3 Best Chinese Restaurants in Washington, DC

Expert-recommended Top 3 Chinese Restaurants in Washington, District of Columbia. All of our chinese restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

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CHINATOWN EXPRESS

746 6th Street Northwest,
Washington, DC 20001 Directions

Since 1992

Specialities:

Peking Duck Roast Duck Char Siu (Barbecued Roast Pork) Wonton Soup Hot and Sour Soup Egg Drop Soup Xiao Long Bao (Steamed Pork Bun) Spring Roll Fried Wonton Congee Beef Chow Fun Lo Mein Fried Rice Yang Chow Fried Rice Shrimp Fried Rice Mapo Tofu Kung Pao Chicken General Tso's Chicken Sweet and Sour Chicken Orange Chicken Sesame Chicken Moo Shu Pork Beef with Broccoli Pepper Steak Szechuan Beef Hunan Beef Sweet and Sour Pork Double Cooked Pork Kung Pao Shrimp Szechuan Shrimp Eggplant with Garlic Sauce Chinese Broccoli with Oyster Sauce Baby Bok Choy Szechuan String Beans Egg Foo Young

Chinatown Express is an authentic Chinese restaurant in Washington, DC. They have been a family-run restaurant for almost 25 years, where you will find simple, inexpensive, and, most importantly, delicious food. Chinatown Express prides itself on serving tasty hand-drawn noodles, individually folded dumplings, and mouth-watering roasted meats at honest prices. The restaurant is committed to offering the most unforgettable dining experience. Their menu is a blend of Guangzhou hometown classics in southeast China and recipes from D.C.'s lively culture of healthy food lovers. They pride themselves on serving delicious hand-pulled noodles, individually folded dumplings, and mouthwatering roasted meats at honest prices. They serve up fresh tea with any visit, which is a nice touch, and they will help you with the menu. Try out their lunch specials, express meal, and roasting express. Chinatown Express is located in Gallery Place.

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Menu:

Soups:
Wonton Soup (Small) $3.50
Wonton Soup (Large) $6.95
Egg Drop Soup (Small) $3.50
Egg Drop Soup (Large) $6.95
Hot & Sour Soup (Small) $3.50
Hot & Sour Soup (Large) $6.95
Vegetable Soup (Small) $3.50
Vegetable Soup (Large) $6.95
Crabmeat With Fish Maw Soup $18.95
Minced Beef With Egg Soup $16.95
Mustard Greens With Roast Duck Soup $16.95
Sweet Corn With Mashed Chicken Soup $16.95
Seaweed Soup $16.95
Chicken:
Chicken With Mixed Vegetables $18.95
Moo Goo Gai Pan $18.95
Sweet & Sour Chicken $18.95
Chicken With Snow Peas $18.95
Chicken With Almonds $18.95
Chicken With Broccoli $18.95
General Tso's Chicken $18.95
Chicken With Cashew Nuts $18.95
Kung Pao Chicken $18.95
Szechuan Chicken $18.95
Hunan Chicken $18.95
Chicken With Garlic Sauce $18.95
Lemon Chicken $18.95
Curry Chicken $18.95
Orange Chicken $18.95

Contact:

(202) 638-0424

Mon-Sun: 11am - 10pm

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TIGER FORK

922 North Street (Rear) Northwest Blagden Alley,
Washington, DC 20001 Directions

Since 2018

Specialities:

Siu Yuk (Roast Pork Belly) Char Siu (Chinese BBQ Pork) Chow Fun (Cantonese Rice Noodles) Jah Leung (Rice Noodle Roll with Fried Dough Stick) Crystal Dumplings Hong Kong Milk Tea Char Siu Plate (Chinese BBQ Pork Shoulder) Soy Roasted Chicken Tea Smoked Duck Breast Roasted Black Bean Black Cod Smashed Cucumber Salad Grandma's Chili Crab Wontons Salt and Pepper Calamari Roasted Brussel Sprouts Crispy Eggplant Stir Fry Cauliflower Chinese Caesar Boneless Beef Short Rib Chow Fun Roasted Mixed Mushroom Chow Fun

" Tiger Fork is a Chinese bistro offering modern takes on Hong Kong dishes, paired with herb-infused cocktails. The executive chef, Simon Lam, creates a playful menu inspired by Hong Kong street food, traditional dim sum, and classic Chinese flavors with a global twist. Tiger Fork focuses on family-style plates that encourage communal dining. The beverage program, led by director Ian Fletcher, highlights unique cocktails made with Chinese spirits and traditional herbal tonics designed to promote wellness and target specific health benefits. Tiger Fork features happy-hour food, great cocktails, and vegan options.

