3 Best Steak Houses in Washington, DC

Expert-recommended Top 3 Steak Restaurants in Washington, District of Columbia. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

Fogo de Chão Brazilian Steakhouse Washington - Washington, DC Steak Houses
Fogo de Chão Brazilian Steakhouse Washington - Washington, DC Steak Houses
Fogo de Chão Brazilian Steakhouse Washington - Washington, DC Steak Houses
6+ YEARS IN TBR
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FOGO DE CHÃO BRAZILIAN STEAKHOUSE WASHINGTON

1101 Pennsylvania Avenue Northwest,
Washington, DC 20004 Directions

Since 1979

Specialty:

Single Churrasco Cut Market Table and Feijoada Bar Chilean Sea Bass Pan-Seared Salmon Cauliflower Steak Seared Tofu and Sesame Black Bean Pasta Butter-Bathed Lobster Tail Black Truffle Butter All Jumbo Lump Crab Cake Roasted Bone Marrow Dry-Aged Tomahawk Ancho (Ribeye) Wagyu NY Strip Wagyu Porterhouse Whole Branzino Wagyu Ancho (Ribeye)

Fogo de Chão Brazilian Steakhouse Washington specializes in high-quality, fire-roasted meats using the centuries-old Southern Brazilian churrasco cooking technique. They located in the historic Evening Star building. The dining room features large murals depicting ranch life in Southern Brazil. Join them for Weekday Happy Hour at Bar Fogo, offering $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Enjoy the full Churrasco experience featuring grilled meats, family-style Brazilian side dishes, seasonal salads, and more. Valet parking is available for $12 during dinner service. Fogo de Chão Brazilian Steakhouse Washington also offers catering, group dining, and a private dining room.

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Price:

STARTERS:
Jumbo Shrimp Cocktail: $28
Seafood Tower: $112
Chilled Lobster & Shrimp: $48
THE CHURRASCO EXPERIENCE:
Full Churrasco: $75
Indulgent Churrasco: $95
SHAREABLE SIDES:
Lobster Mashed Potatoes: $18
Oscar Crab Asparagus: $15

Contact:

(202) 347-4668

Lunch
Mon-Fri: 11:30am - 3pm
Dinner
Mon-Thu: 3pm - 10pm
Fri: 3pm - 10:30pm
Sat: 2pm - 9pm
Sun: 2pm - 9pm
Brunch
Sat & Sun: 11:30am - 2pm

TBR® Inspection Report:

9+ YEARS IN TBR
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THE CAPITAL GRILLE WASHINGTON

601 Pennsylvania Avenue Northwest,
Washington, DC 20004 Directions

Since 1990

Specialty:

Sliced Filet Mignon Porcini-Rubbed Bone-In Ribeye Kona-Crusted Dry Aged Bone-In NY Strip Seared Tenderloin Bone-In Ribeye Dry Aged Bone-In NY Strip Dry Aged NY Strip Filet Mignon Tomahawk Veal Chop Roasted Chicken Breast Double Cut Lamb Rib Chops Sushi-Grade Seared Sesame Tuna Seared Citrus-Glazed Salmon Pan-Seared Sea Bass with Miso Butter

The Capital Grille Washington provides a wide range of classic steak dishes and American fare. The restaurant serves dry-aged steaks, fresh seafood, and world-class wines. Their wine list features over 350 selections, and the floor-to-ceiling wine kiosk typically holds between 3,500 and 5,000 bottles. The Capital Grille is known for its masterfully seasoned steaks, dry-aged in-house for 18 to 24 days and then hand-cut by their on-site butcher. They provide private dining rooms, elegant table settings, and excellent service for all events. They also provide menu for birthdays and anniversaries to professional milestones. The Capital Grille Washington also offers online ordering, gift cards, valet parking, and curbside pickup options.

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Price:

Fresh Oysters on the Half Shell: $24
Jumbo Lump Crab Cocktail: $29
Lobster and Crab Cake with Lemon Basil Aioli: $28
Shrimp Cocktail (5): $24
Nueske’s Cherrywood Smoked Bacon $21
Prosciutto-Wrapped Mozzarella: $22
Pan-Fried Calamari with Hot Cherry Peppers: $23
Tuna Tartare: $25
Cold Shellfish Platter: $70
Grand Plateau: $135
SOUPS & SALADS:
New England Clam Chowder: $14
Caramelized French Onion Soup: $13
Lobster Bisque: $18
Roasted Beet and Goat Cheese Salad: $16
Field Greens Salad: $15
Caesar Salad with Grana Padano Croutons: $15
Wedge with Bleu Cheese and Smoked Bacon: $16
Burrata with Heirloom Tomatoes: $19
FOR THE TABLE:
Lobster Mac 'N' Cheese: $28
Parmesan Truffle Fries: $13
Au Gratin Potatoes: $16
Roasted Wild Mushrooms: $15
Sautéed Spinach: $13
Sam’s Mashed Potatoes: $15
Creamed Spinach: $14

Contact:

(202) 737-6200

Mon-Sat: 11:30am - 9pm
Sun: 5pm - 9pm

TBR® Inspection Report:

7+ YEARS IN TBR
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MASTRO'S STEAKHOUSE

600 13th Street Northwest,
Washington, DC 20005 Directions

Since 2015

Specialty:

Petite Filet Filet Bone-In Filet New York Strip Bone-In Kansas City Strip 18oz Chef's Cut New York Strip Bone-In Ribeye Chef's Cut Ribeye Chop Porterhouse Rack of Lamb Double Cut Pork Chop Organic Lemon Pepper Chicken New York Tomahawk Chop Chilean Sea Bass Bigeye Tuna Norwegian Cold Water Salmon Bering Sea King Crab Legs Alaskan Halibut Herb Roasted Branzino

Mastro's Steakhouse offers steaks serves on 400-degree plates and impressive seafood platters. They combine high-quality steaks and seafood with outstanding service. Mastro's features a carefully curated menu with a variety of delicious options including appetizers, steaks and chops, seafood, Wagyu Tomahawk Chops, Japanese A5 Wagyu, and fresh vegetables. The steakhouse also offers spacious private and semi-private dining rooms, ideal for seated parties and cocktail receptions. They offer catering services for any event. Mastro's combines exceptional service and atmosphere to create the perfect setting for your next corporate or social event. The restaurant also features live music and complimentary Wi-Fi.

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Price:

APPETIZERS:
Shrimp Cocktail: $31
Lobster Cocktail: $46
Jumbo Lump Crab Cakes: $25
Foie Gras: $37
Beef Carpaccio: $29
Nueske's Maple Glazed Bacon Steak: $30
Sautéed Shrimp: $33
Bigeye Tuna Tartare: $22
Seared Bigeye Tuna: $22
Roasted Bone Marrow: $30
Smoked Salmon: $23
Fried Calamari: $22
Roasted Garlic Jumbo Black Tiger Prawn: $35
SUSHI SELECTIONS:
Hamachi with Crispy Onions: $27
Crispy Garlic Bigeye Tuna Sashimi: $28
Bigeye Tuna Tostada: $23
Maguro Lime Roll: $29
Veggie Roll: $20
Clear Lobster Roll: $32
SOUPS & SALADS:
Lobster Bisque: $21
French Onion Soup: $16
Caesar Salad: $16
Spicy Mambo Salad: $16
Mastro's House Salad: $23
Chopped Iceberg Wedge: $18
Heirloom Tomato & Burrata Cheese: $22
Italian Chophouse Salad: $18

Contact:

(202) 347-1500

Mon-Fri: 5pm - 9pm
Sat & Sun: 4pm - 9pm

TBR® Inspection Report: