3 Best Food Trucks in New Orleans, LA

“Taqueria La Coyota is a family-run restaurant that serves tasty, authentic Mexican food. They use fresh, high-quality ingredients and family recipes passed down through generations. Their menu includes flavorful tacos, burritos, and other traditional dishes made with care. With friendly service and a cozy atmosphere, they aim to make every visit a great experience. Their vision is to become the top spot for authentic Mexican street food, offering fresh ingredients and bold flavors that keep customers coming back for more. With over 16 years of experience, their taqueria is driven by a love for authentic Mexican food. Taqueria La Coyota offers 100% satisfaction in every bite, 100% commitment to gastronomic excellence, and over 10 delicious menus to choose from.”

“Its Nola Baaaby offers a variety of mouthwatering dishes that showcase seafood and comfort food options. The food is full of flavor, made with fresh ingredients, and the portions are big. The staff is friendly, helpful, and they made the experience even better. Their Grilled Cheese options such as lobster, crawfish, chicken, and the Nola Melt. The lobster tacos and strawberry kiwi are highly recommended dishes in this truck. Its Nola Baaaby offers takeout and outdoor seating options for your convenience. You can try their Shrimp and Beef Tacos. Its Nola Baaaby also serves at Jersey Village and Houston.”

“Original Thought NOLA serves tasty plant-based food inspired by familiar American flavors. They started as a vegan pop-up, cooking on a small BBQ grill with friends and now offer fast-food-style meals full of bold, soulful spices that everyone can enjoy. Their menu includes favorites like the Classic Burger with spring mix, tomatoes, pickles, vegan mayo, ketchup, and mustard on a toasted bun. They cater to all kinds of events, have easy parking, outdoor seating, and offer delivery so you can enjoy their food at home. Their signature BBQ pulled sandwich is made with jackfruit that’s perfectly smoked and seasoned. It’s topped with fresh coleslaw, ginger, crispy fried onions, jalapeños, and vegan mayo.”