3 Best Pizza Places in Washington, DC

“We, The Pizza is an Italian-American culinary journey with their diverse selection of over 14 uniquely crafted pizza varieties available by the slice. The talented chefs at the restaurant skillfully prepare their dough using 100% white whole wheat flour sourced exclusively from the pure wheat of the northern Great Plains. The tomato sauce used in their pizzas boasts a velvety texture, rich flavor, and a deep red hue derived from the premium tomatoes of the Pastini family. The pizzeria takes pride in sourcing fresh herbs from a small farm in the Shenandoah Valley, ensuring the highest quality ingredients for their pizzas and salads. Their Tiramisu or toasted hazelnuts on their Nutella shake, these classic Italian flavors come to life.”

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“Wiseguy Pizza provides fresh sources all-natural cheese from Wisconsin, fresh-packed tomato sauce from California, and authentic extra virgin olive oil and Parmigiano-Reggiano from Italy. They prefer an old-world, authentic pie. This means they're cooking their pizza in old-school, deck ovens at a minimum at 550 degrees. They pride themselves for providing high quality, providing the significance of carefully sourced ingredients that enhance every exceptional recipe. Must try their signature Margherita pizza, vegetarian pizza, and pasta offerings. Their sauces and dressings are always made in house and they even filter their water to have better control over the quality of their dough.”

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“Pizzeria Paradiso has a casual atmosphere with elegant seating options. The restaurant offers a variety of pizza, pasta, and salads. They provide many options like table service, bar service, private and semi-private dining, and accommodating more prominent groups, the pizzeria caters to various preferences. All of their delightful menu options can be easily ordered for carryout from any of their locations for added convenience. They selected weekdays from 5 pm to 7 pm and offer Happy Hour pricing across all Pizzeria Paradiso locations. Their patio is open for dine-in service daily. The restaurant is open seven days a week.”

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