, and corporate meetings. Their private rooms are located on both the first and second floors. Their exquisite private rooms accommodate from 14 to 300, with a seating capacity of over 700. Antoine's Restaurant has vegetarian and gluten-free menu options. Antoine's Pecan Bread Pudding, Eggs Sardou, and Charbroiled Oysters are highly recommended dishes. Online booking and reservation are also available.”
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