Here’s The Deal:
Oceana Grill' is one of the best restaurants in the French Quarter. The restaurant is located in the heart of New Orleans at the corner of Bourbon and Conti Streets. They are proud to serve delicious crab cakes and gumbo in the French Quarter, as well as specialty seafood, po'boys, and a variety of Creole-inspired pasta. Their award-winning dishes, friendly service, and inviting atmosphere make Oceana Grill a well-known hot spot frequented by celebrities, residents, and visitors. The chef's house specials at Oceana Grill offer guests a true taste of New Orleans with seasonal ingredients and a signature menu. You can enjoy such items as shrimp crepes, eggs Benedict, alligator sausage, fried catfish sandwiches, deluxe cheeseburgers, steamed oysters, seafood gumbo, and more. Private events are also conducted by the restaurant.
UNIQUE FACTS:
• Happy Hour Food
• Private Dining Room
• Vegetarian Dishes.
3 Best Seafood Restaurants in New Orleans, LA
Expert recommended Top 3 Seafood Restaurants in New Orleans, Louisiana. All of our seafood restaurants actually undergo a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, price and general excellence. You deserve only the best!
ACME OYSTER HOUSE
Since 1910
Here’s The Deal:
Acme Oyster House is a lively New Orleans chain that offers Cajun-Creole classics of oysters, po'boys, gumbo & others. The restaurant is situated near Bourbon Street, and this location has a feeling of a very atmospheric red light district style, which is well-placed and appropriate for the type of food served. They also have a wide variety of food and beverages on the menu at affordable cost. They also fill a bread bowl with gumbo. The Oysters Shooters contain a freshly shucked oyster with cocktail sauce, and vodka served in a shot glass. They also offer catering, private events, and gift cards. They create a pleasant atmosphere for your friends and family.
UNIQUE FACTS:
• Happy Hour Food
• Kids' Menu.
Specialty:
$Price:
Boo Fries - $8.99
Fried Oyster Remoulade - $17.99
Fried Crawfish Tails - $13.99
Meat Pies - $9.29
Craw Puppies - $8.99
Fried Alligator - $14.99
New Orleans Specialties:
Seafood Gumbo - $7.49
Oyster Rockefeller Soup - $5.99
Soup Of The Day
Jambalaya - $11.99
Acme Poopa - $15.99
Butter Bean Plate - $13.49
Red Beans & Rice - $13.29
Seafood Étouffée
New Orleans Medley - $14.99
Platters:
Fried Oyster Platter - $26.99
Fried Shrimp Platter - $19.99
Fried Fish Platter - $17.99
Fried Seafood Platter - $29.99
Shrimp OR Fish With Oysters - $24.99
Fried Crab Cake Platter - $14.99
Sides:
French Fries - $3.49
Sweet Potato Fries - $3.49
Hush Puppies - $4.29
Coleslaw - $3.29
Potato Salad - $3.29
Red Beans & Rice - $4.29
Jambalaya - $4.99
Desserts:
New Orleans Bread Pudding - $5.99
Vanilla Ice
Contact:
Working Hours:
TBR® Inspection Report:
Here’s The Deal:
GW Fins is a seafood restaurant in New Orleans. The restaurant takes pride in offering a menu that includes the freshest and highest quality seafood available. Private parties can accommodate 200 people. They are firmly committed to sourcing their seafood from local suppliers. The restaurant staff members provide impeccable service and attention to detail, making every guest feel welcome and well-cared for. As a result, guests can expect an array of delectable dishes that highlight the natural flavors of the sea. GW Fins boasts a sophisticated and elegant ambiance, creating an inviting setting for a memorable dining experience. They also applicable the table reservation.
UNIQUE FACTS:
• Vegetarian Dishes
• Wi-fi
• High Chairs Available.
Specialty:
$Price:
Lobster Dumplings - $13
Fried Oysters - $16
Crispy Pork Belly - $14
Barbeque Shrimp - $15
Lobster Bisque - $14
Panko Crusted Calamari - $14
Salads
Ponchatoula Strawberry - $14
Golden Beet - $13
Triple Iceberg Wedge - $14
Entrees
Herb Crusted Flounder - $37
Gulf Swordfish - $37
American Red Snapper - $37
Parmesan Crusted Drum - $38
Gulf Bluefin Tuna Toro - $40
Alaskan Halibut - $38
Spearfished Cobia - $36
Sea Scallop Carbonara - $34
Swordfish Bolognese - $30
New Bedford Sea Scallops - $36
Duroc Pork Chop - $34
Cast Iron Chicken Breast - $28
Sides
Roasted Spring Vegetables - $9
Mushroom Risotto - $9
Louisiana Crawfish Fritters - $14
Dirty Rice & Collard Greens - $9