“Hill Country Barbecue Market has a rustic, cafeteria-style setup with live music downstairs. Marc Glosserman and his wife, Kristen, founded this restaurant. They serve both traditional and modern BBQs, using high-quality meat, a simple dry rub, and post-oak wood. Meats are carved to order, sold by weight, and served with white bread and crackers. The restaurant offers full-service and drop-off catering for events like wedding showers, bachelor parties, and rehearsal dinners. Their semi-private loft overlooks the main dining room, perfect for small gatherings. For large groups, Hill Country Barbecue Market offers different service styles, including seated banquets, buffet stations, family-style meals, and cocktail receptions with appetizers. Their full restaurant buyout can accommodate up to 225 seated guests or 500 for a reception, while the Boot Bar in NYC has a capacity of 110 seated guests or 225 for a reception.”
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