2026 Highlights: Tiger Fork also has a beverage program, created by Beverage Director Ian Fletcher, which features unique cocktails made with Chinese spirits, herbal tonics, and tinctures. These drinks are designed to support wellness and help with specific health concerns."

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License #4166475

Menu:

Smashed Cucumber Salad $9
Grandma's Chili Crab Wontons $18
Jah Leung $16
Vegetable Dumplings $16
Salt & Pepper Calamari $18
Rice & Noodles:
Fried Rice:
Combo $25
Fried Tofu & Vegetables $24
Chow Fun:
Beef Brisket $26
Roasted Mixed Mushroom $25
Plates:
Siu Yuk $27
Char Siu Plate $25
Soy Roasted Chicken $17
Tea Smoked Duck Breast $39
Vegetables:
Roasted Brussels Sprouts $17
Crispy Eggplant $17
Stir Fry Cauliflower $17
Chinese Caesar $17
Sweets:
Almond Jello $13
Monkey King Bread $13
Happy Hour:
Crispy Vegetarian Spring Rolls $8
Char Siu Pork Bao Bun $9
Crispy Wontons $8
Yuzu Daiquiri $10
Lychee Martini $10
Ikezo Peach Jelly Sake $8
Lucky Dog Sake Juice Box $8
House "Excellent" Sake Glass $5
White, Rosé, or Red Wine Feature Glass $9

Contact:

(202) 733-1152 (202) 733-1251

Mon-Thu: 5pm - 10pm
Fri: 5pm - 11pm
Sat: 12pm - 11pm
Sun: 12pm - 10pm

TBR® Inspection Report:

TONY CHENG

619 H Street Northwest,
Washington, DC 20001 Directions

Since 1986

Specialities:

Dim Sum Spare Ribs In Black Bean Sauce Steamed Shrimp Dumpling Sweet and Sour Cabbage Cold Marinated Beef Spring Egg Rolls Mandarin Style BBQ Spareribs Vegetable Spring Roll Crispy Scallion Cake Chicken With Ginger and Scallion Crispy Orange Chicken Hot Pot Soup Cauliflower Potato Lotus Root Spinach Mala Spicy Soup Hot Spicy Soup Seaweed Watercress Broccoli Half Spicy and Half Non-spicy Soup Winter Melon Shrimp Ball Fried Tofu Crab Meat Dried Bean Curd Shrimp With Shell Frozen Tofu Cuttlefish Chinese Cabbage Squid Asparagus Fish Ball With Meat Oyster Mushroom Egg and Meat Dumpling Dumpling (shrimp and Meat)

" Tony Cheng serves traditional Chinese and seafood. They pride themselves on serving tasty noodles and mouth-watering roasted meats at honest prices. The restaurant sources fresh ingredients locally. They serve up fresh tea with any visit, which is a nice touch, and they will help you with the menu if you have any questions. You can also try out their lunch dishes. Tony Cheng is committed to offering the most unforgettable dining experience. Tony Cheng offers vegetarian dishes, high chairs, and television, and accepts credit cards.

2026 Highlights: Tony Cheng has more than 39 years of experience serving authentic Chinese dishes. They also provide facilities for order collection and delivery."

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License #ABRA-007880

Menu:

Chicken, Duck
Chicken $14.95
Chicken SautéEd $14.95
Sesame Chicken $14.95
Lemon Chicken $14.95
Sweet And Sour Chicken $14.95
Tofu
Kung Pao Tofu $12.95
Ma-Bo'S Tofu $12.95
Soft Tofu In Oyster Sauce $12.95
Braised Tofu $13.95
Beef With Tofu $13.95
Chef'S Specialties
General Tsp'S Shrimp $21.95
Jumbo Shrimp $21.95
Jumbo Shrimp Double Flavor $36.95
Honey Walnut Shrimp $22.95
Steamed Oyster In Shell $20.95
Soup
Wonton Soup $2.75
Egg Drop Soup $2.75
Vegetable Soup $7.95
Hot And Sour Soup $3.50
Watercress Soup $8.95
Appetizers
Spring Roll(2) $3.95
Pan-Fried Chinese Scallop Cake $4.50
Crispy Crab Wontons(8) $8.50
Fried Meat Dumplings(6) $7.95
Steamed Meat Dumplings (6) $7.95

Contact:

(202) 371-8669

Tue-Thu & Sun: 11am - 9pm
Fri & Sat: 11am - 10pm
Mon: Closed

TBR® Inspection Report: