Antoine's Restaurant is still owned and operated by fifth-generation relatives of the founder, Antoine Alciatore. The Restaurant's world-famous French cuisine, impeccable service, and unique atmosphere have created an unmatched dining experience in New Orleans since 1840. Antoine's is the birthplace of such culinary classics as Eggs Sardou, Oysters Rockefeller, and Pommes de Terre Souffles. Antoine's Restaurant is a favorite venue for private parties, wedding rehearsal dinners, birthdays, weddings, and corporate meetings. Their private rooms are located on both the first and second floors. Their exquisite private rooms accommodate from 14 to 300, with a seating capacity of over 700. Antoine's Restaurant has vegetarian and gluten-free menu options. Antoine's Pecan Bread Pudding, Eggs Sardou, and Charbroiled Oysters are highly recommended dishes. Online booking and reservation are also available.
UNIQUE FACTS:
• Serves Happy Hour Food
• Has Wi Fi
• Dine in.
3 Best French Restaurants in New Orleans, LA
Expert recommended Top 3 French Restaurants in New Orleans, Louisiana. All of our french cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
ANTOINE’S RESTAURANT REVIEWS
Our company’s new tradition and a first for us. The menu was beautiful, the food was delicious and pleasing to the eye. We had an absolute blast and treasured our time there. The baked Alaska is divine and went well with whatever coffee they had brewed. Their service was exceptional and will be requesting Charles and even Myles to take care of us again. They even have an after dining tour throughout the place and it was fascinating. Thank you for the fond memories and looking forward to our next years event in the Rex room!
An AMAZING option for brunch in New Orleans. We couldn’t believe how affordable the bottomless brunch turned out. The staff were attentive and refilled our drinks extremely quickly and even gave us a to-go cup, so so nice. The food was outstanding and the ambiance was wonderful. Definitely recommend and can’t wait to be back.
This is the first time we've been here and everything was excellent. We had reservations and we were able to get a table a few minutes early. The place was packed. The waitstaff was prompt and friendly. The wine selection is one of the best. Mixed drinks are top notch. My fish was delicious.
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Herbsaint is an upscale French and American fare in an airy space with St. Charles Avenue views and outdoor seats. The restaurant is located on historic Saint Charles Avenue along the streetcar line. They offer contemporary, seasonal French-Southern cuisine with elements of rustic Italian cooking. Chef Link provides classics such as dark roux Gumbo Duck Confit with Dirty Rice and Citrus Gastrique. Their menus reflect these connections, featuring local, seasonal produce and sustainably sourced seafood and meats. Their wine list is meant to complement their food. Herbsaint is available for private dining from Monday to Saturday. Their private dining menus reflect the passionate style of cooking that has consistently made Herbsaint one of the top restaurants in New Orleans. The private dining room can accommodate up to 45 guests for a seated meal and up to 60 for a standing reception. They provide gluten-free dishes. Reservations and Wheelchair Access are also available.
UNIQUE FACTS:
• High Chairs Available
• Takeout
• Indoor Dining.
Specialty:
$Price:
Gumbo: $14
Gem Lettuce: $15
Louisiana Citrus: $14
Crispy Pork Rillette: $15
Dirty Rice: $9
Vegetable of The Day: $9
French Fries with Pimenton Aioli: $10
Cornmeal Fried Oysters: $22
Louisiana Shrimp and Fish Ceviche: $18
Beef Short Rib: $19
Baked Asiago: $15
Grilled Lamb Skewers: $18
Grilled Tuna Sandwich: $28
Louisiana Jumbo Shrimp: $36
Muscovy Duck Leg Confit: $43
Grilled Credo Farms Chicken: $36
Grilled Wagyu Bavette: $43
Contact:
Working Hours:
Fri: 11:30am - 10pm
Sat: 5pm - 10pm
Sun: Closed
TBR® Inspection Report:
HERBSAINT REVIEWS
I am in New Orleans for the first time, visiting from Nashville. I have eaten at some fabulous restaurants around the country. I don’t leave reviews unless I feel it’s my duty to shout from the rooftops about one that EVERYONE should put at the top of her/his list as a must-do when in the area. Herbsaint is my New Orleans MUST-DO. The night I went, sous chef Lily and the kitchen crew, easily viewed through a large window open to the restaurant, looked like were barely stopping to take a breath as they cranked out one amazing dish after another and stunned me with five small plates of absolute heaven. A true chef goes beyond just getting food on a plate. You can feel the heart they put into building the flavors and beauty of each dish they send out of that kitchen. I felt it. And certainly savored every. Single. Bite.
