3 Best Chinese Restaurants in Washington, DC

“Da Hong Pao Restaurant and Bar offers an extensive menu of Chinese classics, with a dim sum and a full bar. Da Hong Pao Restaurant is in an unassuming location on the 14th St Corridor. The staff is attentive to your table and follows up with them throughout your meal, bringing you the delicious dishes from the nearby carts. They use high-quality ingredients to make tasty food in their restaurant. Da Hong Pao Restaurant serves dim sum daily from 10 am to 3 pm. You can also try their molten lava cream center with a sweet bun outside.”

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“Sichuan Pavilion serves a varied menu of spicy Sichuan fare in a cozy room adorned with Asian art. The restaurant is on K Street in the heart of downtown DC. Sichuan Pavilion is large and decorated in over-the-top chintz, and several rooms make it a perfect choice for a big party and business lunch. Their staff is very attentive and informative about the menu. They meticulously create the tidiest and cleanest dining experience and ensure friendly and timely service. The traditionally decorated and warm restaurant is excellent for all life occasions. Sichuan Pavilion offers vegetarian dishes, gluten-free options, High chairs, and Catering services.”

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“Tony Cheng provides simple, inexpensive, and, most importantly, delicious food. They pride themselves on serving tasty noodles and mouth-watering roasted meats at honest prices. The restaurant source fresh ingredients from locally. They serve up fresh tea with any visit, which is a nice touch, and they will help you with the menu if you have any questions. You can also try out their lunch unique dishes. Tony Cheng is committed to offering the most unforgettable dining experience. Tony Cheng offers vegetarian dishes, high chairs, and television and accepts credit cards.”

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