Specialty:
“Wiseguy Pizza is an airy New York-inspired pizzeria featuring classic thin-crust pies and Junior's cheesecake. The owner of the restaurant is Nuri. Nuri traveled the world, visiting over 200 of the best pizza places in New York, New Jersey, and Italy to guarantee his pizza. The restaurant provides huge 18-inch pizzas and massive slices. All their pizzas are prepared in deck ovens at a minimum of 550 degrees. They prepare fresh dough for their pizza each day. Cheese from Wisconsin, fresh-packed tomato sauce from California, and extra virgin olive oil and Parmigiano-Reggiano from Italy are used. Wiseguy Pizza provides catering services for office meetings, special events, school functions, and robotics competitions.”
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