3 Best Steak Houses in Washington, DC

Expert-recommended Top 3 Steak Restaurants in Washington, District of Columbia. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

6+ YEARS IN TBR
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FOGO DE CHÃO

1101 Pennsylvania Avenue Northwest,
Washington, DC 20004 Directions

Since 2013

Specialities:

Churrasco Tableside Fire-roasted Meats Market Table Feijoada Bar Brazilian Sides Seafood Bar Fogo Happy Hour Catering To-go Delivery Private Dining Group Dining Reservations South American Wines Brazilian-inspired Cocktails Beers Full Churrasco Indulgent Churrasco Black Truffle Butter Roasted Bone Marrow All Jumbo Lump Crab Cake Lobster Mac and Cheese

" Fogo de Chão specializes in high-quality, fire-roasted meats using the centuries-old Southern Brazilian churrasco cooking technique. They are located in the historic Evening Star building. The dining room features large murals depicting ranch life in Southern Brazil. Join them for Weekday Happy Hour at Bar Fogo, offering $6 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Enjoy the full Churrasco experience featuring grilled meats, family-style Brazilian side dishes, seasonal salads, and more.

2026 Highlights: Fogo de Chão offers Valet parking during dinner for $12, located on the 11th Street side of the restaurant. Parking garages are located on 11th St. between E and F Streets, and on 11th St. between F and G Streets. "

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License #L21721

Menu:

Shareable Sides
Lobster Mac & Cheese $18.00
Chiles Toreados $9.00
Crispy Yuca Fries $8.00
Potatoes Au Gratin $15.00
Honey-Roasted Rainbow Carrots $12.00
Burrata & Roasted Tomatoes $12.00
Starters
Jumbo Shrimp Cocktail $28.50
Seafood Tower $112.00
Chilled Lobster & Shrimp $48.00
The Churrasco Experience
Full Churrasco* $70.00
Indulgent Churrasco $92.00
Enhance Your Experience With
Butter-Bathed™ Lobster Tail $20.00
Black Truffle Butter $10.00
All Jumbo Lump Crab Cake $20.00
Roasted Bone Marrow $18.00
Share An Indulgent Cut
Wagyu NY Strip* $165.00
Wagyu Ancho (Ribeye)* $175.00
Dry-Aged Tomahawk Ancho (Ribeye)* $135.00
EntréEs
Single Churrasco Cut $49.00
Market Table & Feijoada Bar $38.00
Blistered Branzino $60.00
Pan-Seared Salmon $52.00
Cauliflower Steak $48.00

Discount:

The Fogo Four-Course Experience for $59

Contact:

(202) 347-4668

Dinner
Mon - Thu: 3pm - 10pm
Fri: 3pm - 10:30pm
Sat: 2pm - 10:30pm
Sun: 2pm - 9pm
Lunch
Mon-Fri: 11:30am - 3pm
Brunch
Sat-Sun: 11:30am - 2pm

TBR® Inspection Report:

9+ YEARS IN TBR
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THE CAPITAL GRILLE

601 Pennsylvania Avenue Northwest,
Washington, DC 20004 Directions

Since 1994

Specialities:

Sliced Filet Mignon Porcini-Rubbed Bone-In Ribeye Kona-Crusted Dry Aged Bone-In NY Strip Seared Tenderloin Bone-In Ribeye Dry Aged Bone-In NY Strip Dry Aged NY Strip Filet Mignon Tomahawk Veal Chop Roasted Chicken Breast Double Cut Lamb Rib Chops Sushi-Grade Seared Sesame Tuna Seared Citrus-Glazed Salmon Pan-Seared Sea Bass with Miso Butter

" The Capital Grille provides a wide range of classic steak dishes and American fare. The restaurant serves dry-aged steaks, fresh seafood, and world-class wines. Their wine list features over 350 selections, and the floor-to-ceiling wine kiosk typically holds between 3,500 and 5,000 bottles. The Capital Grille is known for its masterfully seasoned steaks, dry-aged in-house for 18 to 24 days and then hand-cut by their on-site butcher. They provide private dining rooms, elegant table settings, and excellent service for all events. They also provide menu for birthdays and anniversaries to professional milestones. The Capital Grille also offers online ordering, gift cards, valet parking, and curbside pickup options.

2026 Highlights: The Capital Grille has a Large party seating, is available at this location, and Valet parking is available at this location. "

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Menu:

Fresh Oysters On The Half Shell: $24
Jumbo Lump Crab Cocktail: $29
Lobster And Crab Cake With Lemon Basil Aioli: $28
Shrimp Cocktail (5): $24
Nueske’S Cherrywood Smoked Bacon $21
Prosciutto-Wrapped Mozzarella: $22
Pan-Fried Calamari With Hot Cherry Peppers: $23
Tuna Tartare: $25
Cold Shellfish Platter: $70
Grand Plateau: $135
Soups & Salads:
New England Clam Chowder: $14
Caramelized French Onion Soup: $13
Lobster Bisque: $18
Roasted Beet And Goat Cheese Salad: $16
Field Greens Salad: $15
Caesar Salad With Grana Padano Croutons: $15
Wedge With Bleu Cheese And Smoked Bacon: $16
Burrata With Heirloom Tomatoes: $19
FOR THE TABLE:
Lobster Mac 'N' Cheese: $28
Parmesan Truffle Fries: $13
Au Gratin Potatoes: $16
Roasted Wild Mushrooms: $15
Sautéed Spinach: $13
Sam’S Mashed Potatoes: $15
Creamed Spinach: $14

Discount:

$38 in the Lounge

Contact:

(202) 737-6200

Mon-Sat: 11:30am - 9pm
Sun: 4pm - 9pm

TBR® Inspection Report:

7+ YEARS IN TBR
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MASTRO'S STEAKHOUSE

600 13th Street Northwest,
Washington, DC 20005 Directions

Since 2015

Specialities:

Petite Filet Filet Bone-In Filet New York Strip Bone-In Kansas City Strip 18 oz Chef's Cut New York Strip Bone-In Ribeye Chef's Cut Ribeye Chop Porterhouse Rack of Lamb Double Cut Pork Chop Organic Lemon Pepper Chicken New York Tomahawk Chop Chilean Sea Bass Bigeye Tuna Norwegian Cold Water Salmon Bering Sea King Crab Legs Alaskan Halibut Herb Roasted Branzino

" Mastro's Steakhouse offers steaks served on 400-degree plates and impressive seafood platters. They combine high-quality steaks and seafood with outstanding service. Mastro's features a carefully curated menu with a variety of delicious options including appetizers, steaks and chops, seafood, Wagyu Tomahawk Chops, Japanese A5 Wagyu, and fresh vegetables. The steakhouse also offers spacious private and semi-private dining rooms, ideal for seated parties and cocktail receptions. They offer catering services for any event. Mastro's combines exceptional service and atmosphere to create the perfect setting for your next corporate or social event. The restaurant also features live music and complimentary Wi-Fi.

2026 Highlights: Mastro's Steakhouse offers hand-crafted cocktails and eclectic wines. "

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License #ABRA-096192

Menu:

APPETIZERS:
Shrimp Cocktail: $31
Lobster Cocktail: $46
Jumbo Lump Crab Cakes: $25
Foie Gras: $37
Beef Carpaccio: $29
Nueske's Maple Glazed Bacon Steak: $30
Sautéed Shrimp: $33
Bigeye Tuna Tartare: $22
Seared Bigeye Tuna: $22
Roasted Bone Marrow: $30
Smoked Salmon: $23
Fried Calamari: $22
Roasted Garlic Jumbo Black Tiger Prawn: $35
SUSHI SELECTIONS:
Hamachi With Crispy Onions: $27
Crispy Garlic Bigeye Tuna Sashimi: $28
Bigeye Tuna Tostada: $23
Maguro Lime Roll: $29
Veggie Roll: $20
Clear Lobster Roll: $32
Soups & Salads:
Lobster Bisque: $21
French Onion Soup: $16
Caesar Salad: $16
Spicy Mambo Salad: $16
Mastro's House Salad: $23
Chopped Iceberg Wedge: $18
Heirloom Tomato & Burrata Cheese: $22
Italian Chophouse Salad: $18

Discount:

10% off all Takeout Orders & 50% off select Wines with Food Purchase"

Contact:

(202) 347-1500

Mon-Fri: 5pm - 9pm
Sat & Sun: 4pm - 9pm

TBR® Inspection Report: