3 Best Mexican Restaurants in Washington, DC

“Oyamel Cocina Mexicana offers Mexican tapas, street food, and an extensive cocktail and wine menu, making it a top choice for exclusive casual dining. José Andrés and his team combine Mexico’s rich regional variety with the vibrant urban environment of Mexico City. Oyamel Cocina Mexicana's creative menu and lively event spaces are ideal for any event and accommodate all parties. The liveliness of the dining room is matched by the creativity of the menu and cocktail list. At Oyamel, Jose Andres and his team combine Mexico's rich regional diversity with the active urban atmosphere of Mexico City. Their menu features antojito, Mexican plates, ceviches, and tacos, plus unique margaritas and an impressive collection of wine, tequila, and mezcal. Their guacamole is even made fresh at your table. Happy-hour food and vegetarian dishes are available.”

Read more

“Lauriol Plaza offers a rooftop deck with classic Mexican fare and frozen margaritas, owned by Luis R. The restaurant is located in Dupont Circle, one of the most vibrant neighbourhoods in Washington, DC. Lauriol Plaza was established in 1983. Since then, they have become a landmark restaurant in DC. Raul Sanchez and chef Luis Reyes are the proprietors of Lauriol Plaza. Lauriol Plaza serves Mexican, Spanish, and Latin American dishes & drinks in a 3-floor architectural design with a rooftop, mezzanine, terrace and bar. The restaurant is known for delicious food, good service and affordable prices. Their patio, terrace and dining floors are open for lunch and dinner. They can host parties for up to 120 guests on their rooftop with a private bar and specially designed, temperature-controlled rooftop to accommodate over 80 guests. Take-out & delivery options are available.”

Read more

“Mi Vida features a celebrity chef who offers delicious dishes in a glamorous bi-level setting with stunning waterfront views. Their menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine. Roberto Santibañez is the owner of the restaurant. He has served as an ambassador of Mexican cuisine for over three decades. Guests can also enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches, and other Contemporary Mexican creations. They offer several private and semi-private spaces, as well as tailored menus ranging from passed hors d'oeuvre receptions to customized family-style and prix fixe menus. They have several options to fit your personal style and budget. Their events team is standing by to assist you in curating a memorable experience for any occasion. Mi Vida has vegan, vegetarian, and gluten-free menu options. They also offer private events, and you can accommodate up to 400 people. Catering service is available.”

Read more