Here’s The Deal:
Da Hong Pao Restaurant and Bar is a well-known Chinese restaurant in Washington, a bright, bare spot offering an extensive menu of Chinese classics, with dim sum and a full bar. Da Hong Pao Restaurant is in an unassuming location on the 14th St Corridor. The staff is attentive to your table and follows up with them throughout your meal, bringing you the delicious dishes from the nearby carts. They use high-quality ingredients to make tasty food in their restaurant. Da Hong Pao Restaurant serves dim sum daily from 10 am to 3 pm. You can also try their molten lava cream center with a sweet bun outside.
3 Best Chinese Restaurants in Washington, DC
Expert recommended Top 3 Chinese Restaurants in Washington, District of Columbia. All of our chinese restaurants actually undergo a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, price and general excellence. You deserve only the best!
SICHUAN PAVILION
Since 1982
Here’s The Deal:
Sichuan Pavilion is a Chinese restaurant in Washington, serving a varied menu of spicy Sichuan fare in a cozy room adorned with Asian art. The restaurant is on K Street in the heart of downtown DC. Sichuan Pavilion is large and decorated in over-the-top chintz, and several rooms make it a perfect choice for a big party and business lunch. Their staff is very attentive and informative about the menu. They meticulously create the tidiest and cleanest dining experience and ensure friendly and timely service. The traditionally decorated and warm restaurant is excellent for all life occasions. Sichuan Pavilion offers vegetarian dishes, gluten-free options, High chairs, and Catering services.
Specialty:
$Price:
Steamed Pork Bun (2): $6.95
Yangzhou Fried Rice: $15.95
Roast Pork Fried Rice: $15.95
Salted Fish Fried Rice: $15.95
Fried Rice with Choice of Shrimps, Beef, Chicken or Combination: $15.95
Noodles over with Meat Sauce: $15.95
"Dan Dan Mein" Noodle with Ground Pork in Hot Sauce: $15.95
Noodles Soup with Choice of Shrimps, Beef and Chicken or Combination: $15.95
Noodles Soup with Pork, Turnip and Cabbage: $15.95
Noodles Soup with Roast Pork and Shanghai Bok-Choy: $15.95
"Ma Po" Tofu Noodle Soup (Ground Pork or vegetable): $15.95
Beef Stew Noodle Soup Sichuan Style: $16.95
Baby Shrimp with Scrambled Eggs Noodle Soup: $17.95
Baby Shrimp with Preserved Mustard Green: $17.95
Seafood Combination Noodle Soup: $18.95
White Rice (extra): $1.00
Contact:
Working Hours:
Sat: 11:30am - 9:30pm
Sun: Closed
TBR® Inspection Report:
Here’s The Deal:
Tony Cheng is an authentic Chinese restaurant in Washington, DC. They provide simple, inexpensive, and, most importantly, delicious food. They pride themselves on serving tasty noodles and mouth-watering roasted meats at honest prices. The restaurant source fresh ingredients from locally. They serve up fresh tea with any visit, which is a nice touch, and they will help you with the menu if you have any questions. You can also try out their lunch unique dishes. Tony Cheng is committed to offering the most unforgettable dining experience. Tony Cheng offers vegetarian dishes, high chairs, and television and accepts credit cards.
Specialty:
$Price:
Potato Noodle: $4.95
Cellophane Noodles: $4.95
Wide Clear Noodle: $4.95
Rice Noodle: $4.95
Rice Cake: $4.95
Fresh Vegetables and Tofu:
Cauliflower: $4.95
Potato: $4.95
Lotus Root: $4.95
Spinach: $4.95
Seaweed: $4.95
Watercress: $4.95
Broccoli: $4.95
Winter Melon: $4.95
Silken Tofu: $4.95
Japanese Eggplant: $4.95
White Fresh Mushroom: $4.95
Mushroom: $4.95
Fried Tofu: $4.95
Dried Bean Curd: $4.95
Frozen Tofu: $4.95
Chinese Cabbage: $4.95
Asparagus: $4.95
Chrysanthemum Leaves: $5.95
Black Woodear Mushroom: $4.95
Oyster Mushroom: $6.95
Fresh Snow Pea Leaves: $6.95
Soy Bean Sprouts: $4.95
Bamboo Shoots: $4.95
Enoki Mushroom: $5.95
Egg: $0.50/each
Lettuce: $2.95
Cilantro: $4.95
Radish: $4.95
Dried Bean Curd Stick: $4.95
Taro: $4.95
Chinese Celery: $4.95