Would definitely recommend. Small plates were excellent. Gumbo was probably the best I had in the city and I tried it everywhere. Fried oysters, ceviche, and the short rib were all very good, but the spaghetti was amazing. It is like a cacio e pepe with a fried poached egg on top. Will be back next time I'm in town. P.S. you really need to try that spaghetti!
Other than the room can get fairly loud on a busy night, Herbsaint is a gem. We love restaurants that have a smaller menu with a few specials. That way everything can be perfected. The reserve wine list is awesome...
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Cafe Degas is a Romantic, intimate French restaurant where a tree growing through the dining room adds to the ambiance. Jacques Soulas and business partner Jerry Edgar found Cafe Degas. Cafe Degas offers world-renowned classic French fare in a casual dining atmosphere. This is now the longest-running French Bistro in New Orleans, amassing countless awards and accolades. The restaurant offers traditional French cuisine with a creative touch of Creole and a regularly handpicked selection of the best wines. They make every dish using high-quality and fresh ingredients. Café Degas’ gift cards are convenient and practical and make great gifts for friends and family. Cafe Degas is the best place for casual dining for families, friends, and lovers. Cafe Degas is a kid friendly restaurant. Cafe Degas is also recommended for vegetarians. French Onion Soup and French Fries are highly recommended dishes.
UNIQUE FACTS:
• Serves Happy Hour Food
• Takes Reservation
• Has Wi Fi.
Specialty:
$Price:
Plate: $10
Board: $15
Le Plateau de Fromage
Plate: $10
Board: $15
Le Ravioli Maison: $14
La Caille Rôtie: $15
Les Escargot Bourguignons: $8
Les Moules Au Fenouil: $13.50
La Gratinée D'oignon: $8.50
La Salade de Choux de Bruxelles: $9
La Salade Au Crabe: $15
La Salade de Chèvre Tiède: $11
L'omelette de Crevettes Aux Fines Herbes: $12
La Quiche Degas: $13
La Blanquette de Poulet: $16
La Salade Niçoise Au Thon Poëlé: $16.50
L'onglet de Boeuf: $18
Le Foie de Veau Aux Oignons Et Petits Lardons: $17
Awards:
Contact:
Working Hours:
Sat & Sun: 10:30am - 3pm
Lunch:
Wed-Fri: 11am - 3pm
Dinner:
Tue-Thu & Sun: 5pm - 9:30pm
TBR® Inspection Report:
CAFE DEGAS REVIEWS
Absolutely loved our dinner date here! Easy to make an online reservation and the interior is very charming. The food came out very quickly and everything was fantastic. We especially enjoyed our roasted duck with wild rice and fruits- probably one of the best duck dishes I've had in my life. The roasted quail salad was also delicious and the crawfish ravioli great. Their haply hour menu looks like a great time too, and I hear their brunch is also popular. Absolutely looking forward to future visits! :)
Quaint spot for Sunday brunch/lunch reservations recommended. Food was delicious. We had the French onion soup, mussels, lump crab salad and duck stuffed crepes. Everything was AWESOME. Would definitely return. Our server Rachel was very attentive.
French onion soup was delicous: ideal temperature, texture, and flavour. The steak was cooked perfectly well, was juicy, and flavourful. The service was exceptional.
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